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Wat kost een fles Moët & Chandon Champagne?
Benieuwd wat een fles Moët & Chandon kost? In deze blog ontdek je de gemiddelde prijs van Moët champagne en de verschillen tussen de populaire varianten zoals Brut en Rosé. Perfect als cadeau of om zelf van te genieten.
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Belgian Beer Weekend Venice 2026 la cultura della birra arriva a Venezia
Belgian Beer Weekend Venice arriva a Venezia. Scopri programma, storia e perché è un evento chiave per la cultura della birra in Italia.
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Le Prime di Vite in Riviera: i vini del Ponente Ligure conquistano e guardano al Vinitaly
L’ex Chiesa di San Lorenzo ad Albenga ha ospitato un viaggio tra i sapori e le storie del territorio con il decimo compleanno de Le Prime di Vite in Riviera. Non è stata solo una sfilata di oltre 100 etichette, ma il racconto di come 23 aziende coraggiose siano riuscite a imbottigliare un’annata, quella del […] The post Le Prime di Vite in Riviera: i vini del Ponente Ligure conquistano e guardano al Vinitaly appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine - news
Clarendelle Rouge – Inspired by a First Growth Legacy
My first tryst with Clarendelle wines happened in early 2024 when I got an opportunity to attend a masterclass organised at Hotel Leela Palace New Delhi. It was conducted by the Brand Ambassador Prashanth Saldanha who in his inimitable style, presented and talked about the three protagonist wines of Clarendelle Inspired by Haut Brion portfolio. Continue reading "Clarendelle Rouge – Inspired by a First Growth Legacy"
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Spring Report | Yeast
Re-pitching is an obvious step towards a more efficient brewery and when using quality products, a better beer. In this article Andrew Paterson, the technical sales manager for UK, Ireland and Scandinavia at Lallemand Brewing explains all. It is often stated that beer is produced from only four ingredients, malted barley, yeast, hops and water....
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Spring Report | Grain
Every new crop year brings change. Differences in growing conditions influence barley quality which can, in turn, affect malting behaviour. This can then have an impact on performance in the brewery or distillery, explains Dan Cooper, technical manager at Simpsons Malt. Understanding what can change and why is essential for a smooth transition to new...
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Spring Report | Hops
A new programme is testing science-backed solutions to address climate change and hops together. From extreme weather to increasing temperatures, climate change poses a significant threat to UK hop farming, an industry vital to British brewing. Asahi UK is partnering with researchers, industry and farmers on a new initiative to forge a path towards more...
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Vintage takes advantage of mistakes to beat Napa in the first Big Game
By Kyle Foster Kfost91197@gmail.com Twitter/X: @NapaKyle @NapaSportsNews In a rivalry game, experience and calm usually win out. It helps if The post Vintage takes advantage of mistakes to beat Napa in the first Big Game appeared first on Napa Sports News .
fromNapa Sports News - news
Spring Report | Sales
The 2026 Six Nations rugby tournament is expected to be a boon for hospitality. Almost 12 million more pints are expected to be poured during the Six Nations rugby tournament, respresentative of a £60 million boost to the British beer and pub sector. However UK pub goers pay the highest beer duty of any Six...
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A Benvenuti vertical at Vinodol
Entering Vinodol in the heart of Zagreb’s Lower Town is a bit like entering a speakeasy. You initially find yourself in what seems to be an open-air café to then walk through a restaurant space and then enter yet another restaurant proper where you sit down to eat. It’s like a restaurant instead a restaurant inside a café. It was all a bit curious, but the one thing that was adamantly clear was, once seated and starting to eat, the starter was to die for. This fried chard and Pag […] For full access, please log in or purchase a subscription.
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Thornbridge & Co open maiden London pub
Thornbridge & Co has officially opened the doors to The Wild Swan, its newest pub located at 99 Fetter Lane, London, marking the group’s first site in the capital. Situated in the heart of bustling Holborn, The Wild Swan becomes the fifth venue in the Thornbridge & Co portfolio, joining the operator’s successful pubs in...
video2026 for wine business
Everyone knows that 2025 has been a challenging year for Italian wine in the U.S. market. Will 2026 follow the same path, or will it be an easier year? Find out more in our interview with Brian Larky at Grandi Langhe 👉 LINK IN BIO
videoVineyard Pruning POV at Sunset 🌅✂️🍇
🍷 Hello everyone! We are the Wine Inspires a wine & gastronomy magazine, sharing our passion for wine. This video was submitted to us by our community on Instagram. Subscribe to our channel for more fun and educational videos from the wine world.
