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- news
Stay in the Oldest Hotel in Stellenbosch
A Timeless Escape in Stellenbosch There are places you visit… and then there are places you feel, and that is certainly true at the oldest hotel in Stellenbosch. In the heart of Stellenbosch, where oak-lined streets whisper stories of centuries past, lies a hotel that is more than just a place to stay—it is a […] The post Stay in the Oldest Hotel in Stellenbosch appeared first on Wine in the Cape .
video✅🇻🇪 ¿CONVOCADOS EN JUNIO?! | POSIBLES CONVOCADOS DEL FUTVE A LA VINOTINTO | RedWine
Semana decisiva para el Fútbol Venezolano en el continente! 🇻🇪⚽ En este video analizamos a fondo la Jornada 4 de la CONMEBOL Libertadores y Copa Sudamericana 2026. Los equipos del FUTVE se juegan sus últimas cartas para avanzar a octavos de final o asegurar el tercer puesto. ¿Podrán dar el golpe sobre la mesa? Analizamos los rivales, las bajas, las posibles alineaciones y lo que dicen las estadísticas para los representantes de Venezuela. 🔴 Caracas FC vs Independiente Petrolero: El "Rojo" viaja a la altura de Sucre en busca de puntos vitales en Sudamericana. 🎓 UCV FC vs Independiente del Valle: El equipo universitario recibe al gigante ecuatoriano en el Olímpico por Libertadores. ⚓ Academia Puerto Cabello vs Cienciano: La "Academia" busca hacerse fuerte en el Misael Delgado. 🇱🇻 Carabobo FC vs River Plate: ¡El partido de la jornada! El "Granate" recibe al Millonario en una cita histórica. 🌊 Deportivo La Guaira vs Bolívar: El naranja se mide ante la academia paceña en casa.
- podcast· 50:09· Ep 3183
Topic: Step 1 - Astrid H (NSFW)
Astrid H shares on the topic of Step 1 at Atlantas Girlstock held in 2018. NSFW Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
Bold Filipino Flavors with Chef Carlo Lamagna at Magna Kusina
We first met Chef Carlo Lamagna back in the summer of 2017 when we did a collab for a Growing Gardens “Chef in My Garden” dinner. The...
videoWhat exactly makes a wine a “crisp” white wine? 🍷✨
Our Master of Wine, Adam, is back breaking down one of the most common wine questions we hear: what is a crisp white wine? From refreshing Sauvignon Blanc and zesty Albariño to other bright, citrus-forward white wines, Adam walks through the flavors, styles, and what makes these wines so easy to sip year-round. If you love white wines that are light, refreshing, and full of vibrant acidity, this one’s for you. Which crisp white wine is your favorite? 👇
- news
Brew Day: Maximilian Lager (Vienna Lager)
The last Homebrew Con I attended with Muntons was 2022 in Pittsburgh. At the time Muntons had made a lot of exciting updates and additions to their range of homebrew products. The new Muntons Flagship Range featured more modern, American craft beer styles as opposed to traditional English styles. Also released was a range of Premium Malt Extract which included Maris Otter Pale, Wheat, Oat, Sour, Munich and Vienna Malt Extract. View this post on Instagram A post shared by Muntons Homebrew (@muntonshomebrew) I brewed 40 gallons of beer for the show and drove all eight kegs from my home outside of Boston to Pittsburgh. Marketing wanted to do a side-by-side of the Flagship Range Hazy IPA kit, the same recipe made as a partial boil/partial mash with the Oat Malt Extract, and the same recipe all grain. All three of the hazies came out great. The kit beer was noticeably the darkest of the three. The partial mash and all grain were very close. I also made a Passionfruit Sour with the Sour Malt
podcast· 41:49· S1E159Let Go Of Alcohol And Avoid Breast Cancer
In this episode of I Love Being Sober, Tim Westbrook sits down with Kathryn Elliott, alcohol mindset coach, speaker, and founder of The Alcohol Mindset Coach , to share how she discovered a scientifically proven yet rarely discussed link between alcohol and increased breast cancer risk. Together, they discuss what the research actually says about "moderate" drinking, how alcohol affects hormones, inflammation, and sleep, and why you do not need a diagnosis or a rock bottom moment to reconsider alcohol's role in your life. Kathryn also explores how to approach these conversations without fear, shame, or self-blame, and how clarity, confidence, and well-being often improve when we choose ourselves first.
