Selling the story
Andrea Ontiveros Flores, a sommelier and marketing & communications specialist from Alicante, Spain looks at how London’s top restaurants are selling the story of English wine. English wine is becoming an increasingly popular feature on wine lists in restaurants, bars, luxury hotels, and fine-dining venues, particularly those focused on local cuisine. As quality continues to […] The post Selling the story appeared first on Vineyard Magazine .
by Andrea Ontiveros Flores · source ↗
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