© Ph. GROSJEAN VINS – VALLE D’AOSTA – ITALY Ownership: Grosjean Brothers Oenological management: Hervé Grosjean Viticulture: certified organic Vineyard hectares: 24 Bottles produced: 180,000 Direct sales: yes Visits to the company: yes Foundation year: 1968 CHAMBAVE MUSCAT 2025 CHARDONNAY LE VIN DE MICHEL 2023 CLAIRETS 2021 DONNAS SUPERIOR 2022 FUMIN 2018 HERACO 2022 LES […] L'articolo Grosjean Vins proviene da The Wolf Post Wine Magazine .
by Piero Pardini · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
© Ph. CANTINA CONVENTO MURI GRIES – ALTO ADIGE – ITALY Owner: Convento dei Benedettini Muri-Gries Oenological management: Manfred Bernard Agrononic management: Walter Bernard Viticulture: Conventional Vineyard hectares: 40 Bottles produced: 650.000 Direct sales: yes Visits to the company: no Foundation year: 1845 CHARDONNAY 2025 GEWÜRZTRAMINER 2025 2018 LAGREIN RISERVA 2017 MÜLLER THURGAU 2018 PINOT […] L'articolo Cantina Convento Muri Gries proviene da The Wolf Post Wine Magazine .
The Licensed Trade Charity (LTC) has launched the 2026 edition of its Neurodiversity Guide to help hospitality businesses build a neuroinclusive workforce. It covers common forms of neurodivergence, including dyslexia, dyscalculia, autism, and ADHD. Originally released last year, the new version has been refreshed with the latest data and insights. With a stronger emphasis on leadership and senior‑level […] The post New edition of hospitality Neurodiversity Guide first appeared on Beer Today . The post New edition of hospitality Neurodiversity Guide appeared first on Beer Today .
© Ph. PODERE CONCA 196 – TUSCANY – ITALY Owner: Silvia Cirri e Livio Alois Oenological management: Linda Franceschi Agronomic management: Linda Franceschi Viticulture: Biologic Vineyard hectares: 5 Bottles produced: 20,000 Direct sales: yes Visits to the company: yes Oil production: yes Foundation year: 2015 196 2023 AGAPANTO 2024 2023 2021 APISTÒS 2023 2022 2021 […] L'articolo Podere Conca 196 proviene da The Wolf Post Wine Magazine .
