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The Moment That Made History: Grgich Hills Estate Commemorates the Judgement of Paris by Introducing the Paris ’76 Chardonnay
The Moment That Made History: Grgich Hills Estate Commemorates the Judgement of Paris by Introducing the Paris '76 Chardonnay
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📺Husband vs Wife: Blind Wine Tasting Battle | Bottle Battle
On this episode of Bottle Battle, Hannah Williams from Thatcher's Wine and William Carroll of Union Square Hospitality are going head to head. These two somm...
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Cork Harvest Season Begins Across Portugal, Marking the Return of One of Nature’s Most Regenerative Traditions
The annual harvest highlights the craftsmanship, patience, and sustainability behind natural cork, one of the world’s most renewable materials New York, N.Y. (May 21, 2026) – Each spring and summer, [...]
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INSIDER DEAL! 98-Point Reta Quebrada Seca 46% OFF!
Save over $27 a bottle on a beautiful Burgundian inspired Chardonnay from a very special vineyard. Don’t miss the Reta ... Read more
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Wine GB: Charlie Holland takes on chair role
Wine GB: Charlie Holland takes on chair role
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Nysa Vineyard
Great new wines by Nysa Vineyard. Today we share the wines of Nysa Vineyard which is a family-owned operation that was founded back in 1990. Owner and winemaker, Michael Mega purchased a parcel of orchards high in the Dundee Hills of Oregon in anticipation of growing world-class pinot. It was with passion, hard work and patience that Nysa Vineyard has become one of the most prestigious in the hills, providing Pinot noir to acclaimed producers throughout the Willamette Valley. It was 2004 that Michael made his first vintage of Nysa Vineyard Pinot Noir. I really enjoyed the new wines. I was really impressed with the 2023 Nysa Vineyard Chardonnay (OB, 93) which shows loads of texture and flavor range. Learn more at https://www.nysavineyard.com/ and here are my reviews of the new Nysa Vineyard releases. 2019 Nysa Vineyard ‘Blanc de Noir’ Sparkling Wine- Sourced from Dundee Hills Pinot Noir grapes, this 2019 opens with red raspberry and Bing cherry notes on the nose with beautiful orange bl
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📺Why Corton-Charlemagne Is Different — 3 Wines That Prove It
Corton-Charlemagne is one of Burgundy’s most misunderstood Grand Cru white wines.Often grouped with Meursault, Puligny-Montrachet, and Chassagne-Montrachet, ...
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The Moment That Made History: Grgich Hills Estate Commemorates the Judgement of Paris by Introducing the Paris ’76 Chardonnay
This newly labeled single-vineyard, old vine Chardonnay redefines the legacy of the Judgment of Paris through a fresh and elegant expression of balance, precision, and place NAPA VALLEY, CA., May 27, [...]
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Locke + Co.’s Big Blaze Bourbon Wins Gold at 2026 Ascot Awards & Double Gold at the 2026 Denver International Spirits Competition
Ten percent of all sales from Big Blaze Bourbon benefits Grand County firefighters and fire prevention efforts Denver, CO (May 27, 2026) — The Denver distillery making whiskey from aspen [...]
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Revelton Distilling Co. Announces Limited-Release Simple Majority Rye Whiskey, a Patriotic Tribute to Bipartisan Cooperation
OSCEOLA, IOWA (May 27, 2026) — Revelton Distilling Co., Iowa’s international award-winning craft distillery, today announced the upcoming release of Simple Majority Rye Whiskey, a limited-edition expression crafted by Co-Founder, [...]
videoEp. 2739 A Bite-Sized History of Italy by Dr Danielle Callegari | Book Club with Richard Hough
Welcome to Book Club and Episode 2739 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with professor of Italian wine and culture, Dr Danielle Callegari, author of (amongst other things) “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.” This conversation explores Danielle’s Italian ancestry, her career as an academic, the importance of Dante to Italy’s linguistic identity, the role of food and wine in shaping Italy’s cultural identity, the beer before bread hypothesis, “carbonaragate” and other Italian food controversies, and Italy’s evolving culinary habits. Further reading and other resources mentioned in the conversation: • “Dante’s Gluttons: Food and Society in Medieval Italian Literature” by Dr Danielle Callegari • “Drunk” by Dr Edward Slingerland • “Tracing one delicious snack around the Mediterranean showed me that modern borders are ab
podcast· 1h 20m· S1E163How The Human Voice Can Heal Yourself
In this powerful episode of I Love Being Sober, Tim Westbrook sits down with award-winning singer/songwriter, vocal coach, and woman in recovery Shylah Ray Sunshine for an honest conversation about sobriety, childhood trauma, motherhood, and the healing power of the human voice. Raised by parents struggling with alcoholism, Shylah shares how early exposure to addiction shaped her life — and how finding 12-step recovery helped her break generational patterns and begin deep emotional healing. She opens up about becoming a mother while navigating her own trauma recovery, balancing career and spiritual growth, and what it truly means to "come home to yourself." Together, Tim and Shylah explore: Growing up in an alcoholic household and finding recovery The role of 12-step programs in healing trauma Breaking generational cycles through sobriety Motherhood and recovery Quitting smoking and reclaiming the physical voice How trauma lives in the body — and in the voice Music as medicine and faci
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📺Water Shortage? This Cypriot grape is a game changer for Aussie winemakers | Landline
As climate change tightens water supplies, Australian farmers are turning to an unexpected solution – Xynisteri, a drought tolerant grape from Cyprus that si...
