Making the most of organic inputs

With fertiliser prices remaining high, many UK vineyards are taking a closer look at how nutrients are applied and where savings can be made. Organic materials such as compost and farmyard manure are increasingly being used to supplement or replace bagged fertiliser, particularly in lighter soils where maintaining structure and moisture can be a challenge. […] The post Making the most of organic inputs appeared first on Vineyard Magazine .

by David Sayell & Richard Witt, Vitifruit Equipment · source ↗