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🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto
Some vacations help you relax. Others quietly convince you that answering emails is actually a terrible way to live.... The post 🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto appeared first on The Finest Italian Wine .
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The land of foam and patience: a journey into Czech beer
Inspired by a recent WSET webinar with brewer, beer judge and Budvar Global Brand Ambassador, Radim Zvánovec, this article explores the traditions and philosophies that define Czech lager, from decoction mashing and long maturation to the art of pouring beer. You can watch the full webinar recording on the WSET Global Events Hub. One of the first things to understand about Czech lager is that it is not built around speed. In many modern breweries, efficiency is a priority. Beer moves quickly from grain to glass, fermentation is accelerated and tank turnover is carefully managed. Czech lager often follows a different approach: the beer is ready when it's ready. Patience serves a practical purpose. Long, cold maturation allows sulphur compounds to reduce, carbonation to integrate gradually and proteins and polyphenols to fall out of suspension, clarifying the beer naturally over time. As the beer matures, flavours soften and become more integrated. The result is a style shaped as much by
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Why education, innovation and resilience are the long-term ambitions for brewing and distilling
Dr Nathan Skillen is an assistant professor of sustainability in Heriot-Watt’s International Centre for Brewing and Distilling. Here, he explains how addressing the knowledge and skills gap associated with sustainable brewing and distilling, plus Heriot-Watt’s plans for a new centre, will safeguard the future of these vital industries When it comes to improving the fortunes...
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Laurent-Perrier returns to growth despite Champagne headwinds
Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract. The post Laurent-Perrier returns to growth despite Champagne headwinds appeared first on The Drinks Business.
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Rasa Vineyards
Today we share the beautiful wines of Rasa Vineyards, founded by Billo and Pinto Naravane. It is my pleasure to share the wines of Rasa Vineyards. For many years now Master of Wine, Billo Naravane, has been crafting beautiful expressions of Washington State wine. He has one of the finest lineups in the state — from crisp Rieslings to inky Syrahs. Billo also has a remarkable story in wine. If you have never tried these wines then you are in for a serious treat. A scientist by trade, Billo Naravane initially was inspired by wine while living Austin, Texas. During that time Naravane was exposed to some of the finest wines in the world and he fully caught the wine bug. Over time he and his brother, Pinto, made the bold decision to start Rasa Vineyards in 2007. These are wines that are seriously crafted with a beginning, middle and an end. The wines he crafts show tremendous texture, richness, poise and terroir — and are only getting better by each vintage. We chatted about wine
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The Maryland Summer Wine Guide
An Advanced Sommelier on Maryland varietals, seasonal pairings, and wines worth discovering this summer. […]
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The book of Saint-Julien
A new book on the Bordeaux appellation is a clear-eyed and comprehensive start to an indispensable reference series. The post The book of Saint-Julien appeared first on World Of Fine Wine .
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Dusted Valley
Here is the outstanding new lineup by Dusted Valley. Today we share the great wines of Dusted Valley, founded by the Johnson and Braunel families founded Dusted Valley. They are both originally from Wisconsin and are big time Packers fans. Dusted Valley sources from some of the great vineyards in Washington, including the Olsen Vineyard and Stoney Vine Vineyard. The wines from their estate Southwind Vineyard continue to improve. I really enjoy the sparkling wine they make and they have expanded tasting rooms to Edmonds, if you live on the north side of Seattle. I adored the 2023 Dusted Valley ‘Columbia Valley’ Cabernet Sauvignon (OB, 93) which is elegant and seamless through the drinking experience. Learn more about these beautiful new wines at https://www.dustedvalley.com Here are my reviews of the great new wines by Dusted Valley. 2023 Dusted Valley ‘Tall Tales’ Syrah- The 2023 ‘Tall Tales’ comes from the famed Stoney Vine Vineyard in the Rocks District. It is salty, savory and
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Just 8 Weeks to Go: Secure Your IBWSS 2026 Conference Pass
With just 8 weeks remaining, now is the time to secure your ticket for the 2026 International Bulk Wine & Spirits Show (IBWSS) — the leading trade event for the bulk wine, [...]
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Dunham Cellars
Here is the outstanding new lineup by Dunham Cellars. One of the oldest wineries in Walla Walla, Dunham Cellars was founded by the Dunham family in 1995. These have consistently been great wines that totally over-deliver for the price. The lineup has become one of the most impressive range of wines that do not break the bank. At the helm is winemaker Rob Campisi, who was formerly assistant winemaker at Dunham. Rob trained under eminent Washington winemaker, Dan Wampfler and he crafts quite a wide range of wines including Cabernet Sauvignon, Syrah, Trutina (Bordeaux style blend), Three Legged Red (red table wine) and the "Shirley Mays" Chardonnay, a dedication to Eric's grandmother. I love the new 2025 Dunham Cellar ‘Columbia Valley’ Sauvignon Blanc (OB, 92) which shows beautiful texture and weight. I was blown away with the 2021 Dunham Cellars ‘Lewis Vineyard Artist Series’ Cabernet Sauvignon (OB, 96) which shows off the heat from this warmer vintage, with great opule
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The value of slow
There’s a lot to be said for taking it slow, for savouring life and supporting smaller, more sustainable communities and the people who make them thrive. That’s what Cittaslow is all about. The name literally means “Slow City,” inspired by the Slow Food movement. Some 308 communities around the world are certified as Cittaslow, including […] The post The value of slow appeared first on VITIS .
