di Stefano Tesi Chi pensa che un contradaiolo non possa avere (ipse Giacomo Sensi dixit) un approccio illuministico al vino dovrà ricredersi: questo Sangiovese 100% fatto in bio a 400 mt sulle colline senesi, fermentato in acciaio e affinato due anni in botti da 10 hl. E' buono, bello, elegante e piacerebbe pure a Diderot.
by noreply@blogger.com (Andrea Petrini) · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Travel costs are climbing, so today we’re taking a trip that needs no suitcase. We’re turning our kitchen counter into a world tour, one glass at a time. Who better to help us than our favourite drinks expert Natalie MacLean, editor Canada’s largest drinks site at nataliemaclean.com. Welcome, Natalie. Thank you for flying with me today! I’ll be your captain and sommelier for this taste bud trip that has no gate changes, nobody has given one person with a scanner god-like authority and no middle seat guy snoring on your shoulder. The only turbulence is deciding which […]
Over the past several weeks, I posted the results from the 10th Annual World’s Largest Blind Tasting of American True Rosé (if you have no idea what that means click HERE to get started). In the ten years that I … Continue reading →
Just over an hour from Lisbon , and often described as the "Hamptons of Portugal" for its understated glamour, celebrity following, and effortlessly chic beach culture. Comporta has managed to retain a wild, undeveloped charm, featuring pine forests, rice paddies, and endless Atlantic dunes that still feel wonderfully untouched.
