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- news
The Gin Cooperative Awards 2024 Finalists
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- news
Niederrheiner Gin – Gin Of The Week by Philipp
Niederrheiner Gin This Gin is truly exceptional! Small batches, each bottle bottled by hand, labelled and produced in a small distillery in the Lower Rhine region using the best ingredients from all over the world. Fourteen exceptional botanicals such as kaffir lime leaves, barberry, orange blossom, lemongrass and mint give Niederrheiner Gin a unique character […]
- news
Sundays Are For Sebastian Revisited (#253)
I am out in California with the family on a college tour for Sebastian this week, and as I sometimes do while traveling, I revisit a Sundays Are For Sebastian. This comes from about seven years ago when Seba was … Continue reading →
videoCuántos amantes del whisky por acá prueba WHISBA ¡Salud y share! #wine #vino #whiskey #vinotinto
videoHow Wine Tanks Work (And the One Part We Ignore)
Four years at university, nearly twenty in the industry, and it all comes down to a few stainless steel cylinders with valves bolted to the side. Here's everything actually going on a wine tank — every valve, the door, the cone bottom, and the one part we glance at and completely ignore. I take you through a standard wine tank end to end: the bottom valve that drains the conical floor, the racking valve sitting just below the door (and why its exact position is so critical to pulling clear wine off its sediment), the sample tap, and the temperature gauge we honestly never trust. Then the tools — the racking plate you manhandle through the door to skim wine off a moonscape of settled solids without dragging up the gunk. From there, the tanks themselves: the closed red fermenter on big legs that keeps hold of its CO2 and lets us drain straight into a bin, the squat 10,000-litre storage tanks built to a safe ladder height, and the tall, thin 3,000-litre tanks that settle a batch far qui
- news
Ahascragh Distillers announce 7 Year Old Single Grain Release
AHASCRAGH DISTILLERS EXPAND THEIR FAMILY BOND SERIES WITH A SINGLE GRAIN RELEASE Ahascragh Distillery expand their Family Bond series with their first Single Grain Irish Whiskey release. Clan Colla 7 Year Old Single Grain is a fine Irish whiskey, aged in ex-Bourbon casks and finished in Panamanian Rum all the way from Central America. […]
videoWine Pairing Secrets Cheddar & Garlic Prawns Revealed!
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- news
A Taste of France: Selecting the Best French Wines for Gifting
What could serve as a better gift than a classic French wine for a wine connoisseur? France is known for its centuries-old winemaking traditions and diverse terroirs, offering a wide range of the world’s best wines. Whether it's a crisp white, a robust red, or the classic sparkling Champagne, there’.. Read More
- news
A contender for “best pub in Bristol” that is definitely not in Bristol
The Rising Sun at Frampton Cotterell, South Gloucestershire, was named the best pub in Bristol by the local CAMRA branch in 2025. But the thing is… it’s in Frampton Cotterell, South Gloucestershire. Talk to Bristol publicans and you’ll sometimes hear a little grumbling about this sort of thing. How can a pub in a different […] A contender for “best pub in Bristol” that is definitely not in Bristol originally posted at Boak & Bailey's Beer Blog
videoWine, Falling Napa Prices and the FIFA World Cup! The Week in Wine Podcast, Episode 44
US soft diplomacy hits Don via a bottle of Elijah Craig Small Batch Bourbon while Olly is still enjoying the aftertaste of a Barolo from Rivetto. The best-value Tequilas tops our most-read stories of the week, closely followed by a fascinating story looking at why Chile isn't getting past the notion of good value. Other top stories include: Langhe's fight against climate change: Port's recent declaration (for 2024) as well as the likelihood of a 2025 declaration; and falling prices in Napa. But this week, it's all about soccer with French former midfielder Jean Tigana in the headlines as well as Rioja winery Marques de Murrietta announcing its 2022 red is the wine gracing the tables in VIP lounges for the FIFA World Cup! Hail hits Burgundy; there's talk of early harvests across France (particularly in Muscadet); Remy Cointreau announces a 20% drop in its Cognac production; there's Prieto Picudo for the Pope and Bodegas Bianchi in Argentina looks to be navigating a way out of its debt
videoHow to Pronounce Pinot Grigio 🇮🇹 #italy
How to Pronounce Pinot Grigio 🇮🇹 #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoUm... ladies first? 😂🍷 #Short
Um... ladies first? 😂🍷 #BFFMemes #WineGirlie #StellaRosa #Short
videoHow to Make Enough Guacamole for 400 People
300 avocados, 3 cases of cilantro, 190 lbs of jalapeños, and you might have enough guacamole for a single Atlanta Braves game. Read the article: https://www.foodandwine.com/feeding-a-crowd-atlanta-braves-truist-park-11964711 Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink. #foodandwine #shorts #atlantabraves #guacamole
fromFOOD & WINE
videoArgentina fans, this one's for you. 🇦🇷⚽
When it comes to match-day drinks, we're taking advice from the guy wearing No. 10. Pour yourself a Tinto de Verano and sip along with one of Argentina's favorite cocktails as you watch them or any of the ⚽ action on the pitch this week.
