Fruit sourced from Credaro Kyella (Wilyabrup), Carbunup, and a ‘premium Treeton grower.’ Whole bunches and whole berries in the press. Wild fermentation. Nine months maturation in French oak (barriques and […]
by vinonotebook · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
It seems that I haven’t written enough about the wines from Sta. Rita Hills AVA and I’m not sure why. I live a couple of hours north of the region, but unfortunately, I haven’t visited more than once or twice. The first time, I had an epic tasting at The Hilt followed by another wonderful […] READ MORE The post Botella Wines, Crafted by Sea Smoke, Bring a Fresh Perspective to Santa Rita Hills AVA appeared first on Grape Experiences .
Last week, I published a bunch of reviews from an NYC media tasting of selections from the (stellar) 2024 Port vintage. I typically follow those type of posts up with another post of other, older selections of vintage Ports that I tasted at the same event, and I offer them without much shame as simply […] This article was originally published on 1WineDude.com . Grab the books! Source
Fruit sourced from Credaro’s Kyella vineyard in Wilyabrup. 30% whole bunches in the mix. “Traditional” fermentation. 10 months maturation in French oak barriques (20% new) Winemakers are the legendary Cliff […]
