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news2026-06-26

Balanced nutrition in fermentation – moving beyond YAN

Rethinking yeast nutrition. Balanced nutrition is becoming an increasingly important focus in fermentation management, moving beyond the traditional reliance on YAN (Yeast Assimilable Nitrogen) as a single indicator. While YAN remains useful, it does not fully reflect the complexity of yeast nutritional requirements. A more complete approach considers both the quantity and the composition of […] The post Balanced nutrition in fermentation – moving beyond YAN appeared first on Vineyard Magazine .

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