The etiquette and politics of whisky write-ups and reviews

Reader discretion advised: Rant incoming, partially triggered by a whisky producer who didn’t take kindly to some feedback I gave them about their whisky. It seems the etiquette and politics of whisky write-ups and reviews might be evolving. But first I’ll set the scene…. I’ve been writing about whisky for over 20 years now; I … Continue reading "The etiquette and politics of whisky write-ups and reviews" The post The etiquette and politics of whisky write-ups and reviews appeared first on Whisky and Wisdom .

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Bakery Hill – 25 Years and the Next Generation

In the increasingly-crowded shelf space for Australian whisky (as well as the crowded column space for Australian whisky articles!), a degree of “categorisation” needs to be applied if one is to consider the now-wide spectrum of the Australian whisky industry. There are the new distilleries, the big distilleries, the small distilleries, the hobby distilleries, and … Continue reading "Bakery Hill – 25 Years and the Next Generation" The post Bakery Hill – 25 Years and the Next Generation appeared first on Whisky and Wisdom .

Glasgow Distillery

Most whisky enthusiasts would be aware of the huge explosion in the number of new single malt distilleries to have been established in Scotland in the last ten to twenty years. Kilchoman’s arrival in 2005 heralded in a boom of new distilleries as both new and old players added to the tally of operating distilleries. … Continue reading "Glasgow Distillery" The post Glasgow Distillery appeared first on Whisky and Wisdom .

The etiquette and politics of whisky write-ups and reviews

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Bakery Hill – 25 Years and the Next Generation

Glasgow Distillery