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videoCan Wine Save The Planet, The Living Planet
A Balanced Ecosystem for all There are many ways to keep the ecosystem Balanced…here are a few Kelp has been found to be a terrific fertilizer, building immunity and helping with any nutrient deficiencies, and it can help defend plants from insects and build resistance to disease. But you might be wondering about the sustainability of growing kelp for this purpose. I was! In my research, I discovered that Kelp is sustainable. Like bamboo, it grows quickly! It does not require fertilizer to grow, and best of all, it sequesters carbon. Let me put an exclamation point on that: per acre, it can sequester up to 20 times more carbon than a forest! Kelp is also a nutritious superfood! So land and sea can work together to make us and the planet healthier! Beneficial insects We so often think of insects as pests, but many insects are helpful! Creating insectaries to attract beneficial insects can help balance the ecosystem. Livestock Incorporating livestock creates biodiversity. It also
podcast· 24:16141. A Myth About Motivation
Many people tell me they definitely want to make changes and do something about their drinking but now’s not a great time because they’re not feeling motivated enough. They worry that this lack of motivation means they won’t take action and won’t get their desired results. In this episode, I explode a huge myth about motivation. You’ll never feel the same way about it again. So tune in and find out why you’re feeling blocked and how you can start taking action anyway. Otherwise if you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
videoShould You Visit Hamel Winery in Sonoma Ca #winetasting #sonoma
I had an incredible tour and tasting experience at Hamel Family Winery on the Sonoma Highway in stunning Sonoma , California. The visit began with a warm welcome from the knowledgeable staff, who provided great insights into the winery's history, philosophy, and sustainable practices. We explored the beautiful grounds, learning about the grape cultivation process and the unique terroir of the region. Book Your Visit Here https://hamelfamilywines.com/visit-us/ The tasting room offered a selection of their finest wines, including their renowned #cabernetsauvignon and #sauvignonblanc. Each pour was a joy to explore both on the nose and on the palate. The comfortable yet elegant setting enhanced the flavors and aroma of the wines. I especially enjoyed the depth and complexity of the wines coming from the Nuns Canyon Vineyard which showcased the winery's commitment to quality and craft. Here the Bordeaux blends and bold cabernets are matched only by the culinary skills of their Chef Tho
videoChateau Minuty - Wine Wednesday
🍷 Make the most of the laat days of summer with Jon and Neil as they enjoy a premium rosé from Chateau Minuty in the Cotes de Provence. The Chateau Minuty 281 is a super-prestige rosé exuding the glamour of Provence and often something of a quoffable treat at £64.99 from www.finewinesdirectuk.com. Cheers! #WineWednesday #ChateauMinuty281 #PremiumRosé #SummerRose #WineLove #WineAdvice
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Help Us Find Europe’s Best Airports & Railway Stations for Beer!
Are you a beer-loving traveler? Have you ever been pleasantly surprised by a great beer selection while waiting for a flight or train? At EBCU (European Beer Consumers Union), we want to find out which European airports and railway stations offer the best beer experience—and we need your help! We’ve launched a fun online survey to collect travelers’ experiences […]
fromBeoir 
videoWhat’s Actually in Your Sake? 🍶 Kasumi Tsuru Label Breakdown
"Nihonshu" isn't just a word—it's the official name of Japan’s national spirit. In this video, Robert and Vanessa from The Secret Wine Society take a "fine-tooth comb" to a beautiful new arrival: Kasumi Tsuru Shibori-tate Yamahai. Learn the difference between "Namazake" and pasteurized sake [04:14], how to identify the brewery's 1725 origins [07:04], and why the Japanese government warns you to be careful when opening the bottle! Robert also explains the "Yamahai" brewing method and why this specific bottle tastes like tropical cream bananas. Timestamps: [00:37] - The official name: Why "Nihonshu" is the correct term for Sake. [01:00] - Decoding the ingredients list: Rice (Kome) and Koji. [02:41] - The Brewery: Kasumi Tsuru (The "Crane" of Hyogo Prefecture). [03:15] - What is Shibori-tate? Understanding the "First Press." [03:26] - The Yamahai method & Nama-chozo (unpasteurized maturation). [04:36] - Translation: "Chill it, then drink it" and Japanese health warnings. [05:31] - Safet
