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The Process of Outpatient Drug and Alcohol Rehab
Alcohol addiction is a serious issue that affects millions of individuals and families across the globe. Seeking help through outpatient alcohol rehab programs can provide the necessary support and resources to overcome this debilitating addiction. This guide will show you how outpatient alcohol rehab works in Austin, Texas. It explains the process step by step. This guide will explain what to expect from the beginning assessment to aftercare support on your journey to sobriety. It will provide a detailed overview of the process. You will learn about the different stages involved. The guide will also cover the support available to you after completing the program. The post The Process of Outpatient Drug and Alcohol Rehab appeared first on Nova Recovery Center Near Austin Texas .
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DOS LLAVES DE MAYO: A BEER RELEASE PARTY AT GLB ETOBICOKE
Celebrate the Annual Release of Dos Llaves at GLB Etobicoke! Date: Saturday, May 2Location: GLB EtobicokeTime: Noon-5PMAdmission: Free to join! It’s that time again! Join us at GLB Etobicoke for the annual release of Dos Llaves Mexican Lager and Dos Llaves Lime. From 1PM to 4PM, enjoy the vibrant sounds of Mexico Amigo while you pair the beers with [...] Read More... The post DOS LLAVES DE MAYO: A BEER RELEASE PARTY AT GLB ETOBICOKE appeared first on Great Lakes Brewery .
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In California Wine Country, Book Clubs Are Getting a Culinary Upgrade
Across Sonoma and Napa counties, a new kind of book club is taking shape — one where stories are discussed over shared dishes, curated wines and a growing sense of community. The post In California Wine Country, Book Clubs Are Getting a Culinary Upgrade appeared first on Sonoma Magazine .
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March in the Garden
“ A seed is the dormant dream of a new life. A hope, a prayer, the smallest version of an entire life.” -Jennifer Jewell, What We Sow Despite a decade of farming, sowing seeds still fills me with a profound sense of hope. Whether in the quiet of a greenhouse or directly into the earth,… The post March in the Garden appeared first on Brooks Wine .
fromBrooks Wine Blog - news
2023 Pomerol, Lalande Pomerol Complete Guide, Ratings, Buying Tips
There are several, stellar 2023 Pomerol wines with soft, elegant, lush textures paired with all the chocolate, truffles and ripe berries you need. The fruits are often bright, and fresh, with a gentle, refined charm that will provide pleasure on release, as well as age for decades. The post 2023 Pomerol, Lalande Pomerol Complete Guide, Ratings, Buying Tips appeared first on The Wine Cellar Insider .
videoEp. 2700 Sardinia Beyond the Coast: Agripunica, Basso Sulcis & the Legacy of Giacomo Tachis with ...
Welcome to episode 2700 of the Italian Wine Podcast and episode 246 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Salvatore Santus of the Agricola Punica winery located in the Basso Sulcis region of southwestern Sardinia. As well as considering Sicilian wine and cuisine more generally, this conversation explores the contribution of Giacomo Tachis (1933–2016), widely regarded as the founding father of the modern Italian wine renaissance, to the transformation of Sardinian winemaking. More about today’s guest: Salvatore Santus is the export and logistics manager for Agricola Punica, a prominent Sardinian winery. He acts as the winery's ambassador, promoting Sardinian and French blends in the international market. Santus has contributed to Sardinian winemaking by championing the "Super-Sardo" model popularized by the late winemaker Giacomo Tachis. He plays a key role in strengthening the winery’s global presence and building long-ter
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BC Liquor Revenue Projected to Fall
The recent BC Budget projects a deficit of $13.3 billion for the coming year. As part of the Budget process, most branches of government, including the BC Liquor Distribution Branch (LDB), provide updated fiscal plans for the coming years. The LDB has posted its Service Plan for 2026-2028 here. The Service Plan predicts a challenging environment […] The post BC Liquor Revenue Projected to Fall first appeared on WineLaw.ca .
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Golden Road Caters to California Masses with Rollout of Mango Cart Más
As the sweltering sun beats down on California and temperatures climb to 90 degrees (in March!), nothing helps beat the heat like a nice, juicy wheat beer. I would typically reach for a light beer such as Golden Road Brewing’s Mango Cart, but as of today, I go for Mango Cart 2.0: Mango Cart Más.
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Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
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Leer meer over het champagnehuis Perrier-Jouët!
