Beer, In Spite of Everything
Well, Dear Readers, it's been awhile. Our last post was October 2024. Between then and now, a lot has happened. Which could be an understatement.
by SCCB Blogger · source ↗
Well, Dear Readers, it's been awhile. Our last post was October 2024. Between then and now, a lot has happened. Which could be an understatement.
by SCCB Blogger · source ↗
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Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff […]
Fruit sourced from Credaro’s high-density planted Kyella Vineyard in Wilyabrup (comprising Houghton, 337 and 191 Cabernet clones). Some fruit batches cold-soaked for added complexity. Malolactic fermentation in tank (for freshness) […]
Fruit sourced from Credaro Kyella (Wilyabrup), Carbunup, and a ‘premium Treeton grower.’ Whole bunches and whole berries in the press. Wild fermentation. Nine months maturation in French oak (barriques and […]