The Chronicle
Latest dispatches
34,359 results across all types
podcast· 6:46▻ Bordeaux 2025: Part 1
First report on Bordeaux 2025 from Jane Anson and Sarah Kemp. In their first En Primeur podcast they describe the vintage, which despite on paper looking like 2022, is in fact quite different in character. 2025 has the lowest yields since 1991, and neither Sarah or Jane can remember a vintage quite like it. Concentrated fruit and low ph are two of its characteristics. They believe you can’t make generalisations about appellations; this really is château by château. Listen in to hear their first thoughts on Bordeaux 2025. Find out more at wine-conversation.com
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EP 31: Michael Scully & Paul Corbett of Clonakilty Distillery
This week's guests on Spirits of Whisk(e)y are Michael Scully and Paul Corbett of Clonakilty Atlantic Distillery in County Cork, Ireland. The Scully family has farmed this windswept land on the country's southwest coast for nine generations, and in 2018, they introduced whiskey to what had been a largely milky affair. Listen and learn how Founder Michael, along with Head Distiller & Blender Paul Corbett, fired up the newly built distillery's three copper pot stills and started turning out award-winning Poitín—Irish new make grain spirit—and, in short order, released Single Grain, Double Oak, and Port Cask Irish whiskey expressions, plus Minke Gin and Minke Sloe Gin distilled from whey produced on site by the farm's herd of dairy cows. Plus hear Chef Louise Leonard's suggestions for pairing Clonakilty Single Grain with skate—one of her favorite fish—pan-fried with brown butter and accompanied by a salad of wild greens and strawberries.
videoAsk Jeremy Anything: Why Jeremy Loves Zinfandel So Much 🍷
🍷 Ask Jeremy Anything 🍷 Great question from @inthevineyards_beyond! Jeremy shares why Zinfandel holds such a special place for him 💜 #AskJeremyAnything
podcast· 1h 56m· S6E61Escaping Juvenile Treatment, The BEST Receipt Hustle I've Ever Heard, Robotripping, Is Meth Better than Coke? This and More with Creator and Musician Jimmy, Who Am You!
Jimmy's using career began and ended early. Starting with weed and massive amounts of cough syrup eventually progressed to cocaine and meth. Jimmy's meth use descended into homeless and countless stints in jail - quickly. Locked up on nine warrants - plus a new charge of breaking and entering into his family home - Jimmy went to jail on July 20th, 2013 for the last time. He has now been sober since that date as well. Jimmy is not a twelve step person and I really enjoyed learning about the recovery program and process he put together for himself. Can wait to hear what you think! DM me on Instagram Message me on Facebook Listen AD FREE, watch bonus content & workout with me on Patreon Connect with me on TikTok Email me chasingheroine@gmail.com See you next week!
videoIT’S GAME DAY! 🏈🍷 $49 Box Wine Playoff Special
IT’S GAME DAY! 🏈🍷 While the 49ers are winning, so are you! Normally $60, now just $49 while the Niners keep winning! That’s a win-win! 👉 Come in and grab your box to get game-day ready before kickoff! Choose your lineup: 🍷 Red Blend — Zinfandel & Petite Sirah 🥂 White Blend — Chardonnay & Viognier Each box holds the equivalent of FOUR bottles of wine, making it perfect for playoff watch parties and rooting for your favorite team! 🎉 🏈 📍 Tasting Room Hours • Downtown Lodi: Daily | 12–5 • Lockeford Winery: Thurs–Mon | 12–5 #JeremyWineCo #LodiWine #NFLPlayoffs #49ers #BoxWine
videotest
There are several myths on how to extend the life of an open bottle of wine. The best topper is a Champagne stopper. A good champagne stopper ($10-$20) is essential. Look for ones with a strong seal mechanism to keep those bubbles alive. You can get them at The Wine Concierge.
videoMy BEST WINES of 2025 -There is WORSE Work in this World to do!