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Two Sonoma Vineyards That Made History on the Wine Scene
May marks the 50th anniversary of the 1976 Judgment of Paris, when two California wines won in a showdown against esteemed French wines. These two local vineyards had a helping hand. The post Two Sonoma Vineyards That Made History on the Wine Scene appeared first on Sonoma Magazine .
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Dodoma Grape Farmers Urged to Scale Production for Industrial Markets
Dodoma Grape Farmers Urged to Scale Production for Industrial Markets
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American Wine Truth in Labeling Bill Advances to CA Senate
AB 1585 (Connolly & Ransom) Approved by CA Assembly on Bipartisan 67-0 Vote SACRAMENTO, CA – May 27, 2026 – Late yesterday, the California State Assembly approved AB 1585 (Connolly & Ransom), [...]
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Hope Family Wines Announces Matt Dusi as Vice President of Business Operations
New Position to Steer Growth, Performance and Opportunity at Leading Paso Robles Winery Paso Robles, CA: Hope Family Wines today named Matt Dusi as Vice President of Business Operations, a [...]
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Von Ebert + Grand Fir Brewing host BBQ for the release of ‘Sacred Stone’ experimental lager
Von Ebert Brew ing, Grand Fir Brewi ng teamed up on an American Lager and celebrate with a collaboration BBQ together on May 30. View fullsize View fullsize Grand Fir Brewing and Von Ebert Brewing have collaborated on an American Lager, but this isn’t your normal light crackery lawnmower beer because ‘Sacred Stone’ weaves in elements from New Zealand and Japan. Your first chance to try it and pick up cans of Sacred Stone is Thursday, May 28th, but on Saturday, May 30th, Von Ebert Brewing is hosting Grand Fir and The Bitter Root Club owner/chef Doug Adams for a cookout Collab with BBQ truck HarBQ for the official release party. “This isn’t our first collaboration with Grand Fir Brewing, but it’s definitely our most exciting! Coming off a couple of big American Light Lager medal wins, we wanted to find a partner this year to push the boundaries on what that style can be,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Grand Fir is known for wielding a hammer and a feather interchan
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Wente Family Estates Aligns Leadership and Distribution Strategy for Expansion with Southern Glazer’s Wine & Spirits
LIVERMORE VALLEY, Calif. (May 27, 2026) – Wente Family Estates, the country’s longest continuously family-owned and operated winery, today announced a strategic evolution of its commercial leadership and a significant expansion [...]
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Endeavour Group trims wine portfolio in cost-saving plan
Endeavour Group trims wine portfolio in cost-saving plan
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Passoã Unveils New Bottle Design as Tropical Cocktail Culture Continues to Surge
World’s #1 Passion Fruit Liqueur Celebrates 40 Years with Bold New Packaging and a “Taste the Sunset” Summer Campaign New York, NY – May 27, 2026 – Passoã Passion Fruit [...]
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Bronco Wine Co. Appoints Anna Mosier as Chief Financial & Strategy Officer, Reflecting the Company’s Ongoing Efforts to Enhance Leadership & Operational Excellence
May 27, 2026 (Ceres, CA) — Family-owned Bronco Wine Co. announces the appointment of Anna Mosier as Chief Financial & Strategy Officer, effective as of Monday, May 11. This strategic [...]
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SakéOne Launches Shogun Omachi, Premium Junmai Ginjo Genshu Release Builds on Tokyo Gold Medal Win
FOREST GROVE, Ore., May 26, 2026 — SakéOne, the pioneer in American craft saké brewing, is proud to announce its latest premium release: Omachi Junmai Ginjo Genshu under the Shogun by Momokawa label. This bold saké is the result of unique craftsmanship, blending […] The post SakéOne Launches Shogun Omachi, Premium Junmai Ginjo Genshu Release Builds on Tokyo Gold Medal Win appeared first on Sip Magazine .
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Five Buck Napa Cab? Nota Bene for May 2026
This week, we introduce “Nota Bene,” a periodic Wine Economist column that briefly highlights short stories that might otherwise escape attention. Use the Comments section to let us know what you think and to suggest future stories. Five Buck Napa Valley Cabernet Sauvignon? I suppose it was inevitable that we would stumble across Five Buck […]