Time to rediscover aligoté
There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now — in fact, they have been for several years. Aligoté is starting to take a more prominent place among the white […] Continue reading: Time to rediscover aligoté The post Time to rediscover aligoté was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Britt Karlsson · source ↗
