The Chronicle
Latest dispatches
38,622 results across all types
- news
Irish Liquor Lawyer in Wine Spectator
https://www.youtube.com/watch?v=BL-XuHAgK80&list=RDBL-XuHAgK80&start_radio=1 I am honored to be in Wine Spectator discussing the U.S. Supreme Court cert petition filed challenging the Ninth Circuit's decision in Day v. Henry. The Supreme Court should grant cert in this case as the circuits have muddled the case and there is no clear standard which applies. As the Wine Spectator [...]
- news
Wicked Weed Brewing Debuts Vicious Nectar, a Bold, Fruit-Forward Hard Beverage Launching in the Carolinas
The craft beer world never stops evolving, and sometimes the most interesting developments come when breweries decide to push beyond the traditional boundaries of beer styles. That’s exactly what’s happening with Wicked Weed Brewing , which has just announced the debut of Vicious Nectar , a new fruit-forward beer designed to deliver bold flavor and a refreshing drinking experience. If you’ve followed the craft beer scene for any length of time, you probably already associate Wicked Weed with big hop character and standout beers like Pernicious IPA . But with Vicious Nectar, the brewery is stepping into a new lane that blends the creativity of craft beer with the flavor-driven beverage trends that have been gaining momentum across the industry. And honestly, it’s a move that feels very much in line with where today’s drinkers are heading. A Flavor-Forward Approach The first release in the new line will be Watermelon Vicious Nectar , which is described as delivering a smooth, juicy fruit
- podcast· 24:29
"Unlocking Your Inner Superhero" with Hannah Bookbinder
Being a kid today has its challenges, and being a kid who has learning disabilities, ADHD, NLD ( Nonverbal Learning Disorder ), ASD ( Autism Spectrum Disorder ), or anxiety related to academic performance certainly adds an element of complexity to navigating one's academic career and life. Hannah Bookbinder discusses her work with neurodivergent clients, the challenges and the successes. Hannah is a licensed social worker and owner of AcademicAlly, LLC. She is also the author of "Unlock Your Inner Superhero: Conquering the Challenges of ADHD" and developer of the My TOAD App which focuses on executive functioning skills. Hannah's work and links can be found at Achieve Success with Academic Coaching - Academic Ally . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill . The views and opinions of the guests on this podcast are theirs and t
- news
Ratio Beerworks Sends “No Shade” Pilsner Across Colorado
Earth transmission intercepted from the mountainous craft-beer territory known as Colorado. The source of the signal: Ratio Beerworks, an independent Denver fermentation outpost preparing to send one of its liquid creations — No Shade Pilsner — across the entire state for the first time. The expansion arrives shortly after the brewery completed 11 revolutions around... The post Ratio Beerworks Sends “No Shade” Pilsner Across Colorado appeared first on Beer Alien .
videoEp. 2693 Giro d’Italia 2026 Special Episode 3: From Montasio and Pignolo to Pecorino Romano and C...
Welcome to episode 2693 of the Italian Wine Podcast and episode 245 of Wine, Food & Travel with Marc Millon. Will you be following the Giro d’Italia? After three days in Bulgaria, this 3-week Grand Tour stage race will commence in Italy in Calabria on Tuesday May 12 before moving relentlessly from south to north, west to east, over the steepest bumps and highest mountains to arrive finally in Rome on May 31. Beyond cycling, the Giro is a celebration of Italy in all its glorious variety, its rugged and challenging terrain, its beautiful countryside, its art, culture, history and, of course, its gastronomy and wines. Marc Millon will be podcasting three episodes this year on May 12, 19, 26, following the route in the company of James MacNay and his wife Cinzia Long. James will be offering wine suggestions along the route while Cinzia, a certified Italian cheese expert, will highlight cheeses from each area. It’s going to be a fun journey and the Giro always offers dr
- news
Global Beer Market Expected to Reach $873 Billion by 2034: What the Latest Industry Report Reveals
The global beer industry continues to evolve, and a newly released market research report suggests steady growth ahead for one of the world’s most widely consumed beverages. According to a recent study published by Allied Market Research , the beer market was valued at $650.2 billion in 2023 and is projected to grow to $873.0 billion by 2034 , representing a compound annual growth rate (CAGR) of 2.7% from 2024 through 2034 . For those of us who follow the beer industry closely—from major global brewers to small craft operations—these numbers help paint a bigger picture of where the market is headed and what trends are shaping the future of beer. A Market Driven by Changing Consumer Preferences One of the biggest takeaways from the report is how much consumer preferences are shaping the beer landscape . The growing interest in premium and craft-style beverages continues to push breweries to innovate with ingredients, brewing techniques, and flavor profiles. Drinkers today are often look
- news
Today is the last Hunahpu’s Day at 3924 West Spruce Street
As an era comes to an end and Cigar City Brewing moves forward with their plans to move to Ybor City, the lights will be lit upon Hunahpu’s Day one last time. This iconic beer release holiday, the one that put Tampa and Florida on the world’s beer map, has certainly changed and evolved since […] The post Today is the last Hunahpu’s Day at 3924 West Spruce Street appeared first on Florida Beer News .
