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- news
Winemaker Jeremy Ligon Raises the Bar at Barrel Oak Winery in Virginia
It’s always a pleasure to learn about then taste wine from my home state, Virginia. Although I live in sunny California where so many wines are stunning, I must admit that there are many excellent examples of our favorite beverage within the Virginia wine industry. One of those producers includes Barrel Oak Winery & Brewery […] READ MORE The post Winemaker Jeremy Ligon Raises the Bar at Barrel Oak Winery in Virginia appeared first on Grape Experiences .
- news
The Tenth Annual World’s Largest Blind Tasting of American True Rosés–Part One
This past weekend, I invited a few wine professionals here in Houston to my house for what I believe to be the largest blind tasting of American True Rosés, This year we tasted 51 wines, which was one less than … Continue reading →
podcast· 15:55Minisode #21: Is "Sugar-Free Wine" Even a Real Thing?
You hear claims about zero-sugar wines, low sugar wines, and clean wines and you think, hey, that sounds like a good thing. But, what does it really mean? The truth is, not much. We dig into the facts to give you the skinny. Turns out, much of that no-sugar language is just fancy marketing speak for stuff that has always been true about wine. Guess what? In the fermentation process, sugar gets turned into alcohol, and in most cases, very little residual sugar is left behind. Even more, there are no regulations or laws in the U.S. that dictate what can or cannot be stated in these claims. In other words, brands can say anything they want about low sugar or zero sugar or clean. So, what are we supposed to do now? Listen to this minisode to find out. And relax. It’s just wine. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/ Follo
- news
Red Hut makers release second Chardonnay
Red Hut Chardonnay has moved onto its second release with the launch of the 2025 vintage of this inaugural wine brand. The Red Hut wine brand was launched last year in New Zealand by the duo behind the concept - Mike Farrugia (New Zealand wine importer, distributor and producer) and Corey Ryan, winemaker of this and other brands (Australian-based).From the get-go, the Red Hut wines have over delivered on taste, marketing and - obviously - good value, offering more than many of their co...
- news
COMO Cordeillan-Bages: A New Exceptional Destination in the Heart of the Médoc
Discover COMO Cordeillan-Bages in Pauillac, a refined new destination blending Médoc heritage, contemporary hospitality, Michelin-led gastronomy and privileged access to Château Lynch-Bages.
fromVertdevin - news
Pojer e Sandri si separano dopo più di 50 anni insieme
Pojer e Sandri, da decenni realtà vitivinicola di spicco nel comprensorio di Faedo – San Michele all’Adige, annuncia l’inizio di un nuovo capitolo della propria storia. A seguito di un accordo legale e commerciale siglato in forma consensuale nei giorni scorsi, i due soci fondatori... L'articolo Pojer e Sandri si separano dopo più di 50 anni insieme proviene da oscarwine .
- news
Critic Scores: Driving Visibility in Fine Wine Markets
Why Critic Scores Matter Beyond Quality Assessment In the world of fine wine collecting and investment, critic scores are often... The post Critic Scores: Driving Visibility in Fine Wine Markets appeared first on Cru Wine Fine Wine & Spirits Merchant .
- news
Modern Brews + Beats Podcast #252: Day Bracey
Day Bracey, Emmy-nominated comedian and co-founder of Pittsburgh-based Barrel and Flow Fest, joins us for podcast episode 252. The post Modern Brews + Beats Podcast #252: Day Bracey appeared first on NTX Beer .
- news
Estate Restaurants Along the Wine Tram Route
Some people spend the day chasing long lunches and beautiful wine tastings. Others are looking for relaxed picnic spots, family-friendly estates, incredible scenery, or hidden gems that feel a little quieter and slower. And with so many wine estates to choose from, planning your route can feel slightly overwhelming at first.
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The Marvel Of Mourvèdre
Wine Park %%BLOGDESLINK%% Mourvèdre gets its deserved time under the sun this May so raise a toast to this bold, rustic and underrated grape that straddles Spanish and French vineyards and aplomb and full bodied personality. Give Mourvèdre its proper due on the day dedicated to celebrating this thick skinned red grape. Mourvèdre is originally from Spain but […] The Marvel Of Mourvèdre bwinpark .
fromWine Park Blog - news
🍷 Asiago — Veneto’s Cozy Mountain Wine Escape
Most people hear “Veneto” and immediately think: Very few think: mountains. Which is honestly a mistake. Because hidden in... The post 🍷 Asiago — Veneto’s Cozy Mountain Wine Escape appeared first on The Finest Italian Wine .