Perrier-Jouët is een van de meest elegante champagnehuizen ter wereld. Sinds de oprichting in 1811 staat dit huis bekend om zijn verfijnde stijl, artistieke uitstraling en unieke karakter.
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Leer meer over het champagnehuis Deutz!
Champagne Deutz is een van de klassieke champagnehuizen uit de regio en staat bekend om zijn elegante, verfijnde stijl. Dit huis combineert traditie met precisie en levert champagnes die geliefd zijn bij kenners én liefhebbers.
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New Mash pH Adjustment Tools for Beer Brewing in BeerSmith 4
Today I present a quick overview of the new mash pH adjustment tools in BeerSmith 4 which is available now
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A Comprehensive Overview of a Typical Day in Rehab: What to Expect
Entering drug rehab can be a daunting and overwhelming experience, especially for those who are unsure of what to expect. A typical day in rehab is carefully structured to provide individuals with the support, tools, and therapy needed to successfully overcome addiction. From individual counseling sessions and group therapy to educational classes and recreational activities, each day is designed to promote healing and growth. This blog post will show you what a typical day in drug rehab in Austin, Texas looks like. You will get a detailed look at the daily routine and activities. We will provide insight into the structure and schedule of a typical day in rehab. If you're thinking about going to rehab or helping a loved one through it, knowing what to expect can ease worries. The post A Comprehensive Overview of a Typical Day in Rehab: What to Expect appeared first on Nova Recovery Center Near Austin Texas .
videoWine Review: 2025 Chateau Figeac Saint Emilion Premier Grand Cru Classe | En Primeur
▶️Learn more about this wine and past vintages: https://www.wine-searcher.com/find/figeac+st+emilion+grand+cru+bordeaux+france/2025?utm_source=davidallen&utm_medium=video&utm_campaign=enprimeur David Allen MW reviews an En Primeur sample of 2025 Chateau Figeac Saint Emilion Premier Grand Cru Classe 2025. Unusually for Saint-Emilion three gravel outcrops feature prominently in the terroir, leading to a high percentage of the Cabernets in the wine. This edition is 38% Merlot, 32% Cabernet Sauvignon and 30% Cabernet Franc. David scores the wine 96-97/100. Figeac's eponymous flagship wine (or "grand vin" as is often called) is known for its rich nose, silky texture and elegance, and for its aging potential in better vintages. The estate was rated as Premier Grand Cru Classé (B) in the 1955 Saint-Émilion Classification – a status it retained through every subsequent iteration of the classification until 2022, when it was promoted to Premier Grand Cru Classé (A). The wine is widely consi
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Glenglassaugh Sandend Highland Single Malt Scotch Whisky Review
There are two kinds of whisky people. Those that like to brag about their latest purchase. And then there are those that like to share their latest purchase with friends because let’s face it, whisky always tastes better when it’s shared. Our dear friend Rob is one of […]
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Southern Range Brewing Co. Energizer Blonde Vanilla Coffee Blonde Ale
I like a coffee blonde ale, and my favorite is Wooden Robot Brewery’s Good Morning Vietnam. I used that as a benchmark for other coffee blondes. This beer is Southern Range Brewing Co. Energizer Blonde Vanilla Coffee Blonde Ale. This ale is 5.4% ABV and brewed in Monroe, North Carolina, with coffee and vanilla. This … Continue reading Southern Range Brewing Co. Energizer Blonde Vanilla Coffee Blonde Ale
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FLORIDA CANE RUM
Rum belongs in the tropics. Originating from the Caribbean, this naturally sweet and bold liquor is enjoyed worldwide and famously featured in cocktails such as the Mai Tai, Piña Colada and Daiquiri. Some may say there is no better place to be than a pristine beach with a rum cocktail in hand — and at 30A Distilling Co, we couldn’t agree more. Our line of Florida rums will transport you to your favorite strip of sun and sand with a single sip. Thoughtfully made at our Florida craft distillery with regionally sourced ingredients, each variety captures the spirit of 30A. Seacrest Community Rum Our flagship rum is named after a beloved neighborhood on 30A, the Seacrest Community. Old school, laid back and beautiful, the relaxed vibe of Seacrest Beach, Florida perfectly matched the vision for our Florida rum. Made simply from Louisiana cane sugar, molasses, water and yeast, Seacrest Community Rum’s local ingredients shine. Enjoy neat to experience the full flavor profile, inclu
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One on One With Cristina Mercuri, Master of Wine
As you might know, I love interviews. That didn’t happen from the first day of blogging. It took me some time to realize the value of conversation. But once it “clicked”, interviews became one of my favorite subjects on this blog – “Stories of Passion and Pinot” series might be the best proof of that. […]
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Where to Find Allagash White at Citi Field
The post Where to Find Allagash White at Citi Field appeared first on Allagash Brewing Company .
