A fresh look at equipment hygiene

When it comes to hygiene, wineries rarely leave anything to chance. Cleaning routines are built into day-to-day operations because everyone understands the impact cleanliness can have on performance and quality. In the vineyard, however, equipment cleaning is often viewed more as a maintenance task than an operational priority. Throughout the season, sprayers, trimmers, mowers and […] The post A fresh look at equipment hygiene appeared first on Vineyard Magazine .

by David Sayell & Richard Witt, Vitifruit Equipment · source ↗