When people think of bourbon, their minds immediately jump to Kentucky, and for good reason. The Bluegrass State is often considered the birthplace of bourbon, housing some of the most iconic distilleries in the world. However, in recent years, craft distilleries outside Kentucky have been proving that great bourbon can be made elsewhere. These non-Kentucky
by Susan L. Schwartz · source ↗
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Bourbon lovers know that the mash bill plays a crucial role in defining a whiskey’s flavor. While traditional bourbon contains at least 51% corn, high-rye bourbons use a significant portion of rye as the secondary grain. This results in a spicier, bolder profile with peppery and herbal notes that contrast beautifully with the bourbon’s natural
Toasted barrel bourbon is a whiskey that undergoes a secondary aging process in a specially toasted (rather than charred) barrel. This method, inspired by winemaking traditions, involves gently heating the oak to bring out caramelized sugars and rich, nuanced flavors. The result? A smoother, sweeter, and more complex bourbon experience. Toasted barrel finishes often introduce
Fruit cocktails are some of the easiest drinks to love because they bring colour, freshness, and a little bit of fun to the glass. Done properly, they taste balanced and bright rather than overly sweet, with fresh fruit adding texture, aroma, and plenty of personality. From tropical classics to citrus-heavy refreshers and berry-filled favourites, fruit
