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Flowers for Memorial Day: Personal Weekend Story
Somewhat Confusing Holiday Memorial Days are a bit confusing for many of us, since we not only have Memorial Day but we also have Veterans Day. We’re just thrilled to have a long weekend, be be perfectly honest. Then, we wonder which military day is which, and how are we supposed to feel? […] The post Flowers for Memorial Day: Personal Weekend Story first appeared on Wine Blog .
videoPiemonte DOC Explained in 60 Seconds! 🍷🇮🇹
Piemonte DOC Explained in 60 Seconds! 🍷🇮🇹 Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoInside Pomerol's Best Kept Secret - Jane Anson The Wine Podcast E35
WINE-SEARCHER PRO 🍷 ✨ Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇 https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices When Jean-Baptiste Bourotte left a career at Cartier to come home to Pomerol, he gave himself three years to decide whether he'd made the right call. Twenty-odd years later, he's still there — running five Bordeaux estates, including two of the appellation's most quietly serious addresses, Clos du Clocher and Château Bonalgue, alongside the family's historic négociant house, Ets Audy. In this episode of the Wine Podcast, host Jane Anson sits down with Bourotte as his family marks 100 years in Pomerol, and the conversation moves easily between deep history and hard-won, practical wisdom. Jean-Baptiste explains how Clos du Clocher's dense blue clay and Bonalgue's mixed gravel-sand-clay terroir produce two very different styles of Pomerol, what a négociant actually does insi
videoHow a Chef Turns Endangered Corn Into Fine Dining
Chef Virgilio Martínez transforms rare endangered Andean corn into an extraordinary fine dining dish using multiple techniques that celebrate Peru's rich agricultural heritage. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE- podcast· 51:36· Ep 3205
Topic: Why Settle For Less Than A Remarkable Life
Brian N from Belfast Ireland sharing on the topic of - Why Settle For Less Than A Remarkable Life at the Broken Elevator Meeting in May of 2022. Zoom Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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MenoDodicIGP: Campania Aglianico IGP “XIV”
di Luciano Pignataro Un Aglianico prodotto da chi poppava Aglianico. E’ il XIV, nome scelto dalla passione per la cabala che vede questo numero ripetersi in più di una occasione, a cominciare dai 14 filari da cui nasce a Taurasi. Lo propone Giacomo Pastore, scout taurasino e profondo conoscitore di questo vitigno, presente nel catalogo della cantina realizzata con la moglie Flora Tranfaglia. Un rosso fresco, solo acciaio, 4000 mila bottiglie da bere sui robusti piatti della tradizione irpina. Da stappare subito, senza rimpianti, sulla maccaronara al sugo o sui mugliatielli di agnello, in allegria insieme agli amici. Prezzo medio sul web: 11 euro
video$4,000 Wine vs. $1 Ramen
The ultimate high-low pairing. When you drop your entire paycheck on a legendary bottle of Petrus Pomerol, but only have $1 left for dinner. Does instant ramen actually pair with one of the most expensive red wines in the world? 👇 Drop your ultimate budget struggle-meal in the comments. #Petrus #Pomerol #FineWine #WineCollector #Sommelier #WineHumor #RamenNoodles #BordeauxWine #ExpensiveWine #WineTasting
- news
Howard Park Miamup Sauvignon Blanc Semillon 2025
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
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Santa Barbara Wine Travel Guide: Beaches, Wine Country, and Luxury Travel on the American Riviera
Why Santa Barbara remains one of California’s most beautiful enotourism escapes. By Jamie Knee, Petite Wine Traveler. This guide will share my insights into Santa Barbara wine travel. Santa Barbara is one of California’s most compelling luxury travel destinations, offering beaches, wine country, year-round beauty, and a distinctive enotourism experience on the American Riviera. For… The post Santa Barbara Wine Travel Guide: Beaches, Wine Country, and Luxury Travel on the American Riviera appeared first on Petite Wine Traveler .
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Fact or Fiction: London Dry Gin Needs to be made in London
It’s The post Fact or Fiction: London Dry Gin Needs to be made in London appeared first on the GIN is IN .
video@garyvee LOVES this WINE like ME!!!
🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #timorasso #whitewine #garyvee ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Canon M50: https://amzn.to/3qYRx2O Sony ZV-1: https://amzn.to/3XzkjH8 Canon G7X Mark III: https://amzn.to/3JL2VrC Deity D3 Mic: https://amzn.to/3UDUeof Deity D4 Duo Mic: https://amzn.to/34qgfRX Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/3vsFqgV Canon 22mm lens: https://amzn.to/3n0cCbO Sigma 16mm lens: https://amzn.to/3387AD6 Zoom H4N: https://amzn.to/3JOflPd Manfrotto Mini-Tripod: https://amzn.to/335xaZg Wine Necklace Holder: https://amzn.to/34jYXWt ▬▬▬ 🤗 LET'S CONNECT Facebook: https://
- podcast· 22:52
"Spinal Fusion and Pain Management" with Dr. Rohan Lall
Anyone who has experienced chronic lower back pain knows that relief is sometimes difficult to find. Dr. Rohan Lall discusses a groundbreaking new procedure being developed to help those with chronic lower back pain. Dr. Lall is a neurosurgeon specializing in robotic and minimally invasive spine surgery, complex spinal surgery, surgery for brain and spinal tumors, and skull base surgery/pituitary tumor surgery. He has been a leader in robotic spinal surgery and is actively involved in the development of new technologies in spine surgery. He is the Chief Medical Officer of SynerFuse, a Minnesota-based medical device company innovating the spine industry with its integrated approach to spinal fusion and chronic pain. Dr. Lall and SynerFuse can be reached at https://www.synerfuse.com/ . The State of Wisconsin's Dose of Reality campaign is at Dose of Reality: Opioids in Wisconsin . More information about the federal response to the ongoing opiate crisis can be found at One Pill Can Kill .
videoGalicia Wine Explained: Mountains, Rivers, Soils and Vineyard Training
Discover the geography and soils of Galicia, one of Spain’s most distinctive wine regions. I explore the mountains, rivers, vineyard landscapes and soil types that shape the wines of Rías Baixas, Ribeira Sacra and the wider Galician wine region. In this introduction to Galicia wine geography, I follow the Miño and Sil rivers through north-western Spain and examine the dramatic slopes associated with Galicia’s heroic viticulture. I also explain how granite, schist and slate influence the region’s vineyards, together with the traditional espaldeira and parral vine-training systems. Galicia’s landscape is defined by its Atlantic climate, mountainous interior, deeply cut river valleys and fragmented vineyard holdings known as minifundios. These conditions have encouraged growers to develop distinctive approaches to vineyard management. On flatter and more humid sites, the elevated parral system improves air circulation around the canopy, while steep river slopes are more commonly associa
fromWine With Jimmy- news
Armonie Senza Tempo, il Lugana arriva a Bologna
Il Consorzio Tutela Lugana DOC approda per la prima volta a Bologna con “Armonie Senza Tempo”, l’evento di degustazione dedicato all’anima contemporanea del Lugana, in programma l’8 giugno presso il giardino di Villa Benni a due passi da Porta Saragozza. Pensato come un percorso di... L'articolo Armonie Senza Tempo, il Lugana arriva a Bologna proviene da oscarwine .
- news
Tracey Love Named 1st Executive Director of the Monticello Wine Trail
The Monticello Wine Trail has appointed Tracey Love as its first Executive Director, marking a new chapter for the Monticello American Viticultural Area (AVA) as it builds on its national momentum. The region was named Wine Enthusiast’s Wine Region of the Year in 2023, a recognition that underscored both its quality and collaborative spirit. The […]
videoAre Offbeat White Grapes Worth Your Money?
