With a love of agriculture nurtured by her grandmother who used to grow vegetables in Limpopo, Mosima Mabelebele found her way into winemaking through a chance funding application, and went from beginner to producing award-winning wines.
by Ingerese Schoeman · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
St Helena Bay isn’t known for its vineyards. But what makes Don Loubser’s little West Coast vineyard so special is not so much the place as the heart behind it.
Carl Schultz has spent a lifetime working with wine. Now, after more than three decades at the top, he’s starting again on his own terms.
Over the past 20 years, contemporary art has maintained a strong presence at Glen Carlou.