podcast· 13:53214: The What-If Spiral
The what-if spiral is completely normal. Our brains are wired with a negative confirmation bias, meaning they automatically scan for what could go wrong, especially when you’re changing a habit like drinking. What if I can’t figure this out. What if I don’t change. What if this is just how I am. In this episode, I explain why these thoughts feel so convincing, why they’re not happening in the present moment, and how letting future-based fears run today’s decisions is what keeps people stuck. You’ll also hear the core shift that actually breaks the spiral. We don’t wait to feel confident or calm to take action. We take action regardless of emotion. I’ll show you how to stop letting what-if thoughts decide your evenings and your social life, and how small, intentional actions dissolve fear faster than overthinking ever could. If you’re ready to step out of the spiral and into real momentum, press play. Before you listen, I want to invite you to a free training I’m hosting on 19 February
- podcast· 14:04· Ep 2439
6 Years 272 days - Ask Boyle
Boyle is 12 years married and sinks his teeth into some Canadian Pol.
- news
Sake 101: What is Namazake?
This post covers what an unpasteurised sake is, how it’s made, and what sort of flavours it can have, in the hope that you’ll pour yourself a glass next time you see one.
videoJames May has a special note for Laurel, MD 🤯
Hey #Laurel, #MD fans! If you weren't able to make it over to the D.C. store yesterday to meet James May, you might want to order some James Gin for delivery this morning, Thursday May 14th. We'd suggest looking for a delivery window between 10 AM and 12 PM. You never know who will be delivering it! Order via our website/app.
videoWSET Level 3 Fortified Wines Exam Practice | Short Written Questions
Practise WSET Level 3 fortified wines short written questions with me, Jimmy Smith DipWSET. In this video, I work through exam-style questions on fortified wine, including Muscat Beaumes-de-Venise and Graham’s 20-Year Tawny Port, showing you how to structure your answers and pick up marks in the WSET Level 3 theory exam. For my full WSET Level 3 revision course, including longer videos, short written question practice, multiple-choice questions, flashcards, map questions and more, visit the Wine with Jimmy e-learning portal here: https://e-learningwine.winewithjimmy.com/course/wset-level-3 Fortified wines are an important part of the WSET Level 3 Award in Wines. Sparkling and fortified wines are guaranteed to appear in the theory paper, so it is well worth spending time revising Port, Sherry, fortified Muscat and the key production methods behind these styles. In this short taster video, I show you how to approach label-based questions, how to identify what the examiner is really
fromWine With Jimmy
videoMuscadet Isn’t What You Think… Not Even Close
Henri Poiron Muscadet Goulaine 2018 Link to the wine: https://www.winex.com/henri-poiron-muscadet-goulaine-2018.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Muscadet has a reputation. Light. Simple. Easy. And for the most part, that’s been true. But something changed. Quietly, over the last decade, the Loire Valley introduced a classification system called Cru Communal, allowing top producers in Muscadet to focus on specific villages and terroirs, much like the cru system in Beaujolais. And the results have been incredible. This bottling from Domaine André Perret comes from the Goulaine cru, one of the warmest and most complete terroirs in the region, where 40+ year old vines of Melon de Bourgogne reach full ripeness while still maintaining the freshness that defines great Muscadet. The winemaking takes things even further. Native yeast fermentation, followed by an extended 32 months ag
video🇵🇷Nuevo spot para amante del #vino en #puertorico🫶🏻. Llega, la vas a pasar muy bien. #sanjuan
- news
Klaus: Setting the Gold Standard in Cannabis Beverages
One day, while Warren Bobrow, famously known as “The Cocktail Whisperer,” was enjoying a drink, an idea struck him that would change his whole career. For years, he had perfected the skill of creating cocktails, becoming a renowned mixologist with an extensive knowledge of spirits and taste. However, at that instant, he understood that the future […]
- news
Wine Travel Speaker and Enotourism Expert
Selected for The Forum by Forbes Travel Guide By Jamie Knee I’m honored to share that I have been selected for The Forum by Forbes Travel Guide, a new global speakers bureau created for thought leaders in service, culture, and performance across hospitality and beyond. Forbes Travel Guide announced the launch of The Forum at… The post Wine Travel Speaker and Enotourism Expert appeared first on Petite Wine Traveler .
