Latest dispatches

How to Tell A Fresh Pickle From a 'Leftover' Pickle

Food & Wine food stylist Julian Hensarling and pickle expert Levon Wallace explain why some pickles are hollow. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink. #pickles #foodandwine #shorts

Are you drinking fake wine? 🍷

Are you drinking fake wine? Grocery store wine is engineered with sugar and water by mega-conglomerates. Here is the truth about the wine industry. What questions does this video answer? What is "fake wine" and why is it dominating grocery store shelves? Why are commercial wine sales declining while premium wine is growing? Are there hidden additives like sugar and water in mass-produced wine? What is the real difference between industrial wine and authentic agricultural wine? About This Video: The wine industry isn't dying; the industrial wine market is. Consumers are no longer buying into the industrial BS of mass-produced wine masquerading behind fake family-owned labels and made-up chateaux. In this Short, Greg Martellotto exposes the reality of grocery store wine—which is largely controlled by a few massive conglomerates and private equity firms. These industrial wines are engineered with sugar, water, and additives to taste identical every single year. Conversely, real wine

🇪🇸 Spain is playing for the trophy, so your drink lineup should be too.

Rioja? ✔️ Tempranillo? ✔️ Cerveza? ✔️ Stop by and grab everything you’ll need to cheer on La Roja this Sunday. 🍷🍺

The Wine Bordeaux Insiders Couldn't Stop Talking About

Sénéjac Haut Medoc 2022 Link to the wine: https://www.winex.com/senejac-haut-medoc-2022.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Every vintage seems to have one wine that keeps coming up in conversation. Not from critics. Not from marketing. From the people who actually make wine. While tasting our way through Bordeaux, we kept hearing the same question from winemakers, négociants, and longtime friends in the trade: "Have you tasted the 2022 Château Sénéjac yet?" When enough palates you trust keep pointing to the same bottle, you pay attention. And after tasting it ourselves, we completely understood the excitement. Château Sénéjac has always been one of the Médoc's great values, but in recent years the estate has reached another level under Jean-Michel Laporte, one of Bordeaux's most respected winemakers. Best known for his work at Château Talbot, Laporte has quietly elevated Sénéjac

The History of Rye Whiskey

Watch the story of how Pennsylvania became the birthplace of American rye, then find it on our shelves! https://www.finewineandgoodspirits.com/rye-whiskey/156

🇺🇦 Tasting a good Ukrainian RED Wine

Galicia Wine Grapes Explained - Albariño, Godello, Mencía and More

Discover the grape varieties of Galicia, including Albariño, Godello, Mencía, Treixadura and the lesser-known native grapes of north-western Spain. In this Galician wine guide, I explore the principal white and red grape varieties found across Rías Baixas, Ribeiro, Valdeorras and Ribeira Sacra. I begin with Albariño, Galicia’s most famous grape, before examining Godello, Mencía and a fascinating collection of indigenous Galician varieties. I look at the origins, growing characteristics and wine styles of Albariño, including its relationship with Alvarinho in Portugal and its historic confusion with Riesling, Sauvignon Blanc and Albarín Blanco. I also explain how fermentation, lees ageing and oak can influence the style and ageing potential of Albariño wines. Moving beyond Albariño, I examine Treixadura and its importance in Ribeiro, followed by the remarkable revival of Godello in Valdeorras. I discuss why Godello is sometimes compared with white Burgundy and how it can produce comp