videoIl vino olimpico della Calabria
Il viaggio del Professor Scienza e Stevie Kim prosegue in Calabria, una terra antichissima che conserva le tracce della Magna Grecia e dei monasteri bizantini. Attraverso il racconto di vitigni millenari come il Cirò e il Gaglioppo, l'episodio esplora come la produzione vinicola locale sia ancora oggi profondamente intrisa di mito e storia mediterranea. Il Gaglioppo aveva uno stretto legame con i simposi greci: questo vino veniva infatti apprezzato perché il suo colore intenso ricordava il sangue usato durante i banchetti rituali. Episodio completo su Italian Wine Podcast in uscita il 17/06!
videoSummerland Waterfront Resort - Great Base for Wine Trips. See discount code in description
videoPellegrinaggio Enoico con Attilio Scienza: Ep 20: Il vino olimpico della Calabria
Il viaggio del Professor Scienza e Stevie Kim prosegue in Calabria, una terra antichissima che conserva le tracce della Magna Grecia e dei monasteri bizantini. Attraverso il racconto di vitigni millenari come il Cirò e il Gaglioppo, l'episodio esplora come la produzione vinicola locale sia ancora oggi profondamente intrisa di mito e storia mediterranea. Il Gaglioppo aveva uno stretto legame con i simposi greci: questo vino veniva infatti apprezzato perché il suo colore intenso ricordava il sangue usato durante i banchetti rituali. Episodio completo su Italian Wine Podcast in uscita il 17/06! The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet
podcast· 1h 17m· S6E93My Best Friends of THIRTY Years are On...We Talk Fake Cop Cars, Field Parties, Marriage, Divorce and Supporting a Friend through Addiction
Today, I am joined by my best friends of over thirty years, Keri, Scott “Gumpy” and Barbara. They are not in recovery - which is actually why I wanted them on the show and what hopefully makes this conversation meaningful and different for you guys, too. I wanted to hear from the people who loved me through addiction without ever experiencing it themselves, and to explore what it is like on the other side of an addict friendship. Together, they reflect on watching a childhood friend slowly self destruct. The confusion, fear, frustration, and helplessness. The moments they tried to step in, the times they did not know how, and the emotional toll of caring deeply without having control. Their honesty offers a compassionate and often overlooked perspective for anyone who has loved someone struggling with substance use. The conversation is not all heavy, though!. Woven throughout are the shared memories that come from growing up together. Field parties, driving around in a fake cop car, an
- podcast· 36:17· Ep 403
403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark
How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an unfiltered snapshot of a single moment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the new book How to Sound Wine Smart . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Maryse Chevriere's terrific book, How to Sound Wine Smart: An Illustrated Guide . To qualify, all you have to do is email me at natalie@nataliemaclean.com . I'll choose three people randomly from those who contact me. Good luck! Highlights What was Maryse's most mortifying moment while working as a sommelier? Does wine education need more humour and plain language? What finally convinced Maryse to move from food writing into the wine world? How did working a harvest in Alsace shape the w
videoMano a Mano con Peñín 16
En esta ocasión charlamos sobre mitos, concepciones y temas recurrentes en el mundo del vino en cuanto a calidad, servicio y consumo. Gracias por escuchar, comentar, compartir y seguirnos en el podcast. #vino #wine #josepeñín #vinoespañol #aprende
- news
Mossburn Island Blended Malt Scotch Whisky Review
In early July, we posted a review of Mossburn’s Speyside Blended Malt Scotch Whisky. This time around, the subject of today’s review is their Island Blended Malt Scotch Whisky. Here are a few words about this expression: A blend of Single Malt Scotch Whiskies distilled on the islands […]
- news
Oregon Brewshed Alliance 2026 Earth Day Collaborations with 17 local breweries
Oregon breweries are rallying behind the Oregon Brewshed Alliance’s wild and scenic Earth Day collaboration series with 17 different beers for 2026. Oregon breweries know better than anyone that great beer starts with clean water and we are fortunate to have great water here which is part of why the beer is so good to begin with. Unfortunately, this incredible resource is more threatened now than ever before. Over the past 15 months, the Trump administration has launched an unprecedented assault on our public lands, forests, and watersheds. These multi-faceted threats include efforts to rescind the Roadless Rule (which protects 58 million acres nationwide and two million acres in Oregon), weaken protections for two million acres of forests in western Oregon , and erode Northwest Forest Plan safeguards for millions more acres across Oregon’s national forests. To help raise awareness about these threats and to build support for watershed conservation, the Or
- news
The Martinez Cocktail
As we told you in our “Buon Giorno, Monsieur!” Cocktail video… Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company asking if we’d like to try an assortment of their cocktail bitters. Of course we said, “YES!”, so here we are […]
videoShould YOU SPEND $100 on this wine!?
Today, French winemaker Julien Miquel reviews "Les Bécasses" Côte-Rôtie (2021), a benchmark wine from France’s Northern Rhône Valley. Produced by the legendary Maison M. Chapoutier, this $80 to $100 wine is crafted from 100% Syrah grapes sourced from a blend of steep, sun-drenched mica-schist terraces. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 𝐀𝐩𝐩𝐞𝐚𝐫𝐚𝐧𝐜𝐞 𝐚𝐧𝐝 𝐀𝐫𝐨𝐦𝐚 Unlike Syrah from warmer regions, the cool climate of the Côte-Rôtie ("Roasted Slope") results in a wine that prioritizes finesse over sheer power. It features a medium-deep, rather than extremely dark, color. On the nose, the wine delivers a gorgeous, vibrant burst of fresh red berries, including: Cranberry, Raspberry and Fresh stra