What BC wine would you have with a sechetti (parachute) pasta stuffed with ground chicken and bacon, served in a creamy rosé sauce? One option is a Rose wine, but another valid option would be a Chardonnay. Today I had this pasta dish with a glass of Lillooet’s Fort Berens Estate Winery Chardonnay 2025. Fort Beren’s wines are now certified...
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Have you tried the wines from BC’s Red Rooster Winery lately? This winery has been around for over 25 years, located on the Naramata Bench. Check out the new wine labels for the winery. I quite like the watercolour-like texture of the rooster. I received three bottles of “Pinots” from the winery: a Pinot Gris, Pinot Noir, and a blend...
More 2025 vintage BC white and rosé wines are being released, just in time for summer. I received a Viognier and a rosé wine from Township 7 Vineyards & Winery. Viognier and rosé wines seem to be quite popular with BC wineries this year, as I’ve received and tasted many of them recently. But now, let me tell you about...
Have you ever heard of a sparkling wine called Charme de l’ile, Island Charm in English? It is not a wine from France. It is from Vancouver Island and can only be made on Vancouver Island using Island grapes. Just like Champagne can only be made in the Champagne region of France. Charme is also a nod to the method...