- news
Spring Food Pairings with Keel and Curley White Sunset Sangria
Spring is one of the best times to visit Keel Farms. The weather is warm, the fields are bright, and everything feels fresh and lively, making it the perfect season to enjoy our Sunset White Sangria. This Florida sangria is made with our Riesling and infused with lemons, oranges, tangerines, pineapples, and strawberries. It is light, fruity, and an all-around refreshing drink for sunny spring days.
fromKeel Farms Blog - news
Bringing systems together at Siren
As breweries grow, the systems that once held everything together can quickly become the thing that slows them down. Separate platforms for sales, stock, reporting and finance often work well enough in the early years, but over time they introduce additional costs, duplication and risk. For Siren Craft Brew, that tipping point came when day-to-day...
- news
Blueberry Festival Fun for All in Plant City
As one of the best U-Pick farms in Tampa, the Blueberry Festival offers a wide range of blueberry fun, including fresh blueberry U-Pick, a blueberry shortcake eating contest, and family-friendly activities like camel rides, a petting zoo, bounce houses, and local vendors.
fromKeel Farms Blog - news
What’s for Dinner? California Wines with Kitchen Standouts
One of my least favorite activities is figuring out what to make for dinner! With three children involved in several after school activities, a husband who worked constantly, my own job, and other diversions, contemplating dinners that appealed to all (yet didn’t take a great deal of time to prep and cook) led to a […] READ MORE The post What’s for Dinner? California Wines with Kitchen Standouts appeared first on Grape Experiences .
- news
Pichon Comtesse Wine Dinner at 67 Pall Mall
Cru Wine x Pichon Comtesse: An Evening at 67 Pall Mall On Wednesday evening, Cru Wine hosted an exclusive Pichon... The post Pichon Comtesse Wine Dinner at 67 Pall Mall appeared first on Cru Wine Fine Wine & Spirits Merchant .
- news
8 Sail Brewery acquired
Lincolnshire-based 8 Sail Brewery has been acquired by Edward Quigley, a taproom regular and fan of the brewery. Quigley completed on the purchase of the iconic microbrewery, located within the Heckington Windmill heritage site (just east of Sleaford), from founder Tony Pygott, last Friday 6th March in a deal that will see the retention of...
- news
Where to get hourly National Weather Service forecasts
Here is another source of hourly weather forecasts for up to 6 days ahead from the National Weather Service. These hourly forecasts are something that you might find useful in planning your work week as well as watching for the possibility of frost next week. You can use your local television forecast or a smartphone […] Read More
fromVticulture Blog - news
Spring brings changes
Let us reintroduce ourselves... Dearest Wine Lovers, When I first opened Wander, the vision was simple: a true wine bar. The kind you stumble into in Europe. An ever-changing wine list. Small plates meant for sharing. A space that feels like a mini getaway in the middle of the week. Over time — especially after COVID — we shifted and stretched to meet the moment. And while so much of that growth was necessary, I’ve felt the pull to bring Wander back to its roots. So we’re refining....
- news
Yorkshire’s latest beers are backing British hops
East Yorkshire’s Great Newsome Brewery has pledged support for British hop growers by creating a new “Love British Hops” series of beers. The farm-based brewery, inspired by the UK’s rich heritage of hop-growing, has created a new “Love British Hops” series of six cask beers for 2026, showcasing the very best hops that the UK...
- news
We’re hiring a Brewer!
We’re Hiring! 🍺 Rye River Brewing Company employs 65 people and is regarded as one of Ireland’s leading and most influential independent craft breweries. Producing over 30 beers across 5 brands, Rye River Brewing Company was awarded the accolade of “The World’s Most Decorated Brewery” at both the 2020, 2021 and 2022 World Beer Awards. We […] The post We’re hiring a Brewer! appeared first on Rye River Brewing Company .
