A while back I posted a cocktail (Smoky Beets) featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. Coral tuiles are bit different than classic tile-shaped tuiles, and there is not a lot of … The post How to Make a Coral Tuile Garnish appeared first on Moody Mixologist .
by Amy · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
UK-based Tequila brand Hacien is launching a crowdfunding campaign to strengthen its position in the global market The post Hacien Tequila seeks investment appeared first on The Spirits Business .
Move over, basic lime wheels! The era of the maximalist garnish has officially taken over the backbar. Tres Agaves has just launched The Great Garnish Takeover, a vibrant new campaign celebrating the art of audacious, over-the-top cocktail presentation. To pull it off, the organic tequila and mixer brand teamed up with Olive My Pickle—the fermentation-forward [...] The post Go Big or Go Home: Tres Agaves Launches The Great Garnish Takeover appeared first on Chilled Magazine .
Mijenta Tequila continues its Symphony Series with a third release, an anejo matured in the brand’s Symphony barrels, which are built using staves made from oak trees sourced from four different states — Minnesota, Missouri, Pennsylvania, and Virginia — which are then toasted instead of charred. (This is virgin oak, not a reconstruction of used… The post Review: Mijenta Tequila Anejo Symphony Series No. 3 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
