The Chronicle
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videoSix Burgundies, $35 to $450 — Which One Is Actually Worth Buying?
Six wines, one region, prices from $35 to $450 a bottle. We're tasting blind — no labels, no hints — trying to figure out where they're from and which ones are actually worth your money. A few things happened that we didn't see coming. One wine had us all convinced it was something it absolutely wasn't. The cheapest bottle on the table punched well above its weight. And the most expensive wine in the lineup made a pretty compelling case for itself, even at the price. If you've ever wandered past
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How many calories are in Gin?
Gin is a popular spirit, but if you’re mindful of calories, you may wonder how many are in your favorite gin drink. Here’s everything you need to know about gin, its calorie content, and how to enjoy it without overloading on calories. How many calories in gin? The calorie content in gin depends on its […]
videoIs Yellow Tail Shiraz Really That Bad? | Yellow Tail vs Penfolds Koonunga Hill
Some of the most popular wines in America are also some of the cheapest and most criticized. So the guys decided to put that reputation to the test. This week launches the brand new “Drink This, Not That” challenge, where each host tries to replace a widely available bottom shelf wine with something noticeably better without asking people to spend much more money. First up: Yellow Tail Shiraz vs Penfolds Koonunga Hill Shiraz Cabernet. The episode explores: - Why bulk wine gets such a bad reputat
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Public Coast Brewing releases Peach Cream Soda and StackStock Candy Cap Stout
Public Coast Brewing is turning 10 this year, and is kicking off the year-long celebration by bringing back weekly live music as well as releasing special beers that “are going to be celebrations of the fan and brewer favorites from the last decade.” The brewery starts things off with the … Continue reading
podcast· 58:11· S1E156Why Anxiety Is Not Your Enemy With Dr. Nicole Cain
Anxiety will always be a part of the roller coaster of life. However, suppressing it will only lead to frequent panic attacks and a more emotionally unstable you. Joining Tim Westbrook, MS is Dr. Nicole Cain , ND, MA, a licensed naturopathic physician in Arizona and a leading expert in trauma-informed and integrative mental health. Together, they discuss how to turn anxiety into intelligent signals from the body that lead to healing. Dr. Nicole also breaks down the four steps of reprogramming, the nine different types of anxiety, and how to listen to your symptoms. Find out how to treat anxiety not as an enemy but as a messenger you should closely listen to.
videoEp. 2675 Tuscany Wine Revolution, Barolo Boys & the Rise of Etna Wines with Marco De Grazia | Win...
Welcome to episode 2675 of the Italian Wine Podcast and episode 242 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Marco De Grazia of the Sicilian Tenuta delle Terre Nere about his extraordinary journey through the Italian wine world — from Tuscany and the Langhe during the rise of the Barolo Boys to pioneering cru-based winemaking on Mount Etna. Together, they explore the evolution of Barolo and Etna, the philosophies of Etna and Burgundy, the relationship between wi
videoEXPLORING THE MOST DIVERSE WINEMAKING REGION IN FRANCE
The Rhone Valley documentary produced by Winedos 1:20 Section 1: Location, History & Regulation 15:38 Section 2: Climate & Soils 29:00 Section 3: Viticulture & Grapes 45:47 Section 4: Winemaking 1:01:49 Section 5: Tastings For more information visit: https://winedos.com/do/rhone-valley-aoc/
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Sliding Into Grace
The myth goes as follows. A venerable wine (most probably a red Bordeaux, and likely from the Left Bank) is brought up from the cellar, with all due reverence. It has been lying there undisturbed for decades, accruing dust, shedding tannins, mellowing into maturity, dreaming who knows what dreams. The bottle is opened, with infinite […]
podcast· 19:02211. Should vs. Could
You’ve probably heard that saying “should” isn’t helpful, but rarely does anyone explain why. This episode unpacks how that tiny word fuels guilt, pressure, resistance and drinking patterns, especially for high achievers who hold themselves to impossible standards. When you swap “should” for “could,” your brain shifts from shame to choice and from pressure to power. That’s where real freedom begins. You’ll also be guided through a powerful exercise that reveals the honest reasons behind your drinking decisions. Download the Should vs Could worksheet at https://90dayslater.co/should-could/ Don’t just fill in the sheet - email it back to me for personal feedback. I read and will personally respond to every sheet so you experience real coaching insight straight away. And if you’d like me fully in your corner as you rewrite your relationship with alcohol, book a free discovery call and let’s explore what reward could look like without the wine: https://tidycal.com/90dayslater/consult
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The Prison That Became a Distillery: Belfast’s Most Unlikely Comeback Story with McConnell’s Irish Whisky
Introduction Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell’s Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast’s most famous brands, McConnell’s Irish Whisky. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the […]
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Oak Species Exploration Q&A with Co-founder, Alasdair Day
The post Oak Species Exploration Q&A with Co-founder, Alasdair Day appeared first on Isle of Raasay Distillery .