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Leer meer over champagnehuis Bollinger
Bollinger champagnes kenmerken zich als droge maar doch krachtige champagnes die rijk van smaak zijn. Het champagnes huis is al zeer lang een familie bedrijf en wilt dit ook graag behouden. Het huis is grotendeels zelfvoorzienend en hanteert een constante kwaliteit in al haar champagnes. In het artikel worden een aantal feiten en de geschiedenis van het champagnehuis Bollinger toegelicht.
podcast· 1h 26m· Ep 122Reigniting Agriculture in the Livermore Valley | Nancy Calhoun Mueller, Part Two
After exploring the history, legacy, and deep agricultural roots of the Livermore Valley in Part One, Nancy Calhoun Mueller returns to Through the Grapevine to look forward—and ask what it will actually take to reignite agriculture in our region. This time, we dig deeper into the mechanics of building a more resilient agricultural future: biodiversity, regenerative land stewardship, local food systems, collaboration, and the critical role working ranches can play in keeping our open spaces both productive and healthy. And perhaps the people best positioned to lead that next chapter are the same families who have spent generations learning from this land. This isn't a conversation about preserving agriculture as a piece of Livermore's past. It's about recognizing agriculture as an essential part of its future—and considering how ranchers, farmers, chefs, consumers, educators, businesses, and community leaders can all play a role. If we want agriculture to thrive in the Livermore Valley
podcast· 14:18· S1E44044 Imagine 100 Days of Freedom From Alcohol
In this episode, I talk about one of my favourite tools for staying alcohol-free: playing it forward . If you want more clarity, more energy, and a calmer relationship with yourself, this episode will really support you. Here’s what I dive into: 🔮 Playing It Forward 100 Days (3:02) I explore the idea of imagining yourself 100 days into the future—alcohol-free—and noticing how you feel emotionally, mentally, physically, and in your relationships. When you play it forward, the choice in front of you becomes so much clearer. 🎉 The 100-Day Alcohol-Free Challenge (5:12) I share the details of the 100-day alcohol-free challenge I’m starting in the new year inside the IQW Collective . We’ll be walking this journey together with somatic practices, tools for managing triggers, and a supportive community led by Sarah. 🧘♀️ Why the Mind–Body Connection Matters (7:30) For years, I felt completely disconnected from my body. In this episode, I talk about how tuning in—really listening to what you
videoWine's Bourbon Chaser - The Week in Wine, Episode 40 | Wine-Searcher
Our list of best-value Bourbon has readers arriving in droves, all while the main wine news continues to swirl around just how well (or not) the wine industry is doing, globally. Other stories in the last 7 days include a group of wine investors assiduously avoiding 100-point wines, while there is still interest in Bordeaux 2025, not least from the value end of the offerings as well as a piece on how the weather in Bordeaux last year, although endlessly talked-about, isn't really being reflected in the wines. The weekend's last news also covers: González Byass in debt restructure talks; an indication that Argentina's newly deregulated wine industry might not be enjoying its new-found freedom; a massive Spanish wine fraud case involving nearly 2 million bottles of adulterated wine goes to court; French harvest this year may begin in early August; an investigation into the violent French direct-action winegrower group CRAV is thrown out of court; and an indication that non-alcoholic wi
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What’s all the fuss about Dosage?
What’s all the fuss about Dosage? One of the things I see and hear at champagne tastings, much to my bewilderment, is what seems to me to be an obsession amongst some wine writers, wine journalists and others in the trade, about the ‘dosage’ – the amount of sugar that has added to the wine to adjust the level of sweetness. ‘What’s the dosage’? is often the first question asked of the champagne maker even before the wine has been tasted and, in my view, the question is almost always irrelevant. The questioner is not looking for a broad category of sweetness such as Brut, but rather a precise number in terms of grams of sugar per litre of wine. Asking this question – before you’ve even tasted the wine - suggests to me that the questioner is just using ‘dosage’ as a buzz word to convey the impression of some expert knowledge about champagne, when, I feel, it does the opposite: a misunderstanding of the purpose of dosage. Many decades ago, there was a lot more low-quality champagne on the