The deal on grape payments is the latest sign all is not well in Champagne, which is facing its most difficult trading environment since the 2008 financial crisis.
by Dean Best · source ↗
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As the US celebrates its 250th anniversary this weekend, where does wine fit into the national mood? Karen MacNeil argues that Americans should take the chance to embrace a longstanding and unique wine culture. The post Relighting a passion: wine and America on a milestone anniversary appeared first on The Drinks Business .
The more mindful drinker of today has evolving expectations. In creating the brand strategy and packaging identity for Cisk Session, a new lower-alcohol addition to the Cisk portfolio, brand design agency bluemarlin says recognising the fundamental shift in drinking culture was key. Charlie Spiers, bluemarlin account director, explains more. The launch builds on bluemarlin’s longstanding...
In the second of our series on the implications of the WHO’s ‘no safe level’ agenda, Tom Bruce-Gardyne explores the battle to impose cancer warnings on drinks, and ponders the motives, whether it is really to inform consumers or simply to scare them into drinking less. The post Alcohol cancer labels: public health measure or scare tactic? appeared first on The Drinks Business .
