Julia and Alex Alvarez-Perez spent years in the restaurant industry got fed up and decided to take their love of wine and farming to the Finger Lakes, where they opened Usonia Wine.
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As most of you faithful listeners know, we love to seek out the small production winemakers that put passion and quality above all else. Alex Guarachi is tha...
Dourakis Winery has a long history. It is located on Crete, one of Greece’s most beautiful islands—a place with a rich history, exceptional local products, and hospitable residents. Antonis Dourakis, the Production Manager of the Dourakis Winery shared the winery’s business strategy with the CEOWORLD magazine, which includes, among other things, a commitment to the […] The post An exclusive interview with Antonis Dourakis Production Manager, Dourakis Winery appeared first on CEOWORLD Magazine.
Even as consumer spending tightens, the holiday season is a critical time for restaurants and bars to generate wine revenue. Here’s how six sommeliers and beverage directors are prepping their cellars