fromWine Inspires- news
Australian Chardonnay named among the World’s Best in Burgundy
Australian Chardonnay has achieved a rare and globally significant breakthrough, earning top-tier recognition on Chardonnay’s home turf. South Australian winery Taylors Wines has been named the only brand globally to place two wines in the Top 10 at the 2026 Chardonnay du Monde. The competition is one of the world’s most prestigious events dedicated exclusively […] The post Australian Chardonnay named among the World’s Best in Burgundy appeared first on Ocean Road Magazine .
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21 Memorial Day Cocktail Recipes to Make at Home
Mix up these summery drinks for your Memorial Day parties and barbecues The post 21 Memorial Day Cocktail Recipes to Make at Home appeared first on Bevvy .
fromBevvy 
videoEp. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2684 and Episode 9 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the Border Metaphor and how it relates to wine storytelling. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass. About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tastin
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2026 Eastern Winery Exposition Brings over 1,000 to Richmond, VA for the First Time
Frank Morgan moderates with winemakers as attendees tastes gold medal winners of the 2026 VA Governor’s Case wines From March 24-26th, the 14th Eastern Winery Exposition brought the industry’s largest trade show and conference for the production grape and wine industries east of the Pacific states to Richmond, VA for the first time, drawing over […]
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What the No Tax on Tips Act Could Mean for Bartenders—And Why It Matters Now
The Senate just passed a bill that could make up to $25,000 in bartender tips tax-free. Here's what the No Tax on Tips Act means—and why bartenders should act now to take full advantage.
from786-Bartend - news
Knappstein Releases “Unearthed”
Knappstein Wines is proud to announce the launch of Unearthed, a premium range that marks an exciting new chapter in the winery’s storied journey. Com-prising two varietals, Sangiovese and Malbec, the Unearthed range is a celebra-tion of discovery, depth, and the remarkable potential that lies just below the sur-face of one of Australia’s most distinguished […] The post Knappstein Releases “Unearthed” appeared first on Ocean Road Magazine .
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Can you make an alcohol-free Pan Galactic Gargle Blaster?
Can You Make an Alcohol-Free Pan Galactic Gargle Blaster? That was the positively improbable challenge issued by @joinclubsoda frood and noted #h2g2 enthusiast Laura Willoughby to the Club Soda Tasting Room bartenders for #TowelDay— a bold crew who once tried to carbonate melancholy and almost succeeded. The Alcohol-Free Pan Galactic Gargle Blaster (As featured in […] The post Can you make an alcohol-free Pan Galactic Gargle Blaster? appeared first on Club Soda .
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Can you make an alcohol-free Pan Galactic Gargle Blaster?
Can You Make an Alcohol-Free Pan Galactic Gargle Blaster? That was the positively improbable challenge issued by @joinclubsoda frood and noted #h2g2 enthusiast Laura Willoughby to the Club Soda Tasting Room bartenders for #TowelDay— a bold crew who once tried to carbonate melancholy and almost succeeded. The Alcohol-Free Pan Galactic Gargle Blaster (As featured in […] The post Can you make an alcohol-free Pan Galactic Gargle Blaster? appeared first on Club Soda .
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LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER
Reading Time: 3 minutes Little Engine Wines enters a new chapter as Andrew Windsor is named winemaker, succeeding Scott Robinson, who transitions into the newly created role of Wine Director. The move signals both continuity and evolution for one of the Naramata Bench’s leading small-lot producers. The post LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER appeared first on BCWineTrends .
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LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER
LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER A new era unfolds on the Naramata Bench as Scott Robinson steps into the role of Wine Director Little Engine Wines is pleased to announce the appointment of Andrew Windsor as winemaker, succeeding founding winemaker Scott Robinson, who assumes the newly created role of Wine Director. The ... Read more The post LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER first appeared on My VanCity .
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April Tasting Notes
classic club Red 1- 2022 Arroyo Cellars “Trace, Livermore Valley, California – (68% Syrah, 16% Merlot, 8.5% Petite Sirah, 2.5% Sauvignon Blanc, 2.5% Semillon, 2.5% Chardonnay). It is bold and complex, with […]