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videoSmarter Winery Support: Faster Responses and Personalization With AI + SMS
Wine club season can overwhelm even the most organized winery teams. Customers expect fast answers, personalized service, and easy ways to manage their memberships — often all at once. In this webinar, WineSpot AI and RedChirp will each demonstrate how AI-powered tools can support modern winery communication workflows — from automating routine customer responses to intelligently selecting the right recipients for text marketing campaigns You’ll see how wineries can: – Automatically respond to co
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Summer Weed Control Starts Now!
If you have not already applied herbicides in your vineyard it is definitely time to get started. I know many grape growers control weeds with multiple applications of postemergence herbicides, leaning heavily on glyphosate. This is not something I recommend as it can lead to several issues and requires consider time and trips. Multiple yearly […] Read More
fromVticulture Blog 
videoBig Reds, Geothermal Tech, and a Family Legacy: Meet the Icels of Icellars!
We are coming to you LIVE to chat about the stunning Icellars Estate Winery in Niagara-on-the-Lake! If you love big reds, or if you're not yet convinced that Canada can make big reds...you won't want to miss tasting Icellars. You can find my notes and scores including one 95+ pointer (WOW!), two 94 pointers, and THREE 93 pointers here: https://carlswineclub.com/pages/icellars We’re sitting down with Elif and Tolga Icel to talk about the incredible legacy of the late Adnan Icel, the man who liter
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A Tour of Wine Grapes: Chardonnay
Chardonnay Image from Wikimedia Commons Chardonnay is one of the most widely planted varieties. Although it is probably best known as the white grape of Burgundy it’s also a major grape in the production of Champagne. Chardonnay is a versatile grape, and its style can vary widely depending on where it’s grown and how it’s made. Basically, Chardonnay grapes produce wines of a light golden hue, with notes of citrus, green apple, with floral aromas. On the palate, Chardonnay has moderate acidity and moderate alcohol with a medium body. But it’s said that Chardonnay is a bit of a chameleon — it reflects its winemaking process more than almost any other grape. Crisp and Bright - This style is based on Chardonnay’s natural high acidity with flavors of green apple, lemon, lime and pineapple. It is fermented and aged in stainless steel tanks so as to leave these flavors unaltered. They are minimally aged and consumed young so as to feature the bright acidity, crisp citrus and tropical fruit fl
videoWednesday, April 22nd @ 7pm | Greek Wines
videoSun Goddess Energy? | Sun Goddess Pinot Grigio Ramato Orange Wine by Mary J Blige, 2021 Review
A celebrity Pinot Grigio that doesn’t look like Pinot Grigio and might challenge what you expect from the category. This week, the crew digs into a unique bottle and debates whether it delivers where it counts. This episode features the Sun Goddess Pinot Grigio Ramato 2021 by Mary J. Blige from Friuli, Italy. It’s 12.5% ABV and priced around $20. They break down the Ramato style, why the wine has its copper color, and how it compares to typical Pinot Grigio. The conversation explores drinkabilit
videoV. Sattui's Mercato Sandwiches
Have you tried our sandwiches yet? They are house made and generously stacked. Stop into our Mercato del Gusto to try one, grab a bottle of wine and relax in our picnic area for the ultimate wine country lunch! #napa #napavalley #sandwich #winecountry #picnic #california #wine #shorts #food #winery Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoFlying over Terroir - Serralunga d'Alba guide
Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. Today we venture into one of Barolo’s most powerful villages — a place where structure meets elegance, where time in bottle is rewarded and tannins are abundant. As part of our Langhe village series, we’re going to explore Serralunga d’Alba: its terroir, its crus, its producers—and the soul behind its wines. Located in the eastern hills of the Barolo zone, Se
videoWine Club Unboxing - RIDGE Spring Zinfandels
Ever received a wine club shipment and wondered where to start? In this new video series from Ridge Vineyards, we'll reveal the wines of our most popular wine clubs. Along the way, our hosts will share anecdotes about the farming techniques and winemaking process, plus food pairings and cellaring (or opening!) suggestions. Hosts: Joshua Chan, Retail Sales & Hospitality Manager at Monte Bello Lauren Lyall, Assistant Winemaker at Monte Bello Designed specifically for the Zinfandel lover, the Z Lis
videoUK Pinot Noir Just Changed Our Minds!
