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- news
St. Patrick’s Day Weekend In Denver
St. Patrick’s Day Events At Satire Brewing Company Mark your calendars because we’re turning Satire Brewing Company in Thornton Colorado, into the ultimate Irish celebration starting Friday, March 14, at Noon through the weekend! We’re pulling out all the stops with: Two Brand-New Brews – Be the first to taste our latest creations! Green Beer […] The post St. Patrick’s Day Weekend In Denver appeared first on Satire Brewing .
videoHome Brewed Oatmeal Milk Stout - 6 Minutes to a Full Brew
This is a channel about beer. Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer! Most importantly, it’s about trying new beverages, encouraging and educating others to broaden tastes, and really just having fun. Adam’s favorite style is a porter, but a close second is
podcast· 0:41· S5E2Why No One Drinks Sherry Anymore (And Why They Should)
New Episode Out Now!
videoChef Visid: Let's Cook Thai Food in Florida | ปูดันเจเนส ผัดผงกะหรี่พริกไทยดำ | Dungeness Crab Curry
Chef Visid invites you to cook Thai Food in Florida. Mainly ingredients come form Asian supermarket available in Florida. Recipe has been showed in video clip. Hoping you'rd gonna love Thai food. Enjoy! Bon Appetit!
videoDiscovering Wine Country BioDynamics and Regenerative Agriculture #farming #educational #science
Down the Rabbit hole of Biodynamic and Regenerative Viticulture This is where the entire episode is the Rabbit hole. We find that the wines we like the most, the vineyards that produce wines with complexity and energy, generally come from biodynamic vineyards. There are several reasons for this. These winemakers have a passion for the ecosystem, where healthy plants co-exist. This type of farming is more work. You must be passionate. Most of these people have done their research and maybe experimented to see if this really worked. The second is that you can see the results in the soil. As the plants mature, animals and the good insects start appearing. Biodynamics generally takes 5 to 8 years, but you can see the results all around when it takes off. We will start with a refresher, the biodynamic basics. Then we will share thoughts on biodynamics from the people who are doing this, the winemakers and wineries. Then we leap down another rabbit hole to regenerative agricult
podcast· 29:30· Ep 278Episode 278: Confessions of a wine bar owner
One of Los Angeles’ best wine bars has just closed its doors for the final time. On today’s episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, and we attempt to understand what disappears when we lose a local watering hole. Today’s episode is brought to you by Wine Paris. If you work in wine, spirits, or beverages in the U.S., you should be at Wine Paris 2026 February 9-11. Register online now and secure your trade badge. February is coming fast. Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=relais
videoSCRIBE ESTATE VERAISON 🍇
#scribewinery #winemaking #wine #winery #napavalley
fromSCRIBE. Winery
videoSonoma’s Jeff Cohn Cellars Closing Shop
Sonoma winemaker Jeff Cohn, a top producer of California Zinfandel and Syrah, will close down his winery, Jeff Cohn Cellars, after he sells his remaining inventory. Cohn and his wife and business partner, Alexandra, revealed the news to Wine Spectator, stating that it was time to move on after nearly 30 years. Jeff and Alexandra sat down with us to talk about how they came to the decision, what they're most proud of, and what's coming up next. Read more about the Cohn Cellars legacy: https://www.winespectator.com/articles/jeff-cohn-closes-his-sonoma-winery
videoInfused Fruit
The best way to enjoy summer’s bounty? Infuse fresh fruit in your favorite spirit. It’s simple, refreshing and perfect for those hot, sunny days. Watermelon slices in tequila, blueberries in lemon vodka, and pineapples in On The Rocks Tres Generaciones Jalapeno Pineapple Margarita Cocktail. There’s something for everyone!
- news
AI is a Crisis Point for Writers, Artists and Photographers
The original title for this post was “Your AI Can Art Looks Like Shit” and I will tell you, with absolute sincerity, that it really does. The same point was made by writers Jessica Boak and Ray Bailey in one of their recent newsletters , so it felt pertinent to give this topic a fresher angle. I’ll reiterate their point though: it really does look like shit. Your customers most probably think that too. What does it say about the beer you sell when you’ve demonstrated you’re willing to put next to zero effort into how it's presented? On reflection, I felt that it might be more productive to take a more pragmatic approach. Instead of wagging a finger, it’s better I offer an explanation, and potentially even a solution to the encroachment of generative AI (or to call it what it really is, scrapeware) within the creative sector. Put simply: it’s fucking us, hard. Every time you see a beer brand or hospitality business use a scrapeware generated image to advertise what they’re selling, that
videoPest-Resistant Vines at Ramey Wine Cellars
Claire Ramey of Ramey Wine Cellars introduces us to a new experimental hybrid grape, Caminante Blanc, that the Sonoma Chardonnay and Pinot Noir star is using as a buffer against Pierce's disease–carrying glassy-winged sharpshooters.