videoWine Review: 2025 Chateau Ducru-Beaucaillou | En Primeur
During April David Allen Master of Wine has been part of a team in Bordeaux reporting tasting the 2025 en-primeur wines. Read his notes on over 400 wines on the Wine-Searcher website and watch the videos he made during the trip here on the Wine Voices YouTube Channel. Do subscribe and follow along as David searches out some of the most captivating, exciting, unusual and best value for money wines he can find in Bordeaux. In today’s video David reviews an en-primeur sample of the 2025 Chateau Duc
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Sake industry hosts leading figures from the world of wine
A delegation of sommeliers and wine experts travelled to Japan in January, and have shared their reflections on the sake industry. The post Sake industry hosts leading figures from the world of wine appeared first on The Drinks Business .
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What It’s Like to Manage a Private Wine Cellar
Behind the Scenes at Vinum 55 There’s a moment that happens in every great wine cellar. A client pulls a bottle—perhaps something collected years ago,… Read more The post What It’s Like to Manage a Private Wine Cellar appeared first on Vinum 55 .
videoLove: Subjective or Objective? Can the word be misused?
Part of our full conversation on the movie PORTO (2017) honoring the late, great actor, Anton Yelchin. Also starring Lucie Lucas and directed by Gabe Klinger.
videoLove: Subjective or Objective? Can the word be misused?
Part of our full conversation on the movie PORTO (2017) honoring the late, great actor, Anton Yelchin. Also starring Lucie Lucas and directed by Gabe Klinger.
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RTDs vs Craft Beer in 2026: What Global Buyers Are Actually Ordering Right Now
RTDs have quietly become the most important category in global beverage right now, and if you’re not paying attention, you’re already behind. After spending the past few months on the ground in Taiwan, Japan, the Philippines, and Mexico, one thing is clear: shelf space is shifting fast. Retailers are prioritizing products that move, and RTDs are delivering the kind of repeat purchase and margin profile that traditional categories are struggling to match. At the same time, craft beer isn’t disappearing, it’s evolving. It’s no longer the volume driver, but it remains critical for differentiation and brand value. The distributors winning right now are not choosing between the two. They are building balanced portfolios that combine RTD velocity with craft credibility, and that combination is what’s driving real growth in 2026.
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Uniting the New Zealand Wine Industry at WinePro NZ 2026
Kia Ora, G’Day, Haere Mai, Hello! WinePro NZ returns in 2026, and now is the time for growers, winemakers and industry professionals to register and unite under one roof in Marlborough, the heart of the New Zealand wine industry. WinePro NZ 2026: Where the Future of New Zealand Wine Comes Together As the country’s largest […]
videoLearning about wine: This Bordeaux has guts and glamor
Tasting the 2004 Reserve de la Comtesse Pauillac with GaryVee #garyvee #wineeducation #wine #winelovers
videoBetter Ideas, Stronger Teams, the business case for gender equity
Australian wine businesses are operating under sustained pressure, from tight margins and workforce shortages to changing customer expectations and consumption habits. In this environment, the ability to attract talent, build resilient teams and better understand customers matters more than ever. This fireside chat was hosted in April 2026 and explores gender equity as a practical business lever, not a compliance exercise. It is one that can support innovation, strengthen leadership capability a
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2023 St. Emilion Complete Guide Pt. 2 Wines L-Z
2023 St. Emilion has a lot to offer fans of the appellation. The wines are ripe, vibrant, lower in alcohol than you find in recent vintages, with a gorgeous purity of fruit. And if you prefer fresher styles of wine, they can be enjoyed with little to almost no aging! The post 2023 St. Emilion Complete Guide Pt. 2 Wines L-Z appeared first on The Wine Cellar Insider .
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2023 St Emilion Wine Guide Pt. 1 Wines A-K
2023 Saint Emilion has a lot to offer. Of course, all wines were not created, but the best wines offer a beautiful expression of ripe fruits with purity, and elegance, vibrancy, length, and complexity, plus you can start enjoying them on the young side if you wish! The post 2023 St Emilion Wine Guide Pt. 1 Wines A-K appeared first on The Wine Cellar Insider .
videoEmissions simplified: Delamere Vineyards turns emissions data into action
Tasmania’s Delamere Vineyards is using a tool that easily calculates its carbon emissions and recommends changes to their practices to bring about meaningful reductions in their outputs.
video2023 Pepin Project Gewürztraminer Based
2023 Pepin Project Orange Wine, recently added to wine list at AMEX Centurion airport lounges. Gewurztraminer based, blended with other varieties from Alsace. It’s on the tasting menu at the lounge and can be found in specialty wine shops for around $25 #amexplatinum #amex #airportlounge #orangewine #winelover #winenot #winetasting #wineshop #naturalwine #mwlife #masterofwine #bobpaulinski