How Bartender Himanshu Desai Gifts Rémy Martin XO

This holiday season, celebrate with the very best: Rémy Martin XO. The signature Cognac of Rémy Martin cellar master Baptiste Loiseau is an opulent blend of hundreds of eaux-de-vie that expresses its delicate aromas and full potential as an aperitif and neat or on the rocks, or even when mixed into an Old Fashioned. Aside from its potable possibilities, the complex spirit has another utility: It makes a perfect gift for the holiday season. To explore that option, we’ve enlisted the aid of Himanshu Desai, who serves as the beverage director for a modern, upscale Indian restaurant in Houston. The article How Bartender Himanshu Desai Gifts Rémy Martin XO appeared first on VinePair .

by Eric Twardzik · source ↗

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8 Producers You Should Know to Get Into Sake

Asian-American bars are experiencing a wave of popularity in the U.S. — as are the beverages they serve. For the first half of 2025, the U.S. was the largest global importer of sake from Japan by volume, according to the Japan Sake and Shochu Makers Association. By value, the U.S. ranks second, just behind China. Beyond the data, sake is increasingly represented on menus at restaurants of various cuisines. The article 8 Producers You Should Know to Get Into Sake appeared first on VinePair .

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This New Bar Flips Hong Kong French Toast Into a Cocktail

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How Bartender Himanshu Desai Gifts Rémy Martin XO

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8 Producers You Should Know to Get Into Sake

We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2026)

This New Bar Flips Hong Kong French Toast Into a Cocktail