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#asia

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news2026-02-17
Sake achieves second-highest export total on record
Newly released figures show sake exports growing for established markets, as well as a building momentum in Latin America. db crunches the numbers. The post Sake achieves second-highest export total on record appeared first on The Drinks Business .
by Michael Huband3 views
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news2026-01-29
What’s next for Japan’s Unesco-recognised drinks industry?
From centuries-old traditions to innovative fine dining, sake-making with koji mould goes from strength to strength, one year after it joined the Unesco list of intangible cultural heritage. The post What’s next for Japan’s Unesco-recognised drinks industry? appeared first on The Drinks Business .
by Michael Huband3 views
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news2025-12-03
Tradition and support offer solutions to Japan’s rice crisis
Rice-growing in Japan is facing greater pressure than ever before, making sake production challenging. Yet tradition and collective action are both helping the industry adapt. The post Tradition and support offer solutions to Japan’s rice crisis appeared first on The Drinks Business .
by Michael Huband3 views
newsagricultureasiajapanjapan-sake-and-shochu-makers-associationjss
news2025-11-03
Sake’s adoption is growing beyond Japanese restaurants
Nimmi Malhotra travels to an international sommelier competition to find out why sommeliers around the world are embracing sake. The post Sake’s adoption is growing beyond Japanese restaurants appeared first on The Drinks Business .
by Nimmi Malhotra2 views
newsasiasiaassociation-de-la-sommellerie-internationalejapanjapan-sake-and-shochu-makers-association
news2025-10-01
Sake Day offers a chance to reflect on Japan’s national drink
To mark Sake Day, db looks at the current state of the sake industry. From a rice crisis to ‘sake-highs’, here are the key narratives emerging this year. The post Sake Day offers a chance to reflect on Japan’s national drink appeared first on The Drinks Business .
by Michael Huband3 views
newsasiajapanjsspartner-contentrice
news2025-09-23
Can Japanese shochu follow in sake’s footsteps?
Hong Kong’s shochu experts weigh in on why the delicately minimal spirit has potential as the next trend from Japan. Rebecca Lo reports. The post Can Japanese shochu follow in sake’s footsteps? appeared first on The Drinks Business .
by Rebecca Lo2 views
newsasiahong-kongjapanjapanese-shochurice-wine
news2025-08-12
Why sake deserves a place next to wine in the beverage world
As sake develops a stronger following, are we doing enough to make sake understandable to the new consumer? Nimmi Malhotra attended a sake masterclass in Singapore to investigate. The post Why sake deserves a place next to wine in the beverage world appeared first on The Drinks Business .
by Nimmi Malhotra3 views
headlinesnewsasiajapanjapan-sake-and-shochu-makers-associationpartner-content
news2025-07-22
Japan’s rice crisis: how a table rice shortage is taking a toll on sake
Price hikes are putting strain on Japan's sake producers, many of whom are already feeling the pressure. But what, if anything, is the government willing to do? Eloise Feilden reports. The post Japan’s rice crisis: how a table rice shortage is taking a toll on sake appeared first on The Drinks Business .
by Eloise Feilden2 views
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news2025-06-26
Japan’s alcohol producers put on united front at the Kokushu Fair 2025
For the first time, the Japan Sake and Shochu Makers Association presented sake, honkaku shochu, awamori and other koji-based alcohols at a single two-day event. The post Japan’s alcohol producers put on united front at the Kokushu Fair 2025 appeared first on The Drinks Business .
by Michael Huband3 views
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news2025-06-18
Sake vending machine comes to Japanese rail station
One of the largest private railway companies in Japan has launched a self-service sake dispenser inside its Tobu Nikko Station, with four different brands to try. The post Sake vending machine comes to Japanese rail station appeared first on The Drinks Business .
by Sarah Neish2 views
newsasiadbasiajapannikkosake
news2025-06-11
Japan releases rice from emergency stockpile, but just for food
Japan will release another 200,000 tonnes of rice from its reserves to counter serious shortages and doubling prices. But will this impact sake producers? The post Japan releases rice from emergency stockpile, but just for food appeared first on The Drinks Business .
by Eloise Feilden2 views
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news2025-05-16
Are we on the cusp of a sake shortage?
Sake producers are lobbying for price equity between rice varieties as farmers switch to growing rice more suitable to cooking than brewing, leaving drinks makers without key ingredient. The post Are we on the cusp of a sake shortage? appeared first on The Drinks Business .
