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Barred in DC – 2026 DC At-Large Councilmember Special Election Questionnaire Responses
The 2026 D.C. Democratic primary election is around the corner, but on the same ballot is a special election all registered can vote for. Technically, Election Day is Tuesday, June 16th but ballots have already been mailed out, with drop-boxes open for deposit on Friday, May 22nd. This will be the first ever election in […]
fromBarred in DC - news
May 2026- The Rum Laboratory- Coriander and Cardamom Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the May 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coriander and Cardamom Rum Liqueur.
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INSIDER DEAL! 53% OFF Keller CASA Petaluma Gap Pinot Noir
91-93 Point, Estate, Petaluma Gap Pinot Noir for less than $15 a bottle! The Bulk Buy Rated Keller CASA Petaluma ... Read more
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Making the most of sake’s ‘blank slate’ potential
In her work at Akashi-Tai, Miho Komatsu regularly faces misconceptions and confusion about sake. But, rather than simplifying the category, she sees its future success being built on education and embracing its “entirely distinctive” profile. The post Making the most of sake’s ‘blank slate’ potential appeared first on The Drinks Business .
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Brown-Forman Unveils the Glendronach in India
Brown-Forman has introduced The Glendronach ’s core range of Highland single malts to India, bringing the Aged 12 Years, 15 Years, and 18 Years expressions to the market. Founded in 1826 in Scotland’s “Valley of Brambles,” The Glendronach has long been recognised for its commitment to sherry cask maturation, creating whiskies defined by depth, structure, and richly layered character. Crafted in the rugged north-east Highlands of Scotland , the whiskies are matured predominantly in Pedro Ximénez and Oloroso casks sourced from Andalucía, Spain. While Pedro Ximénez casks contribute raisin richness and opulence, Oloroso casks bring dryness, walnut character, and spice, shaping The Glendronach’s signature sherried style. The distillery’s distinctive saxophone-shaped stills produce a heavier spirit designed for extended maturation, allowing flavour and complexity to evolve gradually within traditional Scottish warehouse conditions. The
fromAmbrosia India - news
Campania Stories 2026: Unveiling the Authentic Wines of Campania
The 2026 edition of Campania Stories ran from 23 to 27 April in Caserta, presenting new vintages from the region’s main appellations to the national and international press. The program opened on 23 April with a guided visit to the Royal Palace of Caserta and an inaugural conference in the Sala Romanelli, followed by two […] The post Campania Stories 2026: Unveiling the Authentic Wines of Campania appeared first on Liz Palmer .
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Lord Byron Double Wood Blonde Cask + Beer – June 2026
Get ready for EXCLUSIVE two-way barrel magic – A rum shaped by a beer, then beer shaped the rum! This is a true flavour feedback loop and perfect flavour symmetry with both products sharing the same DNA: vanilla, oak, spice, tropical fruit, and warming alcohols echo across the pairing in seamless harmony. Our old friends […] The post Lord Byron Double Wood Blonde Cask + Beer – June 2026 appeared first on The Rum Tribe .
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Advice on bitter taste to beer!!
<div class="bbWrapper">I have been brewing the same beer with consistent methodology for many years, until recently with consistent good results. <br /> <br /> I use a Canadian Light wort, with 1kg of dextrose (purchased in a 25kg bulk bag). I use ta
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Willem Dafoe Debuts 14-Year-Old Scotch Whisky Alongside Laphroaig
On Friday, four-time Academy Award nominee Willem Dafoe unveiled “Willem by Willem,” a limited-edition single malt scotch crafted in collaboration with the Laphroaig distillery. Much like the actor himself, the whisky is intended as a blank slate, forgoing tasting notes in favor of an “experience” that drinkers are encouraged to guess at in an interactive […]
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Whisky Watch: New Ryes From Jack Daniel's, Blade & Bow's Latest, a Blue Note Wheater & More
Jack Daniel's hazmat rye, part of its Special Release series, is out with 5 batches; Blade and Bow is back with its 22 year old bourbon, and more new whiskey.
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The Four Roses Sale Is Just the Opening Act — The Whole Bourbon Industry Is Being Reshuffled
What You Think You Know Gallo bought Four Roses for $775 million. Brent Elliott is staying. The liquid isn’t changing. Move on. That’s the surface… Read More
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New Orleans Bourbon Festival's Best-Kept Secret Exposed
This year, I returned to the NoLA Bourbon Fest (now outdoors!) and made the rounds again, and the brands came to play. I tried high‑proof single barrels, experimental finishes, and even one of the year's most anticipated releases.