video🍶 New Sake Arrival 🍶 #howtoread #sakelabel #saketime #sake
videoCan Wine Save The Planet Climate Rain and Flooding
Our planet is in the midst of climate chaos. Climate Chaos means you might be in a drought one year and a flood the next. Northern Italy saw this with a Severe Drought in the summer of 2022 and then heavy rains and flooding in the spring of 2023. Germany saw horrific flooding in Ahr in the summer of 2021, and devastating floods in Northern Germany occurred as recently as January 2024. In South America, El Nino brought severe rain and flooding to vineyards in Chile in 2023, while they still struggle with drought and a lack of snowfall in the Andes that provides irrigation in the warm summers. It’s not one or the other any longer. It’s both. There are Solutions! Cover crops, crop rotation, rotational grazing, and irrigation improvements can all help stabilize soil. Contour farming, dune stabilization, and Windbreaks can also help! The goal is to encourage life. Plants and their roots hold the soil in place. They also aerate the soil, allowing the water to soak in. This encourages mi
podcast· 50:44· S1E203Forget Chocolate: Why Sherry is the Ultimate Valentine’s Day Unlock!
Valentine’s Day is coming, and if you are feeling stuck in the same old chocolate and roses rut, we have the perfect solution to win over your sweetie! Sherry as the ultimate dessert wine flex, especially if your goal is not striking out this V-Day. Inspired by a listener tip and Carmela’s unwavering love of ice cream, this episode dives headfirst into Sherry and vanilla ice cream as a surprisingly elite pairing. We know what you’re thinking . . . isn’t Sherry that syrupy stuff that your weird uncle drinks? Oh no, friends. It is a winner. In this episode, we explore this Spanish fortified wine from Jerez and tell you why the hype is real. We break down what Sherry actually is, how fortified wines are made, and why the Solera and Criadera System matters in keeping consistency from year to year. We also unpack the key differences between different types of Sherries like Medium, Cream, and Pedro Ximénez, and why different types of Sherries can give very different experiences. We also cove
videoWhat Is Veraison? Our Winemaker Explains | Bell Wine Cellars
Bell Wine Cellars winemaker, John Hazak, walks us through this critical stage in the grape growing process, when the berries begin to soften and change color—signaling the start of ripening. Learn how veraison impacts the quality of the fruit and ultimately, the wine in your glass. #BellWineCellars #Veraison #NapaValley #WinemakerExplains #Coombsville #WineEducation #Harvest2025
videoUpdate from Winemaker John Hazak | Bell Wine Cellars – Faniani Vineyard Visit
Join Bell Wine Cellars' winemaker, John Hazak, as he visits our beautiful vineyard in Coombsville. Get a behind-the-scenes look at how the season is shaping up and hear John’s thoughts as we head into another promising year of winemaking. We're excited for what's to come—and even more excited to share great wine with you soon! 🍇 Cheers to a great season ahead! 📍 Coombsville, Napa Valley 🍷 Bell Wine Cellars #BellWineCellars #Coombsville #NapaValley #WinemakerUpdate #VineyardTour #WineSeason2025
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From the Road: Matt & Alesong head to Montana
Alesong hits the road to Big Sky Country!
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Local Flair Takes a Front Seat at Target Field
Minnesotans take immense pride in their culinary traditions. Food here is more than just sustenance—it’s a way of bringing people together, celebrating the seasons, and […]
videoDon't Sleep on Barbera! 🍷👀
Barolo might get the fame, but the wine locals in Piedmont actually drink is Barbera. And this one, from @borgogno1761 - the oldest winery in Barolo - is all about balance: red and black fruits, layers of dried herbs, warm spice, and bright acidity with soft tannins. Perfect with food, and definitely worth a spot on your table! imported by @ethicawines #BorgognoOCM #ethicawines ___________________ ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal! Want to know more? On each episode of V is for Vino, you'll: - Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it! - Learn about the grapes. Vince breaks down wine topics easily, making them fun and easy to understand! - Visit the
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The Ultimate Guide to Barleywine Month at River North This April!
