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Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018
Latour-Matillac Lacroix-Martillac AOC Pessac-Léognan 2018 $56 Who says you need to pay hundreds of dollars for good Bordeaux? Not me! Definitely not after tasting this cocoa-dusted, tobacco-crammed blend of 40% Cabernet Sauvignon, 60% Merlot. Grown in a vineyard located on the plateau above the village of Martillac, it’s stacked with dark fruit, layers of liquorice, […]
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Food Shake-Ups At The Well In Covington
El Jefe's is opening up a new location at the Well in Covington, Kentucky replacing Beards and Bellies as their food partner. The post Food Shake-Ups At The Well In Covington appeared first on The Gnarly Gnome .
podcast· 59:40· S1E148Removing Everything That Isn't You: A Journey Back To Yourself
Embracing your most authentic version is not about adding things to yourself, but instead removing everything that is not you. Through healing and mindfulness, unleashing the real you is possible. Joining Tim Westbrook, MS is composer and musician Jason Campbell , who guides people on cultivating awareness, emotional balance, and peace through the power of breath and presence. He shares his work at Zen Wellness, where he teaches how breathwork and meditation can quiet the mind, reconnect the body, and open the heart. Jason also presents how he uses his musical skills to elevate meditation practices to achieve better nervous system regulation and stress management.
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The Quiet Season: Understanding the Winemaking Process in Winter
When the Maryland landscape turns white and the vines go dormant, many assume the winery goes quiet. However, for our production team, the winemaking process in winter is a season of high-stakes precision and constant movement. In our latest “Behind the Vines” video, Rachel, our Assistant Winemaker, takes us inside the cellar to demystify one of the most critical maintenance tasks: managing headspace and protecting the integrity of our aging vintages: Why the Winemaking Process Never Stops During the summer and fall, the focus is on growth and harvest. But once the wine is in the cellar, our biggest challenge... Read More » The post The Quiet Season: Understanding the Winemaking Process in Winter appeared first on Linganore Wines .
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Texas Fine Wine Club Share
Texas Fine Wine introduces the first Texas Fine Wine Club Share, a reciprocal membership program that extends wine club perks and discounts across four of Texas’ top wineries Feb 2-Mar 1.
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India’s Free Trade Agreement: A New Era for Wine and Cars
How the tables have turned. India was notorious for decades of staggering import duties. It The post India’s Free Trade Agreement: A New Era for Wine and Cars first appeared on The Primlani Kitchen aka Indian Wine Goddess .
podcast· 21:27Sober October - What Will You Carry Forward?
As Sober October wraps up, don’t just tick it off and move on. Pause and ask: What did I learn? What worked? What do I want to carry forward? In this episode, we celebrate the wins (even the tiny ones), reflect without judgment, and look at how to keep your momentum going into November. Most people who complete Sober October know exactly when they’ll drink again - November 1st. Right!? But what if you bucked the trend? What if this time felt different? You’ve gathered a month’s worth of awareness and proof that you can do hard things. Now it’s time to decide how you’ll use it. If you’ve had even a glimpse of what freedom could feel like this month, this episode will help you build on it - not lose it. Ready to make that freedom your new normal? Book your free discovery call today and let’s make the holidays the moment it all starts to feel easy. 👉 Book your call here: https://tidycal.com/90dayslater/consult
videoWinery Architecture: Function, Beauty & the Tension Between Them (with Mārtiņš Pīlēns)
In this episode of the No Sediment Wine Podcast, I sit down with Mārtiņš Pīlēns, architect, winemaker, and industrial designer, to explore how winery architecture shapes both the making of wine and the way we experience it. We discuss the historical logic behind winery design, which functional principles still matter today, and how modern wineries balance production, hospitality, and visual identity. We also talk about gravity, temperature, workflow, and transparency in winemaking, as well as th
podcast· 49:31Kevin Bersofsky, Montagne Russe Wines
Kevin Bersofsky, owner of Montagne Russe wines, is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in 2024 . Kevin has brought a French style sparkling Rosé. Dan likes this sparkling Rosé because it is dry. This is a 2022, 85% Pinot Noir and 15% Chard, Keller estate Petaluma Gap fruit. Kevin is very light with the dosage , 2.5 grams, here. It’s like lemons and lemonade. A little sugar makes it drinkable. 2022 was a hot year, but Kevin says there are wines before the heat, and after the heat, a tale of two completely different vintages. This was picked before the heat. Kevin calls the Petaluma Gap a sort of mini-San Francisco. At about five o’clock, a coastal breeze comes in. The effects are well known. First, the wind slows the maturation of the grape. Also, the wind stops the photosynthesis of the leaves. This favors thicker skins and color. It also kee
- news
150+ Valentine's Day Wishes For Everyone!
As you all know, Valentine's Day is the time when we cherish our loved ones. Whether you’re searching for heartfelt Valentine’s Day wishes or thoughtful gift ideas for your boyfriend, husband, wife, girlfriend, or even for your father, mother, frien.. Read More
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Cornbread for the Win!
