French Silk Pie takes a trip to Mexico to become this Mexican Hot Chocolate Pie with a touch of Tequila, cinnamon, and cayenne pepper. Now that the Kentucky Derby is in my rear-view mirror, today I’m offering this amazing Mexican Hot Chocolate Pie in honor of Cinco de Mayo; this year it falls two days... The post Mexican Hot Chocolate Pie appeared first on Creative Culinary .
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The best Hot Buttered Rum starts with vanilla ice cream and brown sugar to make a batter that is kept frozen…just add hot water and rum and you’ll be in heaven with this cocktail! I have a little recipe binder that I’ve had since my twenties that holds the recipe for the best Hot Buttered... The post Hot Buttered Rum (Frozen Batter) appeared first on Creative Culinary .
One of my favorites for the holiday season; this Pomegranate Rosemary Gin Fizz is so crisp and refreshing, not to mention perfectly beautiful! Heads up! Yes, I am re-posting this Pomegranate Rosemary Gin Fizz Cocktail I made several years ago when I had first moved into my new home. I love the memories so will... The post Pomegranate Rosemary Gin Fizz Cocktail appeared first on Creative Culinary .
Cranberry Poinsettia Champagne Cocktail is a festive cocktail with Cranberry Juice and Orange Liqueur topped off with champagne. My holiday habit is to make a new cranberry cocktail and food item each year and planned to make this beautiful Cranberry Poinsettia Champagne Cocktail…but this year almost got away from me. I honestly like to get... The post Cranberry Poinsettia Champagne Cocktail appeared first on Creative Culinary .