by Sarah Neish3 views
headlinesnewsasiadbasiajapanrice-wine
news2025-04-28
Top 10 oldest sake producers in Japan (and the world)
The process of brewing sake goes back nearly 2000 years. The oldest still operating brewery dates back to before the Second Crusade, for goodness' sake! db looks at the ten oldest breweries still producing Japan’s iconic beverage. The post Top 10 oldest sake producers in Japan (and the world) appeared first on The Drinks Business .
by Declan Ryder2 views
newsasiajapanour-top-10ssake
news2025-03-24
Sake industry hosts leading figures from the world of wine
A delegation of sommeliers and wine experts travelled to Japan in January, and have shared their reflections on the sake industry. The post Sake industry hosts leading figures from the world of wine appeared first on The Drinks Business .
by Michael Huband3 views
newsasiajapanjsspartner-contentsake
news2025-02-20
Why the hub of Eastern Europe holds promise for sake makers
Poland has all the makings of a high-growth market for sake, so how are producers and experts planning to win over drinkers in the Eastern European nation? The post Why the hub of Eastern Europe holds promise for sake makers appeared first on The Drinks Business .
by Michael Huband3 views
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news2025-01-29
What to pair with…a portion of fries
Courtesy of New York City's chicest cocktail bars, Martinis and fries have taken off as the 'it' food and drink combo around the world. But the universally-loved French fry has a number of other perfect pairings. Eloise Feilden asks the experts what you should be drinking if you have a penchant for chips. The post What to pair with…a portion of fries appeared first on The Drinks Business .
by Eloise Feilden2 views
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news2025-01-09
Can sommeliers afford to ignore sake?
How is sake impacting the work of the world's best sommeliers? db headed to an international competition in Belgrade to find out. The post Can sommeliers afford to ignore sake? appeared first on The Drinks Business .
by Michael Huband3 views
newsasiaassociation-de-la-sommellerie-internationalejapanjapan-sake-and-shochu-makers-associationpartner-content
news2024-03-25
Discover the Vibrant Nights of Hong Kong
Is the nightlife in Hong Kong the most exciting in all of Asia? Here is why. As twilight falls upon the Hong Kong skyline, a realm of exciting opportunities unfolds. With its rooftop bars, famous restaurants, captivating attractions, and thrilling night hikes, Hong Kong transforms into a vibrant metropolis that thrives under the cover of... View Article The post Discover the Vibrant Nights of Hong Kong appeared first on Winerist Magazine .
by Johanna4 views
ask-wineristasiafoodie-experienceshong-kongluxurytravel-guide
news2024-02-26
The best hotels in Asia for Friends, Families and Couples
Embark on an exploration of Asia’s essence in 2024 with a carefully selected collection of hotels ideal for families cherishing moments together, couples seeking intimate getaways, and friends craving exciting escapades. We know where you can spend your next vacation in Asia. Discover 3 unique locations in Hong Kong, Sabah, and Samui and invite your... View Article The post The best hotels in Asia for Friends, Families and Couples appeared first on Winerist Magazine .
by Johanna5 views
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news2024-01-12
Where to stay in Asia: from budget to ultra luxury
Imagine entering a world where every turn reveals a new tale, where busy metropolises give way to tranquil scenery, and where ancient traditions and modernization coexist together. That is the allure of Asia, a continent that attracts travellers from various backgrounds. Discovering where to stay during your trip to Asia is an exciting part of... View Article The post Where to stay in Asia: from budget to ultra luxury appeared first on Winerist Magazine .
by Johanna5 views
ask-wineristasiahotelstravel-guidetravel-guidestrending

Sake achieves second-highest export total on record

What’s next for Japan’s Unesco-recognised drinks industry?

Tradition and support offer solutions to Japan’s rice crisis

Sake’s adoption is growing beyond Japanese restaurants

Sake Day offers a chance to reflect on Japan’s national drink

Can Japanese shochu follow in sake’s footsteps?

Why sake deserves a place next to wine in the beverage world

Japan’s rice crisis: how a table rice shortage is taking a toll on sake

Japan’s alcohol producers put on united front at the Kokushu Fair 2025

Sake vending machine comes to Japanese rail station

Japan releases rice from emergency stockpile, but just for food

Are we on the cusp of a sake shortage?

Top 10 oldest sake producers in Japan (and the world)

Sake industry hosts leading figures from the world of wine

Why the hub of Eastern Europe holds promise for sake makers

What to pair with…a portion of fries

Can sommeliers afford to ignore sake?

Discover the Vibrant Nights of Hong Kong

The best hotels in Asia for Friends, Families and Couples

Where to stay in Asia: from budget to ultra luxury