The Chronicle
Latest dispatches
10 results across all types
- news
Derwent Estate’s rare Tassie soil
Derwent Estate’s top chardonnay and pinot noir are named Calcaire as a result of the soil. The winemaker of 22 years standing, John Schuts, says this is a unique pocket of land in Tasmania.
- news
Launching Henriot Cuvée des Enchanteleurs 2015
Henriot’s young cheffe de cave, Alice Tétienne, hosted an evening at Claridges to launch the new vintage, 2015, of Henriot’s Cuvée des Enchanteleurs.
- news
Wine of the Week AU
Joseph Perrier Cuvée Royale Vintage 2018, Champagne, AUD $115
- news
Sparkling decisions for NYE
Two New Year’s Eve moods, two sparkling wines: one for the party, one for the moment.
- news
Under pressure: from Prosecco to Champagne
From Prosecco to Champagne, Huon Hooke explores seven sparkling wines that showcase the great range of styles and price points available in Australia.
- news
Exploring sparkling methods
We ran a piece on "Cool summer sparkling" which resulted in some feedback requesting an updated primer on different sparkling wine styles.
- news
Seamless sparkler
Champagne Deutz Rosé Brut 2018, Champagne, GBP £60 - £63.83
- news
Complex delight
Champagne De Saint-Gall Le Tradition NV, Champagne, AUD $99
- news
Prestige cuvée
Louis Roederer Cristal Rosé 2015, Champagne, GBP £234
- news
Buy of the Week AU
Champagne Collet Extra Brut 1er cru NV, Champagne, AUD $75