The Chronicle
Latest dispatches
34,359 results across all types
videoWhy You Should Buy "Second Label" Wines (Mount Eden vs. Domaine Eden)
Can you get the soul of Burgundy with the heart of California? 🍷 Nick and Chris are tasting the 2021 releases from Domaine Eden, the incredible value "second label" from the legendary Mount Eden Estates in the Santa Cruz Mountains. These wines are aged in ex-Burgundy barrels and offer a "tremendous value" for the pedigree. Get it here ➪➪ https://www.saratogawine.com/department/wine/?_producer=domaine-eden&utm_source=social&utm_medium=youtube
fromSaratoga Wine- news
Fulton Brewing Collabs with Cry Baby Craig’s Hot Sauce
MINNEAPOLIS, MN – Two Minnesota originals are turning up the heat this fall. Fulton Brewing and Cry Baby Craig’s Hot Sauce have teamed up to create a limited-edition chelada that’s equal parts crisp, spicy, and unapologetically Minnesotan. Meet the Chill City Chelada – a bold mashup of Fulton’s easy-drinking, award-winning Chill City Golden Lager and Cry Baby […] The post Fulton Brewing Collabs with Cry Baby Craig’s Hot Sauce appeared first on The Full Pint - Craft Beer News .
fromThe Full Pint - news
Pelican Brewing Announces Rockaway Beach Grand Opening
Rockaway Beach, OR (October 14, 2025) — Pelican Brewing Company, the award- winning Oregon Coast brewery known for its coastal hospitality and innovative craft beers, is thrilled to announce the official opening of its newest location in beautiful Rockaway Beach, Oregon. Doors open to the public on Friday, October 17, marking the start of daily […] The post Pelican Brewing Announces Rockaway Beach Grand Opening appeared first on The Full Pint - Craft Beer News .
fromThe Full Pint 
videoBrunello is calling. 📞🍷
Last spots left 👉👉👉 dvin.app/brunello
fromClub dVIN- podcast· 42:02
Martinelli Winery with Chris Sawyer and Courtney Wagner
Chris Sawyer is here as Melissa Galliani’s special guest, along with Courtney Wagner the winemaker at Martinelli Winery . Chris is getting ready for the Sonoma County Vintners Pour and Explore event on April 23. They will be tasting the best Pinot Noir in Sonoma County. He has been in the wine business locally since the 1970s and has seen its growth. Courtney Wagner is the winemaker for Martinelli Winery. They specialize in wines from the old vines on their property. Giuseppe and Luisa Martinelli settled in Forestville in the late 1880s. When they arrived and got the property, the Jackass Vineyard was already there. It is on a 60% slope which makes it maybe the steepest grade of a vineyard in the country. The Martinelli website has lots of images and videos of the vineyard. Dry Farmed for Decades The vines have been dry-farmed for decades. They start to get good after 40 years. That’s quite different than Cabernet vines that only last about 40 years. CWC is brought to you by Deodora Es
podcast· 43:02Martinelli Winery with Chris Sawyer and Courtney Wagner
Chris Sawyer is here as Melissa Galliani’s special guest, along with Courtney Wagner the winemaker at Martinelli Winery . Chris is getting ready for the Sonoma County Vintners Pour and Explore event on April 23. They will be tasting the best Pinot Noir in Sonoma County. He has been in the wine business locally since the 1970s and has seen its growth. Courtney Wagner is the winemaker for Martinelli Winery. They specialize in wines from the old vines on their property. Giuseppe and Luisa Martinelli settled in Forestville in the late 1880s. When they arrived and got the property, the Jackass Vineyard was already there. It is on a 60% slope which makes it maybe the steepest grade of a vineyard in the country. The Martinelli website has lots of images and videos of the vineyard. Dry Farmed for Decades The vines have been dry-farmed for decades. They start to get good after 40 years. That’s quite different than Cabernet vines that only last about 40
- news
Best Beer in Alberta - 2025 Alberta Beer Awards
On October 6th, the province's craft beer scene gathered in Red Deer for the 2025 Alberta Beer Awards, celebrating the province’s expanding and diverse brewing community. In September, judges sampled hundreds of beers from 28 categories to determine the top brews of the year, and this night marked the announcement of the winners. Expert judges evaluated aroma, flavour, and overall craftsmanship, resulting in 28 category winners and three standout beers earning Best in Show (gold, silver, and...
- podcast· 1h 18m
EP 167: ROC – Roots, Responsibility & Future of Farming – Featuring Halter Ranch Vineyard | Booker Vineyard
🍇 WHERE WINE TAKES YOU – EPISODE 167 🍷 ROC PART 3: ROOTS, RESPONSIBILITY & THE FUTURE OF FARMING In this episode of Where Wine Takes You , Adam closes out the three-part deep dive into Regenerative Organic Certified (ROC) farming with two powerhouse voices helping lead the movement in Paso Robles . First up is Hilary Graves of Booker Vineyard , grower, educator, vineyard strategist, and one of the most respected minds in California viticulture. Hilary shares why ROC matters, how farmers can help capture carbon, and why consumers hold more power than they realize every time they shop or order wine. Then Adam welcomes Kevin Sass , veteran winemaker of Halter Ranch , whose decades of Paso experience meet one of the region’s most stunning estates. Kevin breaks down what certification means, why transparency matters, how Halter balances multiple vineyards across states, and yes… why planes literally land at the winery. This episode goes beyond buzzwords and into the real questions: How do
podcast· 1h 59mGato Gourmet, especial Salón Gourmet 2026 17/04/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión haremos un programa especial desde la 39 edición del Salón Gourmets, la Feria de Alimentación y Bebidas de Calidad más importante de España que se celebra en Madrid desde el 13 hasta el 16 de abril de 2026.
