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Hot Buttered Rum (Frozen Batter)

The best Hot Buttered Rum starts with vanilla ice cream and brown sugar to make a batter that is kept frozen…just add hot water and rum and you’ll be in heaven with this cocktail! I have a little recipe binder that I’ve had since my twenties that holds the recipe for the best Hot Buttered... The post Hot Buttered Rum (Frozen Batter) appeared first on Creative Culinary .

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