British red wine. Seriously. Jose Quintana — winemaker at Vagabond, one of London's most exciting urban wineries — sat down with us for a speed tasting across three countries most people overlook: Chile, Portugal, and the UK. Six wines. Blind. No time to overthink. Just gut reactions. And then an English Pinot Noir grown in Essex — two hours from London — absolutely floored the room. We didn't see it coming. Crunchy cranberry, Pink Lady apple, light stemmy red fruit — this was genuinely world cl
videoVisibility Wins – How Consistent Content Drives Leads in the Wine Industry
The wine industry is crowded, buyers are busy, and most vendor decisions are made long before a conversation ever happens. Yet many suppliers remain invisible between trade shows and occasional campaigns. This WIN member-exclusive webinar breaks down what content marketing actually looks like in a B2B wine industry context—how wineries research and evaluate suppliers, and why credibility is built long before first contact. Presented by Adam Bird of Deksia, this session focuses on practical, achi
videoProsciutto Crostini’s were the perfect mix of sweet and savory 😩🍓🍖🥖 #Short
These Prosciutto Crostini’s were the perfect mix of sweet and savory 😩🍓🍖🥖 Paired with my favorite wine of all time @stellarosa 🍷 Head to Stella Rosa’s Link in Bio on Instagram for how to enter for your chance to win up to $100k! No purchase necessary. Must be 21+ to enter. Ends 5/31/26. See Official Rules at @stellarosa link in bio on Instagram. Void where prohibited. 📸 @cboothangcooks #StellaRosa #GirlDinner #StellaRosaPartner #Ad #Short https://stellarosa.com/grocery-giveaway-2026/
videoSommelier tips for visiting Napa Valley🍷 #winetravel #napavalley #winetasting
videoOak-Smoked Beer?! 🤯 Divine Barrel’s Big Lubelski Grätzer Review 🍺🔥
#davestv #beerreviews #craftbeer Please Subscribe! Cheers 🍻 Donated by Chase @nutmeg2palmetto Music by Karl Casey @WhiteBatAudio 🍺🔥 SMOKED BEER?! THIS ONE’S WILD… 🔥🍺 Today on Dave’s TV, we’re diving into something seriously unique — an oak-smoked wheat ale that brings campfire vibes straight to your glass 😳🌾🔥 We’re cracking open The Big Lubelski Grätzer from Divine Barrel Brewing and seeing if this traditional Polish-style smoked beer is a hidden gem… or just straight-up smoke overload ���
videoRoederer Estate Brut Anderson Valley $24!#wine #review #sparklingwine #champagne #sommelier #wow
videoWesty by Hop Secret Brewery of Monrovia, CA! 🍺 #BeerGoals Best West Coast IPA recently? #beer #beers
videoWhy Everyone Is Obsessed With Caymus Cabernet
Video Topic: A comedy sketch analyzing the psychology of "Wine Brand Loyalty," specifically focusing on Caymus Cabernet drinkers. The Conflict: The "Brand Loyalist" refuses to try new wines because spending $90−$100 on an unknown bottle is viewed as a "financial risk." The Justification: Consumers pay premium prices for highly recognizable brands (like Caymus) because they offer absolute predictability, not necessarily the best value. Key Insight: Fear of wasting money prevents casual drinkers f
videoSonne Zunft Trunk Dunkel / ゾンネ醸造所 ツント・トランク・ドゥンケル (Beer Review 1600) feat. Alin Japan
A review of Sonne Zunft Trunk Dunkel 00:00 - 07:03 Introduction to Franconian Beer 07:04 - 08:29 Introduction to Brauerei zur Sonne 08:30 - 15:05 Review of Sonne Zunft Trunk Dunkel #beer, #germanbeer, #ビール, #ドイツビール, #franconianbeer, #フランケンビール, #lager #brauereizursonne, #ゾンネ醸造所, #beercraft, #craftbeer, #beerstagram, #beerlover, #beergeek, #beerporn, #instabeer, #cerveza, #beerme, #craftbeerlover, #bier, #hophead, #beernerd, #brewery, #beertime, #craftbeerlife, #ilovebeer, #birra, #beerenthusiast,
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Ohio Beer Awards Celebrate the Best of Buckeye State Brewing
Ohio’s craft beer scene continues to prove it can stand with the best in the country, and the newly launched Ohio Beer Awards just gave brewers across the state a stage to showcase their talent. The inaugural Ohio Beer Awards , organized by the Ohio Craft Brewers Association , revealed its winners on February 16 during a ceremony held at Seventh Son Brewing Co.. The event celebrated the best beers, ciders, and meads produced across the Buckeye State, with 47 producers taking home medals from a competitive field of nearly 500 entries across 26 categories . For those of us who follow the Ohio beer scene closely, the results highlight just how deep the talent pool runs across the state. Cleveland Breweries Lead the Pack Two Cleveland breweries stood out from the rest in the competition. Masthead Brewing Company and Noble Beast Brewing Co. each earned four medals , tying them for Brewery of the Year honors . Not far behind was Akronym Brewing, which also earned four medals , but narrowly m