- podcast· 46:32· Ep 854
Willamette Valley AVA 40th Anniversary: Special Episode
This conversation is with David Adelsheim about the 40th Anniversary or the Willamette Valley AVA. In this interview, David speaks about how the Willamette Valley AVA was established and dives into the intricate details of double petitions, nested AVAs, and the effect of the AVA on the wine industry. David finishes his interview by cheersing to 40 years of the Willamette Valley AVA. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on January 22, 2024.
- podcast· 1h 20m· Ep 853
A Conversation with Steven Spurrier: Special Episode
This is a discussion with Harry Peterson-Nedry about the Willamette Valley’s recent Protected Geographical Indication (PGI) Status. In this interview, Harry speaks about how the status was attained, why it is important for Willamette Valley wines, and what it means for the future of Oregon wine. This interview was conducted by Rich Schmidt at Ridgecrest Vineyard in Ribbon Ridge on July 28, 2021.
- podcast· 41:28· Ep 852
The Willamette Valley's PGI Status: Special Episode
This is a discussion with Harry Peterson-Nedry about the Willamette Valley’s recent Protected Geographical Indication (PGI) Status. In this interview, Harry speaks about how the status was attained, why it is important for Willamette Valley wines, and what it means for the future of Oregon wine. This interview was conducted by Rich Schmidt at Ridgecrest Vineyard in Ribbon Ridge on July 28, 2021.
- podcast· 2h 22m
202: Die dunkle Seite der Wachau - mit Katharina Salzgeber & Nikolaus Saahs
Und wir sind back aus der Pause - mit richtigen Oberliga-Gästen: Niki und Katharina vom Nikolaihof aus der Wachau. Als eines der ältesten Weingüter Österreichs mit original römischen Wänden im Keller sind sie ohnehin schon Legende. Aber auch bei TundA* schreiben sie Geschichte: Sie sind die Gäste mit der am schnellsten geleerten Flasche - ever. Liegt wahrscheinlich an Curlys unermüdlichem Wein- und Wissensdurst. Den stillen wir heute mit dem Traditions- und Innovationsreichtum des Nikolaihofs: vom einstigen Gründungsmitglied der Vinea Wachau bis zum Vorreiter in der Biodynamie. So viel Qualität ist genau richtig für Willis Anspruch. Ob ihn das Thema Esoterik genau so begeistert? Denn das E-Wort hören wir heute oft - ein Side-Effect, den die Biodynamie eben so mit sich bringt. Findet heraus, ob ihr Willi und Curly ab demnächst mit Klangschalen und Schüßler-Salzen im Podcast erleben werdet. Oder eher nicht. Schnell einschalten! Nikolaihof x TundA* Weinpaket: https://www.weinkombinat.com/
- podcast· 53:24· Ep 851
Ryan Clifford: Oral History Interview
This interview is with Ryan Clifford of Alloro Vineyard and The Allison. Ryan talks about his early life growing up in Detroit, Michigan, where he developed interests in biology, animals, and aquarium science, which later influenced in his interest in wine. Next, Ryan discusses his education and career path, including attending the American Academy of Dramatic Arts in New York City, moving to Portland, Oregon and studying wine at Chemeketa Community College, transferring to Oregon State University, and completing the WSET coursework at Linfield University. Ryan also talks about his first harvest experience in the Willamette Valley, the pandemic and how it caused him to move back to Michigan, interrupting an internship, and eventually moving back to Oregon for a job at Élevée. He now works as an assistant winemaker for Alloro Vineyard and at The Allison as a sommelier for Jory. This interview was conducted by Rich Schmidt at Alloro Vineyard in Sherwood, Oregon on January 6, 2026.
podcast· 6:15USOS INCOMUNS DO VINHO AO LONGO DA HISTÓRIA
O vinho acompanha a história da humanidade há milênios e, muito antes de ser apenas uma bebida de prazer, ocupou papéis centrais na medicina, na religião, nos rituais e até na ciência empírica das civilizações antigas. Sem compreender a fermentação, povos da Antiguidade atribuíram ao vinho poderes simbólicos, terapêuticos e até mágicos, ligando-o a deuses, curas e transformações do corpo humano. Neste vídeo, você descobre como o vinho já foi considerado substituto do sangue na medicina hipocrática, ingrediente de tratamentos medievais, elemento ritual em culturas como a egípcia e a maia, além de base para tônicos famosos do século XIX, como o Vin Mariani. Um mergulho curioso e histórico nos usos menos óbvios — e muitas vezes surpreendentes — do vinho ao longo do tempo. TEMAS ABORDADOS NO VÍDEO 🍷 O vinho na Antiguidade e nos primeiros registros históricos ⛪ O simbolismo religioso do vinho do paganismo ao cristianismo 🩺 Usos medicinais na Grécia Antiga e na Idade Média 🧪 O vinho como
podcast· 26:15· S1E21#021 - Abbinamento Cibo-Vino II
Nella seconda puntata dedicata all’abbinamento cibo-vino spostiamo il focus sul vino: come riconoscere le sue sensazioni principali e usarle per scegliere il calice giusto a tavola, senza dogmi. Parliamo di acidità, tannini, alcol, struttura, morbidezza, aromaticità e persistenza, effervescenza: cosa significano in concreto e che effetto hanno con piatti grassi, succosi, salati, delicati o molto aromatici. Spazio anche a servizio e contesto: temperatura, calice, e le “trappole gustative” (aceto, limone, piccante spinto, amari marcati) che rendono l’abbinamento più difficile; chiudiamo con alcuni miti da sfatare (“rosso con carne e bianco col pesce”, “formaggio = rosso”, “brut col dolce”) e con esempi concreti.