Chili and cornbread are a Super Bowl staple. Lots of folks have their favorite chili...
fromKing Estate Blog - news
The Beaujolais Renaissance: Crus, Gamay, and Generational Change
For much of the late twentieth century, global perceptions of Beaujolais were shaped by the commercial success—and stylistic simplification—of Beaujolais Nouveau. While Nouveau introduced millions… Read more The post The Beaujolais Renaissance: Crus, Gamay, and Generational Change appeared first on Vinum 55 .
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February in the Garden
“We need to return to learning about the land by being on the land, or better, by being in the thick of it.” -Gary Paul Nabham We have long been storytellers; there is something innately human to drawing around a fire and sharing pieces of ourselves. This draw to storytelling still shows up in our… The post February in the Garden appeared first on Brooks Wine .
fromBrooks Wine Blog - news
135° East Hyogo Dry Gin Review
Though we’ve mostly focused on whisk(e)y and beer over the years, we’re always up to trying something different as long as it sounds interesting to us. On today’s episode we’re trying one of these different and interesting sounding things… It’s a Gin. It’s a Japanese Gin. It’s a […]
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#208 | Red Kellie, First & Last Brewery
When it comes to brewing, what excites you? The beautiful thing about beer is that we all come at it from different directions, with different passions, different opinions. And for Red Kellie, she loves making a wealth of different beers that end up in cask, keg, bottle and can. But it’s working with wild and...
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Resveratrol: The Science-y Little Secret Hiding in Your Wine Glass
January is the time of year where many people start to focus on their health. They join gyms, they purchase exercise equipment, they watch their diet….. and statistics show that most people abandon New Year’s resolutions quickly, with figures like 80-88% failing by mid-January (“Quitters’ Day”), 43% by the end of January/early February, and only... The post Resveratrol: The Science-y Little Secret Hiding in Your Wine Glass appeared first on Exploring the Wine Glass .
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Carlsberg rolls-out lower-alcohol range
Carlsberg is rolling out a new lower‑alcohol portfolio in Denmark “designed to unlock a new pocket of growth in the beer market”. Starting with ‘Nordlyst’, Carlsberg Denmark is launching a new platform of lower alcohol beers under the category name “session.” The range is designed to give consumers more flexibility and freedom of choice, without...
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Beverageintelligence University Leaderboards - Term 2 - 2025
Here is a little update, awards ceremony, and some end of term leaderboards for our top performing learners in Term 2 of 2025!
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The Impact of Temperature on Sake Flavor Profiles
Unlike wine and other alcoholic beverages, you can serve sake at various temperatures and still enjoy it. And because temperature affects it so dramatically, you can get multiple different tastes out of one bottle! Understanding the effect of temperature on sake taste will elevate your drinking experience and maybe even help you find a new […] The post The Impact of Temperature on Sake Flavor Profiles appeared first on Takara Sake USA, Inc. .
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The Evolution of Sake Through the Ages
What started as an indulgence reserved for Japan’s most elite has since grown into a beverage enjoyed by millions globally. Learn about sake’s rich origins and how production has evolved into today’s beloved staple. When Was Sake First Made? Though sake’s exact origin is debated, many scholars agree that China was the first to produce […] The post The Evolution of Sake Through the Ages appeared first on Takara Sake USA, Inc. .
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Top Wine Country Picks from Platypus Guide Courtney
The post Top Wine Country Picks from Platypus Guide Courtney appeared first on Platypus Wine Tours .
podcast· 50:42Texas Wine & Food Journalist Jessica Dupuy Dips Her Boots in Italy
Jessica Dupuy is an award-winning wine, food, spirits, and travel journalist and author of six cookbooks, including "United Tastes of the South" and "Tex-Mex Traditions, Innovations and Comfort Foods from Both Sides of the Border." She is author of "The Wines of Southwest U.S.A." which explores wine regions in Texas, Arizona, New Mexico, and Colorado. In her latest book collaboration, "Italianity", written with Andrea Lonardi MW, Dupuy explores the unique culture of Italian wines and community. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connecte
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Simpsons Malt Limited seals 100% FSA Gold verification
Simpsons Malt Limited has successfully completed SAI Platform’s Farm Sustainability Assessment (FSA) third-party verification process, achieving Gold performance level across its entire UK malting barley procurement. A total of 678 growers – all directly contracted through agricultural merchanting division McCreath Simpson & Prentice – now form a single Farm Management Group (FMG) for malting barley...
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NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings
This year, a new wave of hype-dining washed ashore in New York City. Seafood, in all of its stunning, salty forms, took center stage at the city’s buzziest restaurants. Sure, smash burgers are having a moment and hot dogs keep showing up on menus (sometimes in unexpected forms), but ultimately it’s the seafood-centric spots that have come to dominate the dining scene in 2024. This trend stretches beyond the influx of luxury bromakase options, wine bars slinging tinned fish, and dishes that boast often unnecessary spoonfuls of caviar. The article NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings appeared first on VinePair .