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EFES yepyeni yüzüyle karşımızda
Haftaya bomba gibi bir haberle başladık; EFES tüm bira ailesinin tasarımını değiştirdi ve şerbetçiotundan maltına, üretim prosesinden reçeteye her şeyin EFES yepyeni yüzüyle karşımızda yazısı ilk önce Meleklerin Payı üzerinde ortaya çıktı.
fromMeleklerin Payı - news
White Peak Unveils Wire Works Caduro X 10th Anniversary Whisky
What happens when an award-winning English distillery marks a decade of innovation with just 1,000 bottles? Meet Wire Works Caduro X from White Peak.
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Review: Lagavulin 11 Years Old Sweet Peat
11 year old expressions of Lagavulin have historically come with one man’s name attached: Nick Offerman. All four of the Offerman Edition Lagavulins have been 11 year old offerings, and no others that we’ve tasted. Lagavulin 11 Years Old Sweet Peat isn’t a one-off but a new permanent expression, aged completely in first-fill ex-bourbon casks.… The post Review: Lagavulin 11 Years Old Sweet Peat appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
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International Wine Challenge announces new global regional structure
The International Wine Challenge has announced a major new regional structure that will see the competition evolve into four regional wine competitions across the Americas, Asia Pacific, Europe and the United Kingdom. The new structure will launch from July 2026, with entries opening for both IWC Americas and IWC Asia Pacific ahead of their first...
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IWC Launches Regional Competitions Across Four Continents
The International Wine Challenge (IWC) is undertaking the most significant restructuring in its 42-year history, launching four regional competitions across the Americas, Asia Pacific, Europe and the United Kingdom as it seeks to bring judging closer to producers while maintaining a single global benchmark. The new structure, announced this week, will see regional competitions held in Argentina, Australia, France and the UK, replacing the traditional model under which wines from around the world were shipped to London for judging.
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Inside One of the Industry’s Most Important Rooms
By Mike Gorman, The Best Drink Ever Published May 25, 2026 Beverage Forum 2026: Retail Trends, Brand Strategy & Industry Insights Most conferences give you access. Very few give you access to people who have actually done the thing everyone else is still talking about. That’s what Beverage Forum 2026 got right. The speakers weren’t there to fill time. They were there because they’re actively shaping how this industry moves—at retail, online, and everywhere in between. Operators, founders, buyers, and marketers still in it every day, speaking less like panelists and more like people comparing notes in real time. And honestly, that’s probably why the room stayed engaged. The morning opened with The State of the Industry featuring Sally Lyons Wyatt, who skipped the usual trend buzzwords and focused on what’s actually happening in the market. Consumers are still spending, but they’re spending more intentionally now, forcing brands to justify premium pricing in ways they maybe didn’t have t
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When History Sneaks Into the Glass
I spent an evening evaluating a lineup of old Napa Cabernets and kept returning to the oldest wine in the lineup. Remarkably well made for its age, it continued to hold my attention. The next morning, I learned I had … Continue reading →
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Lehmstein 2022 – Cantina St. Pauls
Vino: Lehmstein Riserva Varietale: 100% Pinot Nero. Denominazione: Alto Adige D.O.C.. Titolo alcolometrico: 13,5% vol. Annata: 2022. Temperatura di servizio: 16° – 18° C. Valutazione: 93/100 — Altr eetichette dell’azienda in Guida (Di)Vino — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
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Lehmstein 2022 – Cantina St. Pauls
Wine: Lehmstein Riserva Variety composition: 100% Pinot Nero. Denomination: Alto Adige D.O.C.. Alcoholic strength: 13,5% vol. Vintage: 2022. Serving temperature: 16° – 18° C. Rating: 93/100 — Other company labels in Wine Guide — Cantina St. Pauls Via Castel Guardia, 21 Frazione San Paolo 39057 Appiano (BZ) – ALTO ADIGE – ITALY Phone: +39 0471 […] L'articolo Lehmstein 2022 – Cantina St. Pauls proviene da The Wolf Post Wine Magazine .
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Marin Brennan Isn’t Reinventing Long Island Wine—She’s Refining It
Marin Brennan, head winemaker at Bedell Cellars and Corey Creek. Julie Cappiello/Pyxis Digital Marin Brennan, the head winemaker at Long Island’s Bedell Cellars and Corey...
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North British 1991 34 Years (Tri Carragh / Thompson Bros)
A review of two recent North British 1991 34 Years from Tri Carragh and the Thompson Bros (for The Whisky Exchange).
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Afternoon Brief, June 22
Senate Committee to Hear AB 1585 American Wine – Truth in Labeling Legislation: AB 1585 (Connolly & Ransom) will be heard in the Senate Governmental Organization Committee on Tuesday, June 23. This bill, co-sponsored by the California Association of Winegrape Growers and Family Winemakers of California...