- podcast· 1h 18m· Ep 850
Mike Osborn: Oral History Interview
This interview is with Mike Osborn of Willamette Valley Vineyards. In this interview, Mike talks about starting “wine.com” and later becoming the CEO of Willamette Valley Vineyards. Mike shares about first becoming interested in wine through hospitality. While starting up software businesses, he would often go out to restaurants with clients or employers and drink wine. Mike talks about this interest in wine leading him to start a wine database software to help others more easily find the wines they were looking for. What began as eVineyard.com later became wine.com, and what initially was a database of about 1,500 wines has now swelled to around 40,000 wines. Later in the interview, Mike discusses becoming the CEO of Willamette Valley Vineyards. Through innovation and adapting to the current state of the industry, he hopes to improve Oregon’s claim over national wine markets both for WVV and for all Oregon brands. This interview was conducted by Rich Schmidt at Domaine Willamette in D
podcast· 10:15Comment naît une box Trois Fois Vin ?
C'est le moment où l'on prépare les box du mois prochain chez Trois Fois Vin... et alors on s'est dit que c'était peut-être le bon moment pour vous expliquer ce qu'on prépare tous les mois, mais surtout comment, étape par étape. Parce qu'en réalité, tout commence bien avant l'envoi... Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoSOMMELIER REACTS: Portuguese Pliers on a $15,000 bottle of wine!
I came across this video recently. My first thought: that's reckless. Would you have the gumption to give this a try? Come journey with me as we learn something new together. Original Video: https://www.facebook.com/share/v/1759VnyQeE/ ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the
podcast· 45:12Master Your Health Through Metabolic Flexability with Susannah LaPoint Part 2 of 2
Ready to reclaim your health and vitality? Susannah is back and we go even deeper into how to support your health holistically with insulin support and diet. Discover a holistic approach to wellness, alcohol freedom and transforming your lifestyle by stabilizing blood sugar levels. Key Takeaways: Blood Sugar Balance : Understand how balanced blood sugar reduces cravings and supports healthier habits. Energized Living : Focus on feeling energized and mobile to lead a vibrant, joyful life. Medical Self-Advocacy : Learn the importance of self-advocacy in the medical field for better health outcomes. Diet Transition : Get practical strategies for transitioning to a healthier diet without feeling deprived. Hormonal Health & Breathwork : Explore cycle awareness and the benefits of breathwork for optimizing health. Connect with Susannah here: Website Instagram Join A Thursday Breath Work Session On Zoom! Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Li
- podcast· 27:06
"Never Too Old to Get Help" with Alexandra Plante
Substance Use Disorders affect every demographic, but the impact on some groups has received less attention. An estimated one million older people in the United States have a substance use challenge. Alexandra Plante discusses her article "Substance Use Challenges in Older Adults" and the substance use issues facing older adults. Ms. Plante is a Senior Advisor of Substance Use Disorder in the Strategy and Growth Office of the National Council for Mental Wellbeing. She is a recipient of a Fulbright Specialist Award in Substance Use Disorder, leads the National Substance Use Interest Group, and volunteers her time with the Maine Recovery Advocacy Project. She has served as a consultant to U.S. federal agencies and state policymakers as well as to international agencies such as the United Nations Office of Drug Control and Crime (UNODC). The National Council for Mental Wellbeing, its resources, and Ms. Plante can be reached at https://www.thenationalcouncil.org/ . For those in need of ass
podcast· 52:29Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves
Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local dining scene. In 1988 he opened his signature restaurant, Merriman’s, in Waimea (Big Island). This acclaimed restaurant now has locations in Maui (Kapalua), Oahu and Kauai (Poipu). Merriman’s casual concepts include Monkeypod Kitchen, Ulu Kitchen, both in West Maui, and Moku Kitchen in Honolulu. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-ta