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Zalto Universal Glasses: https://amzn.to/3UIGgCp 🍷 Riedel 002 Red Wine Glasses: https://amzn.to/3Rfgaqb 🍷 Gabriel Glas Standart edition https://www.mygabrielglas.com/products/standart?bg_ref=jQqnYSTCXm 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🍷 Spiegelau Authentis: https://amzn.to/4mL7Jjz 🍷 Spiegelau Definition Bordeaux: https://amzn.to/3KrllPx 🍷 Schott Zweisel Tritan Light Red & White: https://amzn.to/3MAux57 🍷 Glasvin The Obsession: https://tidd.ly/3JPxd0H 🍷 Glasvin The Aromatic: https://tidd.ly/48B5Xvv 🍷 Glasvin The Universal: https://tidd.ly/48CoYh4 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #hashtag ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound:
video2022 Petit Verdot — Limited Release
Produced only when the vintage allows, this small-lot Petit Verdot comes from the rugged AlphaWolf Vineyard in Gordon Valley. Slow ripening and cool lake influences bring depth, freshness, and balance, with blue and black fruits, violet, and a polished, creamy finish. Very limited quantities available. Shop Now: https://bellwine.com/shop?view=product&slug=2022-Petit-Verdot
podcast· 17:28Why It Was Never About The Wine-Attachment vs. Desire
Your craving for alcohol isn’t about the drink — it’s about what you think the drink will give you. Connection. Joy. Freedom. Over time, your brain has fused alcohol with emotional relief, narrowing your perspective. You believe drinking is the only way to get what you want — but it's actually blocking you from it. The key is knowing the difference between desire and attachment. Desire is the emotional state you long for. Attachment is insisting alcohol is the only way to get there. That grip keeps the cycle going — even when the drink stops delivering. Breaking free isn't about willpower. It’s about nervous system regulation, aligned values, and radical self-honesty. Next time you’re triggered, ask: What am I really seeking? Why does it matter? We are having a HUGE summer sale: Have an unforgettable summer, guaranteed wen you get inside the Sobriety Starter Kit! Click Here to start vibing at a higher level. Imagine having weekly breakthroughs — and celebrating them without alcohol. Th
videoThe Digital Deed Behind Every Bottle
A digital cork isn’t a tag. It’s a digital deed of ownership for a real bottle of wine.
fromClub dVIN
videoPedro Ximénez Sherry at Christmas
Pedro Ximénez Sherry at Christmas? Consider it your grown-up Christmas pudding in a glass 🍷✨ We’re celebrating Sherry Week in true festive spirit, with this unctuous, velvety treat. Here’s Sarah to tell you all about it. @sherrywinesjerez #SherryLovers #SherryWines
podcast· 26:13Joel Palous - Wine Ambassador
Joel is an Ambassador for Chateau Pomeaux amongst other brands. He has been in Asia and Australia over the past few weeks and he chats with Jill Upton and Simon Nash about how Australian wine is perceived in our nearby regional markets. @thewineshowaustralia @ chateaupomeaux
podcast· 27:56Alex Beckett - Marnong Estate (Sunbury)
Alex joins Simon Nash and Jill Upton to chat about the new range of wines, the vintage and other developments underway at Marnong. @thewineshowaustralia @marnongestate
podcast· 26:07Brian Kent - Frankland Estate (Great Southern)
Simon Nash and Jill Upton are joined by Brian to hear about the Great Southern region and Frankland Estate, the increased visitation to the region is due in part because of wineries like Frankland Estate. @thewineshowaustralia @franklandestate
podcast· 20:07Simon Nash & Jill Upton chat
Sometimes its interesting to hear these two just chat. @thewineshowaustralia
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Basta cene monotone. Partecipa a Percorsi Sensoriali al Feluma Bistrot, un’esperienza tra gusto ed emozioni!