- news
Meet the Women Who Run German Wine
Melanie Broyé-Engelkes, a seasoned marketing executive and entrepreneur from Paris and Luise Böhme, a former nationally competitive athlete from eastern Germany, have joined Theresa Olkus, a communications specialist from Württemberg, to form a triumverate that — in ways large and small — now steers the future of German wine.
fromTrink Magazine - news
The Remix of the La Grande Dame 2018: Emmanuel Gouvernet’s High-Stakes Harmony
By Martha Cisneros Paja Meet one of the winemakers from Veuve Clicquot Emmanuel Gouvernet The light inside Café Louis Vuitton bounces off the crystal like a lens flare in a Villeneuve frame, casting sharp, expensive shadows across the table. Emmanuel Gouvernet leans forward, his movements possessing a rhythmic fluidity that immediately betrays his past life […] This post The Remix of the La Grande Dame 2018: Emmanuel Gouvernet’s High-Stakes Harmony was posted on WineDivaa .
- news
Beer and whisky collab progresses
Levenbank Distillery has reached the next milestone in its innovative beer-to-whisky collaboration with Leeds-based craft brewery Northern Monk, as the spirit from the project has now been distilled and laid down in cask. The collaboration sees an imperial stout recipe developed jointly by the two teams transformed into three distinct products: the original beer, a...
podcast· 19:27BONUS You Don’t Need To Be An Alcoholic To Quit Drinking
This bonus episode is a truth-telling moment — the conversation I wish someone had given me during the 20 years I wanted to quit drinking but didn’t know where to turn. If you’ve been stuck between two awful options — white-knuckle sobriety forever or resigning yourself to drinking because nothing else feels right — this is your sign that a third option exists. I share the real mindset shifts I learned outside of AA, how I finally made alcohol irrelevant, and why most women stay stuck bargaining for years. We talk about the gap you avoid, the mental noise you've normalized, and why “just not drinking” never creates the freedom you want. This is the foundation of the Permission Protocol — the feminine, embodied path to shifting your relationship with alcohol on your own terms. In this episode, I walk you through: • the real reason quitting feels impossible (hint: you’re only trying to not drink ) • the third option between AA and white-knuckling • how alcohol becomes the center of chang
- news
Little by little
Looks like it's time for me to get my Little Thing out again. The latest in Sierra Nevada's seemingly endless variations on its signature hazy IPA is Citra Little Thing . As usual, the can is most uninformative, beyond the ABV of 7.5%, but the brewery website tells me it's not a single-hopper, the Citra joined by Simcoe. It's reasonably hazy, though not the full-on beaten-egg emulsion you get from the more extreme practitioners of the art. It smells reasonably juicy, though with more of a fruit candy vibe than actual juice: Skittles, Starburst, that kind of thing. For all the alcohol, the flavour is quite muted, I thought, and there's none of the hop vibrancy I had been expecting. You could argue that Citra is famously bitter so might disappear in an IPA designed to be sweet, but you'd be wrong. Plenty of breweries use Citra for this purpose to excellent effect. This seems like a big industrialised brewery low-balling the hops for budgetary reasons. For shame, SN! That said, it's not a
fromThe Beer Nut
podcast· 51:40· Ep 543Are Michelin Stars Ruining the True Spirit of Great Restaurants? Patric Kuh Tells All
I first met Patrick at our favorite steak house in Manhattan Beach; the Arthur J. The wine list there is one of the most thought out I have seen in all my travels. It was Patricks first day there. We had an intriguing conversation and returned a week later to continue our discussion. Serendipitously, by me eavesdropping on a conversation, I learned that Patrick had authored a book: The Last Days of Haute Cuisine. I was seriously taken by this accomplishment and immediately found the book on Amazon and voraciously read it cover to cover. A stroy of food in America that had been untold prior. Patric Kuh knows a thing or two about the high wire act that is fine dining—after all, he's balanced on that tightrope both in kitchens and at critics' tables, with a sharp pen and a sharper palate. If you've ever dreamed of opening a restaurant, wondered what true "haute cuisine" actually means, or questioned why credit cards changed the whole dining landscape, this is the episode that will entice
- news
Top Outdoor Activities in the Cape Winelands
Discover the best outdoor activities in the Cape Winelands, from hiking and cycling to wine walks. The Cape Winelands is famous for its award-winning wines and breathtaking landscapes, but it’s also one of the best regions in South Africa for outdoor adventures. Surrounded by mountains, vineyards, rivers, and historic estates, the region offers an incredible […] The post Top Outdoor Activities in the Cape Winelands appeared first on Wine in the Cape .