videoNatural Wine Hipsters Think This Flaw Is A Feature
Video Topic: A comedic sketch debunking the natural wine myth that "funky" or "barnyard" aromas indicate a high-quality, "living" wine. The Conflict: A "Natty Wine Hipster" claims that if wine doesn't smell like a horse stable, it's "dead juice." The Science: Greg (the expert) explains that the "horse stable" smell is actually a wine fault caused by Brettanomyces (a spoilage yeast), which contaminates the wine and masks the actual fruit and terroir. The Punchline: The hipster defends the flaw, suggesting the winemaker was simply "trying to achieve barn." Brand Authority: Big Hammer Wines advocates for clean, structurally sound winemaking where you can taste the grape and the region, not a farm animal. Main Context: Does your wine smell like a horse stable, or are you just drinking "dead juice"? In this hilarious sketch, we confront the "Natural Wine Hipster" who thinks smelling like a barnyard is a sign of a great wine. Greg breaks down the science of Brettanomyces (Brett)—a spoilage y
videoPeople Can Change (West Coast IPA) | Synth Beer Co. | Beer Review | #2854
In this review, I'm going to take a look at a beer from the Synth Beer Company (@Synthbeerco), and it's their People Can Change. This is a West Coast IPA that is brewed with Rakau, Manilita, Nectaron and Motueka Hop Kief hops. Another brand-new brewery to me, they opened their doors in late Summer of last year, and I've heard some great things about them. As somebody who is in their "West Coast phase," I'm expecting this one to be quite tasty. Let's find out! I also want to give a huge thanks to
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Pacific Magic Goes Portable: North Coast Brewing Company Releases Its West Coast IPA in Cans
If you’re a fan of bright, classic West Coast IPAs, there’s some exciting news coming out of Northern California. North Coast Brewing Company has officially announced that its Pacific Magic West Coast IPA is now available in cans, giving beer lovers another way to enjoy the crisp, hop-forward brew. For fans of the beer—and anyone who appreciates the timeless West Coast IPA profile—this move makes Pacific Magic more accessible and more portable while keeping everything that makes the beer stand out in the first place. A Classic West Coast IPA Profile Pacific Magic is designed to highlight everything beer fans love about the West Coast IPA style. The beer delivers a bright and crisp profile with expressive hop character, balanced by a clean, refreshing finish. Rather than leaning into the softer, hazier profiles that have dominated the IPA scene in recent years, Pacific Magic sticks to the roots of the style: clarity, bitterness, and hop-driven flavor. It’s the kind of IPA that reminds y
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Lo spirito della terra: cena degustazione vino a Pescara – Percorsi Sensoriali da Feluma Bistrot
Percorsi Sensoriali da Feluma Bistrot – venerdì 20 marzo C’è una voce che sale dalle radici e arriva dritta al calice.Non parla di tecnica. Parla di vita. Il terzo appuntamento di Percorsi Sensoriali, la serie di cene degustazione dedicate al vino e al piacere della tavola, nasce da qui: dall’idea che il vino e il cibo, prima di essere oggetti di analisi, siano gesti umani. Tracce della terra, del lavoro, della memoria. Venerdì 20 marzo alle 20.30, da Feluma Bistrot, torna un nuovo evento enogastronomico a Pescara pensato per chi ama vivere il vino in modo diverso: non come una lezione, ma come un’esperienza conviviale. Il titolo della serata è quasi una dichiarazione d’intenti: Lo spirito della terra. Non sarà una degustazione tecnica e non sarà la “solita” cena a tema vino.Sarà piuttosto un viaggio leggero tra piatti e vini, in cui ogni tanto ci fermeremo ad ascoltare una storia: quella di un territorio, di un vitigno, di un produttore. Il resto lo farà la tavola. Feluma è il luogo i
videoI’m in Roxheim Looking at Red Sandstone Soils in the Nahe
I’m in Roxheim, in Germany’s Nahe region, looking at a striking section of red sandstone and explaining why it matters. This geology helps tell the story of the red sandstone soils found in parts of the Nahe and beyond. It’s a great example of how landscape, rock, and soil all connect to wine. #Nahe #GermanWine #WineWithJimmy #WineEducation #RedSandstone #Roxheim #Terroir #Shorts
fromWine With Jimmy