This lineup leans into the whites that never make the supermarket end-cap. Zippy, textural, occasionally weird in the best way. The kind of bottles that make you second-guess everything you thought you knew about a $30 spend. Pour something, taste along, and lock in your guesses before we do. Six bottles, all sitting in that $27 to $40 sweet spot, all poured blind. Brendan runs the panel, Noah brings the professional palate, and Henry says what the rest of us are actually thinking. Nobody at the table knows what's in the glass. Can the pro out-sniff the everyman? Does spending forty bucks actually buy you more than twenty-seven? Watch it play out, then tell us in the comments where you'd put your money. Subscribe for a new blind panel every week. #wine #blindtasting #winetasting #bottleshock #wineeducation #whitewine #winereview Learn More About Us: https://bottleshock.tv/ We're Thirsty! Buy Us A Glass Of Wine!: https://ko-fi.com/wineforthepeople We're Thirsty! Buy Us A Glass Of Wi
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A Tour of Wine Grapes: Merlot
Merlot 🍷 Photo by Ursula Brühl on Wikimedia Commons Merlot ( murr-low ) originated from the Bordeaux region of France. Its name is derived from merle , the French word for blackbird, likely due to the grape's deep color. Modern DNA profiling proves Merlot is a natural cross between Cabernet Franc and the rare, ancient Magdeleine Noire des Charentes. It was first officially recorded in Bordeaux in 1784 under the local name Merlau . Although Merlot is grown across the world, it remains the most widely planted wine grape in all of France. Originally considered a secondary grape, it gained massive importance on Bordeaux's Left Bank where it is blended with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. On the Right Bank it is the dominate grape with Cabernet Franc and/or Cabernet Sauvignon being a more minor blending partner (5-30%). Wines produced from the Merlot grape are medium to full-bodied red wines that tend to have lower acidity and softer tannins than Cabernet Sauvi
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2023 Cellar 13 Winery Albariño with Blackened Swordfish
Background Albariño or Alvarinho is a variety of white wine grape grown in Galicia (northwest Spain) and in Northwest Portugal (Monção and Melgaço). Albariño is the name for the grape in Galician. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. Around 93% of the world’s Albariño vines are planted in Spain and Portugal. In California for the 2024 […]
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Open day fun for all the family at Ragstone Ridge
Ragstone Ridge sits deep in the countryside of Boughton Monchelsea, on limestone-rich slopes that have been shaping Kentish history for centuries. I visited during the estate’s Bank Holiday open days, an occasion that brought together live music, local Kent food and the chance to taste the range against the backdrop of the vineyard itself. With […] The post Open day fun for all the family at Ragstone Ridge appeared first on Vineyard Magazine .
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Kurtatsch e la nuova geografia del vino altoatesino
Oggi in Alto Adige il vino si racconta attraverso la geografia, le altitudini, le esposizioni e le sfumature di un paesaggio che cambia da collina a collina. Le nuove Unità Geografiche Aggiuntive, introdotte ufficialmente con l’annata 2024, rappresentano proprio questo: una mappa agricola del territorio, capace di restituire al consumatore un racconto più preciso e […] L'articolo Kurtatsch e la nuova geografia del vino altoatesino proviene da La Stanza del vino .
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The Perfect Dip: Vin Santo & Cantucci
Vin Santo, translating to “holy wine ”, is Tuscany’s beloved dessert wine . It’s a wine that takes patience throughout it s lengthy production and aging process . It's not completely known as to how this wine got its name . One assumption is that it was always a wine pressed during Holy Week and another assumption is that it was a wine used for religious purposes . Regardless of its origin, its unique process and limited production make this a special wine worth seeking out to experience. I had been sitting on some wine notes from a Vin Santo I tasted years back from Montefioralle that I apparently had never shared . Since Vino Travels celebrates its 13th anniversary this month and sadly I’ve never written about Vin Santo in all these years, I figured there is no better time like the present . What is Vin Santo? Vin Santo is a dessert wines that is traditionally known for its production in Tuscany . It can be made in
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Export Vino italiano 2025: la carica dei mercati emergenti, il Prosecco vola a Est e i rossi Dop conquistano la Thailandia
Il nuovo report di Nomisma Wine Monitor evidenzia che l’export di vino italiano nel 2025 ha superato i 400 milioni di euro nei mercati emergenti, registrando un tasso medio annuo di crescita (CAGR 2019–2025) del +11,4%, una performance nettamente superiore rispetto a quella dei mercati tradizionali. Questo successo rappresenta una strategica diversificazione per i produttori […] L'articolo Export Vino italiano 2025: la carica dei mercati emergenti, il Prosecco vola a Est e i rossi Dop conquistano la Thailandia proviene da insidewine .
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Perché sempre più persone scelgono birre analcoliche
Perché sempre più persone scelgono birre analcoliche? Un viaggio tra pub, nuove abitudini e un modo diverso di vivere la birra.
videoEp. 2736 Erminia D'Angelo on Aglianico del Vulture, Volcanic Terroir & Basilicata's Wine Heritage...
Welcome to episode 2736 of the Italian Wine Podcast and episode 252 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Erminia D'Angelo, fourth-generation winemaker at Casa Vinicola D'Angelo in Basilicata. They discuss the winery's pioneering role as one of the first to export Aglianico del Vulture beyond Italy, the influence of the volcanic terroir and old vines (some up to 80 years old), and the unique characteristics of harvesting Aglianico on Mount Vulture. The conversation also highlights the estate's flagship wines, Basilicata's rich gastronomic traditions, and classic local pairings, including the iconic peperone crusco. More about today’s guest: Erminia D'Angelo, along with her brother Rocco, represents the fourth generation of D'Angelo, one of the historical wineries in the heart of Vulture in Basilicata, always involved in producing Aglianico del Vulture. The winery was born in 1920. The family history goes hand in hand with t