- news
Ol' Beautiful Brewing. Rising from the Ashes
Ol' B team members pose with their 6 Alberta Beer Awards. Photo credit- Alberta Beer Awards/ Ol' Beautiful Brewing In June of 2024, a fire destroyed Ol' Beautiful Brewing’s taproom and small batch facility in Inglewood, leaving the brewery and the community reeling. The Inglewood taproom had long been a local favorite, a place where Calgarians could gather, share...
- news
Denver Post Spotlights Homebrewing’s Renaissance and AHA’s Role in Leading It
The Denver Post features American Homebrewers Association Executive Director Julia Herz in a story celebrating Colorado’s homebrewing community and homebrewing’s future. Read More The post Denver Post Spotlights Homebrewing’s Renaissance and AHA’s Role in Leading It appeared first on American Homebrewers Association .
- news
Allagash Wins at the Great American Beer Festival 2025
The post Allagash Wins at the Great American Beer Festival 2025 appeared first on Allagash Brewing Company .
- news
Episode 179 – Hopping at HomeBrewCon
Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re joined by our friends from HomeBrewCon to talk the conference and homebrewing while enjoying a few wonderful homebrews as well! Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental HomeBrewCon: … Continue reading →
- news
Jeff Rankert’s Mecca Doppelbock
This is Jeff Rankert’s Mecca Grade Doppelbock as tasted in Episode 179 of Experimental Brewing, live at San Diego HomeBrewCon! Recipe Author: Jeff Rankert Beer Style: Doppelbock Batch Size: 11.5 Boil Time: 90 minutes Original Gravity: 1.074 Est Final Gravity: … Continue reading →
- news
Rye Pilsner
This is Jeff Rankert’s Rye Pilsner as tasted in Episode 179 of Experimental Brewing, live at San Diego HomeBrewCon! Recipe Author: Jeff Rankert Beer Style: Rye Pilsner Batch Size: 11 Boil Time: 75 minutes Original Gravity: 1.047 Est Final Gravity: … Continue reading →
video🍷 Wine Wednesday - A Historic Drop from the Hospices de Beaune 🇫🇷
Every Wednesday we open a bottle together and dive into whatever is happening across our world of wine, technology, and community. Some weeks it’s a new product, some weeks it’s a special bottle or a guest, and some weeks it’s simply a chance to slow down and talk about what we’re building and tasting. Wine Wednesday has become our midweek ritual: a mix of great wine, good stories, and a peek behind the scenes at how provenance, data, and human passion come together in one place. You can expect: 🍇 A bottle or topic I’m excited to share that week 🔗 Conversation about provenance and what keeps the wine world honest 🧠 A look at what we’re building in the background, from AI to smart products 💬 A relaxed, open chat with plenty of room for questions It’s informal, thoughtful, occasionally geeky, and always a moment I look forward to. Grab a glass and join us, we go live every Wednesday. Be the first to know about product launches, airdrops, and new partnerships—Follow & Subscribe n
fromClub dVIN- news
How to make rum in the Belizean jungle
While seated at a bar in Belize, perched over the rainforest, writer Clay Dillow explores the redemptive nature of rum—and the environmentally-minded folks who distill it there. The post How to make rum in the Belizean jungle appeared first on Copalli Rum .
fromCopalli Blog - news
Best Rums You’ll Love to Drink
The nose reveals aromas of pineapple, coconut, freshly crushed mint, caramel and vanilla, coming from toasted oak bourbon barrels this rum was aged in. The post Best Rums You’ll Love to Drink appeared first on Copalli Rum .
fromCopalli Blog - news
Copalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign
The charitable campaign partners with bars, restaurants and retailers to raise funds for organizations that support environmentally responsible initiatives. The post Copalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign appeared first on Copalli Rum .
fromCopalli Blog - news
The Best Craft Rum to Sip or Mix in Cocktails
Smooth, bright, and with a delicate hint of tropical fruit. We suggest blending it in your favorite cocktail. The post The Best Craft Rum to Sip or Mix in Cocktails appeared first on Copalli Rum .
fromCopalli Blog - news
Between the Sheets
The article Between the Sheets appeared first on VinePair .
videoAsk Jeremy Anything: What Is Jeremy’s Personal Favorite Varietal? 🍷
🍷 Ask Jeremy Anything 🍷 From @graceinthepour 😊 👋 Jeremy shares his personal favorite wine varietal.. #AskJeremyAnything
- news
Special Italian Wine Celebrates Comeback After Great Customer Demand
It is hard to imagine that Tuscany was once a desperate area stricken by poverty, desolation and despair, as today it is what dreams are made of. The rolling green hills glow in the Tuscan sun, surrounded by forests filled … Continue reading → The post Special Italian Wine Celebrates Comeback After Great Customer Demand appeared first on Dame Wine .
podcast· 31:07· S7E654MeLoDijoBraga En Bragas | Ep. 654
Un episodio raro, ja, porque salió publicado originalmente como directo en mi cuenta de YouTube (dicho sea de paso, acá abajo tenés el link para seguirme). Te cuento la locura de la preventa de Seriales Singulares y, de paso, cómo podés sumarte a la próxima edición del Bootcamp de Negocios del Vino. ―――――――――――――――――――――― Toda la información del Bootcamp de Negocios del Vino puedes verla en https://bragaacademia.com/bootcamp-negocios-del-vino/ ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――