- news
Wild Salmon Festival brings together beer, cider, food, & farms for Salmon-Safe
Alchemy Cider to Host Wild Salmon Festival on May 31 Featuring Cideries and Breweries Sourcing Salmon-Safe Certified Apples, Hops and Barley In honor of International Wild Salmon Day, Alchemy Cider Co. is hosting cidermakers, brewers and farmers to present the Wild Salmon Festival on May 31 from 1 PM to 5 PM in the parking lot of Alchemy Cider Co.’s tasting room in Southeast Portland. The fest is part brewfest’ and part farmers market, with something for everyone big or small. “The beer, wine and cider at the Wild Salmon Festival was all made with purpose,” says Michelle McGrath the Columbia Basin Program Directo r for Salmon-Safe. “These makers have sourced the finest ingredients, and you can taste the difference. These ingredients are Salmon-Safe certified meaning they were grown by farmers passionate about the land and the water that both farmers and fish need to thrive. These farmers model their practices around protecting the soil, pollinators and water, and by choosing thei
video£9.95 Cava Review – Better Than Champagne?! | Wine Mastery (Episode 573)
In this episode of Wine Mastery, we’re tasting a £9.95 Spanish Cava—and it completely surprised us! If you’ve ever found Cava too acidic or sharp, this one might just change your mind. With notes of crisp green apple, subtle brioche, and a smooth, balanced finish, this sparkling wine delivers incredible value for money—at a fraction of the price of Champagne. This exclusive bottle from The Wine Society isn’t available in supermarkets, making it a real hidden gem for wine lovers in the UK. We also cover: • What makes this Cava different from typical bottles • Tasting notes and first impressions • Food pairings (including a classic British favourite!) • Final scores and whether it’s worth buying Plus, we answer a viewer question on when to decant wine—and whether it really makes a difference. 🥂 If you enjoy discovering great value wines, don’t forget to like, comment, and subscribe! #Cava #SparklingWine #WineReview #BudgetWine #WineMastery 00:00 Intro – Spanish Cava Time 00:12
- news
Exeter Brewery launches NA version of award-winning stout
Devon-based Exeter Brewery has launched a new low alcohol version of Darkness Stout, one of its best-known beers. The move is in response to fast-growing demand for full flavour alternatives with lower strength. The new beer, Darkness Low, is a 0.5 per cent stout based on Darkness®, the brewery’s full bodied 5.1 per cent stout...
- news
Sour season
It seems like only last week I was looking at Ireland's winter beers, but apparently the planet has done that tilting thing again, the weather has turned warmer, and the brewers have had to react appropriately. Refreshing and fruit-laden seems to be how they're achieving it. It's only early summer, though, so just two examples today. Brewers At Play 50: Gose with Lemon Zest, Pink Peppercorns & Thyme is the latest in Kinnegar's limited edition series. The name steals my thunder as regards telling you what it is. I'll add that it's 3.7% ABV and a pale, Golden-Delicious, yellow. The lemon zest hits hard in the aroma, enhanced by a fun mineral tartness. That leaves the flavour for the pepper and herb but I couldn't really taste them. Up front it's lemon again, though less zesty, with a touch of sticky cordial about it. It is at least balanced by a sherbet effervesence, and a degree of salinity, both of which ensure it stays refreshing: arguably the most important aspect. That it'
fromThe Beer Nut - news
Vergelegen: the first release of the top wines under new winemaker Luke O’Cuinneagain
I visited Vergelegen a while ago, seeing how this celebrated wine estate has emerged from a period of underperformance under
- news
Gestione birra alla spina e bottiglia, cosa conviene davvero oggi a un locale
Gestione birra alla spina o bottiglia? Costi, sprechi, rotazione e qualità. Cosa conviene davvero oggi a pub e ristoranti.
- podcast· 46:47· Ep 3213
Workshop: Catch the Buzz with the Steps - Earl H (5 of 6)
Earl H did this "Catch the Buzz" workshop a number of times in different parts of the US, this one is from 2005 and was held in Sacramento California. This is part five of six. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
videoEp. 2740 Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais | Study Smart for your WSE...
Welcome to Episode 6 of Study Smart and Episode 2740 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy (https://italianwineacademy.org/) , a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series
- news
Napa Valley Wine Price and Gifting Guide for Every Budget
Welcome to the world of Napa Valley, nestled in California- a renowned wine paradise for wine lover’s, where every bottle tells a story of tradition, passion, and excellence. Whether you’re a wine connoisseur or a novice, the best wine-producing region is known for its diverse range of.. Read More
- news
Come si diventa chef de cave di Ruinart (ovvero Caroline Fiot), la prima maison di Champagne
Dal primo gennaio 2026 la maison Ruinart ha al suo timone Caroline Fiot , prima chef de cave donna della maison e quella che la traghetterà ai 300 anni di storia nel 2029 . Durante un pranzo di maggio al … continua »
- news
Every Major Spirit Category and Its Base Ingredient [Infographic]
Although cask aging, different types of stills, blending, and numerous other factors dictate the profile and quality of a finished spirit, the creation of any alcoholic beverage begins with fermentation. Some form of sugar in the base liquid is exposed to yeast, which converts those sugars into ethanol. Sugars are simple carbohydrates that can be found in everything from fruits and potatoes to various plants and cereal grains. And the type of base ingredients distillers use varies from spirit to spirit. The article Every Major Spirit Category and Its Base Ingredient [Infographic] appeared first on VinePair .
- news
St John's Road Reserve Blood & Courage Shiraz 2023
Possessing more polish than its little sibling , this St John's Road Reserve Blood & Courage Shiraz is commendable and will find its people. Curiously, there is little detail about the vine age or calibre of the vineyard, so the $90 price point is a hard sell. From what I've seen, although it is a good enough wine, it rests uncomfortably (in my opinion) with those big dollars beside its name. I can only review what details I have at hand and what's in the glass, so here goes... Firm with a respectable length, dark plums and black cherries drive the fruit profile. Cured meats, charcoal and earthy vibes are partnered by woodsy and barbecue rub spices. Dusty, chewy tannins bring it home and elevate the interest factor. Drinking well over a couple of days, I'd suggest decanting now, but this will age comfortably for a decade+ 93/100 Region: Barossa RRP: $90 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedI
- podcast· 7:26· Ep 2467
6 Years 302 days - Aussie Rock
Boyle is cranking tunes through the hood.