April is one of our favorite times of the year at River North—it's Barleywine Month! We're thrilled to bring you a month-long...
videoJoel Gott 815 Cabernet Sauvignon 2021 Review| The Yoo-hoo of California Cabs!
This week we crack open the 2021 Joel Gott 815 Cabernet Sauvignon, a bottle you can find just about anywhere. In this episode, we dive into what it means to take on “big brand week,” share our first impressions of a California Cab at this price point, and talk through where it lands in our wine ranking system. Along the way, we swap out the name of our learning segment, "wine nuggets”, for the much better sounding “wine drops,” dig into California’s climate and oak choices, and discuss the food pairings that actually make sense with this style of wine. And for the first time, we try out a brand-new game: Wine Vibes. Is this Cab a wine fridge pick, a backup bottle, or just a casual sipper? Tune in and see where we landed. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ #wine #winepodcsat #winereview #redwine Chapters 0:00 - Intro and Big Brand Week 2:00 - Preconceptions A
videoRooted For Good: Jackson Family Wines Roadmap to 2030
Jackson Family Wines is a global leader in sustainable viticulture and winemaking. As of August 2021, we unveiled the biggest initiative the Jackson family has ever undertaken: Rooted for Good: Roadmap to 2030. It's a bold initiative and comprehensive set of goals outlining our 10-year plan to help tackle climate change, generate positive social impact, and support the vision for a sustainable future. Join Jackson Family Wines for a five-part series in collaboration with global experts, internat
podcast· 40:12Episode 308-Talking Whiskey With Colonel Craig Duncan
The Wonderful World of Wine (WWW) Episode 308 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Talking Whiskey With Colonel Craig Duncan Grab a glass 🥃 and join us for a very special episode as Kim and Mark take their first deep dive into the world of whiskey! We're thrilled to be joined by a true expert, Colonel Craig Duncan, the founder and president of Whiskey University. Colonel Duncan shares the fascinating journey of how Whiskey University and its foundational principles came to be, along with the story of how he earned his commission as a Colonel in both Kentucky and Tennessee. You'll quickly discover that much like wine, the location and terroir of whiskey truly matter, a concept we explore in detail. The Colonel gives us a clear definition of whiskey, and we draw fun parallels between wine stories and whiskey stories. We even compare a wine's tech sheet to a whiskey's mash bill! Get a history lesson as Colonel Duncan delves into the incredible, often surpri
video2023 Pagani Ranch Norma’s Block
Watch Lytton Springs Assistant Winemaker Michael Bairdsmith taste and talk about the 2023 Pagani Ranch Norma’s Block. Learn more: https://bit.ly/23PaganiNormas
video2023 St. Peter’s Church Zinfandel
Watch Lytton Springs Winemaker Shauna Rosenblum taste and talk about the 2023 St. Peter’s Church Zinfandel. Learn more: https://bit.ly/23StPetersChurch
video2023 Evangelho
Watch Lytton Springs Winemaker Shauna Rosenblum taste and talk about the 2023 Evangelho. Learn more: https://bit.ly/23Evangelho
video2022 Lytton Estate Syrah Grenache Mataro
Watch Lytton Springs Assistant Winemaker SMichael Bairdsmith taste and talk about the 2022 Syrah Grenache Mataro. Learn more: https://bit.ly/22SGM
podcast· 25:30Grant Burge - Corryton Burge (Barossa)
Grant Burge is a great friend of the show and it was a good catch up with Simon Nash and Jill Upton. The Corryton Burge story is a really interesting and so is the family story of Grant and his family building a brand again and selling wine around the world. (Pictured here with son Trent) @thewineshowaustralia @corrytonburge
podcast· 28:12Max Allen - Wine writer, author and commentator
Max Allen joins Simon Nash and Jill Upton to discuss the recent fires in Victoria and the devastation it caused. We also heard about the Sake project Max is involved in. @thewineshowaustralia @maxallendrinks