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Getting the most out of applied phosphorus (P) – understanding soil P relations in vineyard soils
The vineyard industry is evolving rapidly – new soil conditioners, precision tools and AI-driven decisions are becoming commonplace. Yet, as Jean-Baptiste Alphonse Karr famously wrote, “The more things change, the more they stay the same.”
fromWineland Media - news
Introducing ‘Stem & Barrel: Napa Valley’, a New Documentary in Partnership with Warner Bros. Discovery
June 1, 2026 — In partnership with Warner Bros. Discovery, Stem & Barrel: Napa Valley follows three renowned Napa Valley wineries through one of the most demanding and defining periods [...]
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Warner Bros. Discovery Announces New Original Documentary ‘Stem & Barrel: Napa Valley’
June 1, 2026 — In partnership with Warner Bros. Discovery, Stem & Barrel: Napa Valley follows three renowned Napa Valley wineries through one of the most demanding and defining periods in winemaking [...]
videoPellegrinaggio Enoico con Attilio Scienza: Ep 25: Pantelleria, Salina e il fascino del vino insulare
La tappa 25 del nostro viaggio siciliano esplora le isole minori e l’Etna, territori dove il vino nasce dall’incontro tra suoli vulcanici, mare aperto e tradizioni millenarie. Il Professor Scienza descrive le isole come vere e proprie "zattere" fondamentali per la diffusione della viticoltura nel Mediterraneo, soffermandosi in particolare su Pantelleria e sulla tecnica dell’alberello pantesco, oggi patrimonio UNESCO e simbolo di un dialogo perfetto tra uomo e natura. Il racconto si conclude sull'Etna, definita un’isola nell’isola per la sua straordinaria varietà di terroir e i suoi vigneti ad alberello, confermandosi come uno dei distretti vitivinicoli più affascinanti e dinamici del mondo. The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Itali
- podcast· 36:51· Ep 3218
ESH: Gloria V
Gloria V from Oklahoma City OK tells her story at 8th Serenity Harvest Conference held in Tahlequah OK in October of 1998. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
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Wiseman Brewing Beast Within Italian Pilsner
I am always looking out for Italian Pilsners (dry-hopped Pilsners), even when I am not. Recently, I saw Wise Man Brewing Beast Within Italian Pilsner at my local Total Wine. This is a 5.2% ABV Pilsner dry-hopped with Saphir and Spalter Select with a traditional Pilsner Base. This is supposedly the official beer of the … Continue reading Wiseman Brewing Beast Within Italian Pilsner
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Steven Bartlett had three glasses of wine. The rest of us had a Thursday
Steven Bartlett had three glasses of wine. The rest of us had a Thursday
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New data on supply chain sustainability cause of optimism
Crisp Malt’s Field Forward initiative has produced its first results — and they are a cause for optimism. New data from Field Forward reveals strong uptake of sustainable farming practices across its East Anglian grower network. There is widespread focus on soil health, biodiversity and input optimisation. Thirty-nine farmers from Crisp’s Grower Group completed the...
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Why South African wine is betting on premium over volume
Why South African wine is betting on premium over volume
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Vasanti Estate Winery New Releases
This is your invitation to explore the new releases from Vasanti Estate Winery – where every bottle reflects their roots in the South Okanagan and their commitment to craftsmanship. Structured, cellar-worthy reds, each wine is estate-grown and thoughtfully made in small lots. Whether you are discovering Vasanti for the first time or returning for a ... Read more The post Vasanti Estate Winery New Releases first appeared on My VanCity .
videoThe 3 most important grape varieties of Provence
Ad in cooperation with @vinsdeprovence #wine #staythirsty #konstantinbaum #spiegelau #vinsdeprovence
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🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê Sommelier of the great Kappo Sono in New York City and Momoya. What a treat to meet these two leaders in their respective businesses, and get to know them. As you know, sake is often called “rice wine,” but that is not the best description of it because the brewing process is so different and complex. And while many sake makers are trying to chase more accessible and fresher versions of sake, Sohomare is focused on making deep, complex, and elegant sake that is made to be eaten with food. We know you will learn a ton, like we did, in this conversation, and come away with a new appreciation for one of the most significant alcoholic beverages in human history. Send us a Text Message and we'll respond in our next episode! Co
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🎧Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and winemaker Rachel Signer, journalist Simon J Woolf and wine producer Ben Walgate. We also indulge in a bit of impassioned debate between the two of us - this being a particularly provocative topic. (It's not every episode that moves Peter to use the phrase, 'complete bollocks', and Susie to say, 'cheeky middle finger', but here we are.) For example, did you know that the very term 'natural wine' itself is an unfortunate mis-translation? Are you familiar with, 'organic-PLUS' viticulture? Why hybrids may be the next big thing for natural producers? That natural wine is a philosophy, not a style? How the natural scene has influenced conventional wine? And the fact there's a new category of 'natural-adjacent' wines emerging..? Click on this link and use the code WINEBLAST at