Hai mai la sensazione che andare semplicemente a cena fuori sia piacevole ma, a volte, un po’ monotono? Invece dovrebbe essere una esperienza davvero stimolante ed emozionante. Nasce da questo desiderio Percorsi Sensoriali. È un format che parte dalla selezione di piatti eccellenti e abbinamenti studiati con vini autentici e non commerciali. Cosa c’è in più? Ci sono Io! Con una narrazione intensa e originale, sempre leggera e discreta, per sottolineare alcuni aspetti e amplificare l’esperienza gustativa. Sabato 25 ottobre 2025, alle ore 20.30, inauguro un nuovo viaggio di Percorsi Sensoriali in un bistrot contemporaneo: il Feluma Bistrot . Gusto, innovazione e tradizione. Profumi, sapori e storie. Quale sarà il tema del primo appuntamento di sabato 25 ottobre? Il Sale della Terra. Sale riporta a una sensazione fondamentale nel vino, la mia preferita: la sapidità. Ma le suggestioni sono tante e questi incontri trascendono l’analisi tecnica. Attraverso libere associazioni possiamo tutti
- podcast· 23:41
"The Need Still Exists" with Martina Gollin-Graves
Mental health needs are at an all time high. Mental Health America Wisconsin is an organization that helps people in desperate need of immediate help. Funding for their Uplift Wisconsin Statewide Warmline, which took 24,000 calls in 2024, was abruptly cut by the federal government recently. Martina Gollin-Graves, the Executive Director and CEO of Mental Health America Wisconsin, discusses their work, their services, and the challenges they face to continue serving people in need. Martina and Mental Health America Wisconsin can be supported and reached at https://www.mhawisconsin.org/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you
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Old Vines, new times
One of the Okanagan’s original winery restaurants celebrates a major milestone, deliciously A few weeks back I had dinner at Old Vines Restaurant at Quails’ Gate Estate Winery in West Kelowna and it was just as magical as the very first time, which was longer ago than I’d like to admit. There was that same mesmerizing […] The post Old Vines, new times appeared first on VITIS .
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Maximizing DTC Wine Sales This Fall: Preparing for Holiday Demand
Learn proven strategies to boost winery DTC sales during fall and holidays with targeted marketing, promotions, and online optimizations that convert browsers into buyers.
video🎙️ Alcohol Free Wine: Live Talk on the Alcohol-Free Wine Revolution 🍷✨
Alcohol free wine is changing how people drink—and we’re breaking it all down LIVE. 🍷 Join this alcohol free wine discussion as we explore how non alcoholic wine is made, how it tastes, and where the trend is headed. 🍷✨ Join us LIVE for an engaging wine talk as we dive into the fast-growing alcohol-free wine revolution. We’ll explore how non-alcoholic wines are made, how they taste compared to traditional wines, who they’re for, and why more wine lovers are reaching for low- and no-alcohol options. Whether you’re sober-curious, a wine enthusiast looking for healthier alternatives, or just curious about the latest wine trends, this live conversation is for you. Bring your questions, share your thoughts in the chat, and be part of the discussion. 👉 Topics covered: • What alcohol-free wine actually is • How dealcoholized wines are produced • Flavor, quality, and texture comparisons • Who alcohol-free wines are best for • The future of non-alcoholic wine trends 👍 If you enjoy live
videoPerfect Pregame 🍷🏈 | 49ers Kick Off at 5PM — Start Your Weekend at the Winery
🍷🏈 Weekend plans covered! The 49ers don’t kick off until 5pm on Saturday, making our Lockeford winery the perfect pregame spot with fantastic live music, delicious food, and your favorite wine! 😁 💯 #JeremyWineCo #PreGame #LodiWine #LiveMusic #FoodTrucks
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EP 26: "The Water of Life" Filmmakers
Our podcast guests are Executive Producer Brittany Curran, Producer Trevor Jones and Director Greg Swartz about their soon to be released film, The Water of Life. The Water of Life is a look at the craftsmen, chemis...
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EP 21: Chris Seals, Founder of Still Austin Whiskey Co.
Our podcast guest is Chris Seals, founder and CEO of Still Austin Whiskey Co. Seals makes it a priority to protect the environment and support local agriculture through everything he does at the distillery. To read t...
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EP 20: Joe Beatrice Founder of Barrell Craft Spirits
Our podcast guest is Joe Beatrice, Founder of Barrell Craft Spirits. Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled wh...