- news
Top Types of Bartending Jobs Explained: “Which Role Is Right for You?”
"From crafting artful cocktails in upscale bars to keeping the energy alive in a packed nightclub, bartending offers a range of career paths for every personality and passion. Whether you’re just starting or looking to advance, choosing the right role can shape not only your workday but your entire career in hospitality. It’s more than just mixing drinks—it’s about creating experiences, connecting with people, and thriving in a fast-paced, ever-changing industry. Ready to find your perfect fit behind the bar?"
from786-Bartend - news
Eleva Winery in Valpolicella, Veneto: History, Terroir, Oseleta and a Story That Goes Beyond Wine
Eleva Winery in Sant’Ambrogio in Valpolicella, Veneto, is owned by Prof. Davide Gaeta and enologist Raffaella Veroli. I got to know Prof. Davide Gaeta a couple of years ago thanks to a fellow wine writer. I was collaborating with the Barrel Hunter Club in Canada and looking for a smaller organic winery in Valpolicella with ... Read more The post Eleva Winery in Valpolicella, Veneto: History, Terroir, Oseleta and a Story That Goes Beyond Wine appeared first on Grapevine Adventures .
- news
What Is a Wine Tour? What to Expect, Are They Worth It?
What Is a Wine Tour? What to Expect, How They Work, ARE They Worth It? Table of Contents Have you been thinking about going on a wine tour for a while now but are not sure if they are worth the time and money yet? You’re not alone. Many visitors to Paso Robles wine country […] The post What Is a Wine Tour? What to Expect, Are They Worth It? appeared first on Toast Tours .
fromToast Tours Blog - news
LIVE AT FIVE
Ease into the weekend with Live at Five, our weekly live music series at GLB Etobicoke. Date: Every FridayLocation: GLB EtobicokeTime: 5PMAdmission: Free to join! Every Friday at 5PM, we’re groovin’ with a rotating lineup of local, mostly acoustic, mostly singer-songwriter performances. No tickets. No fuss. Just show up, grab a glass of your favourite #FreshGLB, and let [...] Read More... The post LIVE AT FIVE appeared first on Great Lakes Brewery .
- news
American Homebrewers Association Board Welcomes 4 New Members in 2026
Historic first election marks milestone for newly independent 501(c)(6) and (c)(3) Jennifer Blair Read Bio Stephanie Butler Read Bio Jen Pereira Read Bio Jeff Whelpley Read Bio In March, American […] Read More The post American Homebrewers Association Board Welcomes 4 New Members in 2026 appeared first on American Homebrewers Association .
video“This is definitely Bordeaux” - Blind Wine Tasting
Master Sommelier Thought This Australian Wine Was Bordeaux Comment 'MERLOT' and I'll DM you the 4min full tasting and CHAOS!!!
- news
Cuvée 38: l’eleganza del Metodo Classico dove non te lo aspetti
A volte il vino ha il potere di scardinare i nostri pregiudizi geografici. Se pensiamo alle grandi bollicine italiane prodotte con il metodo della rifermentazione in bottiglia, la mente vola subito verso i distretti storici del Trentino o della Franciacorta. Eppure, spostandosi a Mansuè, in quella terra di confine dove il Veneto abbraccia il Friuli, […] L'articolo Cuvée 38: l’eleganza del Metodo Classico dove non te lo aspetti proviene da La Stanza del vino .
- news
Odd Muse Craft & Kitchen debuts in Downtown Plano
Plano Pils and the Okie Smash Burger at Odd Muse Craft & Kitchen (Photos © Brian Brown/Beer in Big D). What better way to celebrate National Beer Day than with the debut of a new craft beer destination in North Texas. Odd Muse Craft & Kitchen is now open at 1001 14th St., Suite 500 in Historic Downtown Plano . The spot is an offshoot of Odd Muse Brewing Co.'s original brewery in Farmers Branch, with the "Craft & Kitchen" naming chosen for a couple of key reasons. For one thing, the Plano locale features a full-service kitchen, upping the culinary game for the company's patrons. Then for another, with no on-site brewing operations, it just made sense to forego the "Brewing Co." tag in creating a clear identity for the satellite location. Of course, the beer being served is all Odd Muse, with the pub's 23 taps (plus a side-pull) sourced from Farmer's Branch. Recipes will rotate just as they do at the brewery, though co-founder Bobby Diaz says to expect Plano to fea