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podcast· 19:35Meet Mia Matenssen
Segment 1
- podcast· 21:09· Ep 2493
6 Years 327 days - The Wisdom of Evan
Boyle reads an article from coldstatecapital.com The Boycott Question: What Actually Works Against Transnational Capital, and What is Just Noise.
videoHow to Pronounce “Nascetta” – Rare Italian White Grape #italy
How to Pronounce “Nascetta” – Rare Italian White Grape Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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Central Otago’s shift to organics shines at national wine awards
According to the 2025 New Zealand Winegrowers Sustainability Report, 16% of wineries now hold organic certification.
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Moms Taste Free This Mother’s Day
Happy Mother’s Day to the moms who’ve loved us unconditionally, even when we didn’t exactly make it easy. Moms taste for free today at both our Portland and Carlton tasting rooms, so...
videoVenezia DOC in 60 Seconds #italy
Venezia DOC in 60 Seconds #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoA WhistlePig expert. A cocktail shaker. A camera.
Sounds like the start of a pretty good day. When Brand Educator Blaine stopped by the studio, he and Molly mixed up a Summer Sazerac, a bright, whiskey-forward twist on a cocktail classic that's made for warm-weather sipping. Save this recipe for your next happy hour! 🥃🌿
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Trader Joe’s Grand Reserve Russian River Valley Pinot Noir Lot 138
A simple but flavorful RRV Pinot, we review the Trader Joe’s Grand Reserve Russian River Valley Pinot Noir Lot 138. ... Read more
videoThe resort energy without the resort bill. 😌🥭 #Short
The resort energy without the resort bill. 😌🥭 🥭 Moscato Mango Slush 🥭 - 5 oz Stella Rosa Moscato d'Asti - 1 cup frozen mango chunks - 1 oz lime juice - .5 oz agave - Garnish: Lime wedge, peach slice, edible flower #FrozenCocktail #MangoCocktail #SlushCocktail #SummerSips #TropicalDrink #Short
videoWe Weren't Doing This to Make Money - The Real Why Behind Bordeaux Mentor Week
Help people find their place in wine, then send them home to spread the word about Bordeaux. That’s the whole idea. #BordeauxMentorWeek #WinePodcast #JaneAnson #Mentorship #NonProfit #WineIndustry #DiversityInWine #Shorts
videoWhat the locals actually drink in Turin
Heading to Turin? Stop ordering generic wine. Discover the "King of Wines" and the perfect everyday Italian red you need to drink in Piedmont. What questions does this video answer? What wine should you order in Piedmont (Turin), Italy? What is the difference between Barolo, Barbaresco, and Langhe Nebbiolo? What is the best everyday Italian red wine to order? What is Moscato d'Asti and when should you drink it? About This Video: Certified Italian Wine Ambassador Greg Martellotto shares the golden rule of Italian travel: always drink what grows locally. If you find yourself in the Piedmont region (Piemonte), you are in the home of Italy's most powerful, perfumed red wines. Greg breaks down the prestigious Nebbiolo grape, highlighting Barolo and Barbaresco—the undisputed "Kings of Wine" that are known for their structure and ability to age longer than most marriages. For a more approachable everyday red, he recommends a classic Barbera. Finally, finish your night like a true local
video3 Up-and-Coming Italian Wine Regions You Absolutely Need on Your Radar
Magazine Director Ryan Grim sits down with WE Writers-at-Large for a chat about Bardolino, Maremma, and Mamoiada. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. Visit our website: https://www.wineenthusiast.com/ Stay connected! Instagram: https://www.instagram.com/wineenthusiast/ Facebook: https://www.facebook.com/WineEnthusiast/ Twitter: https://twitter.com/WineEnthusiast Pinterest: https://www.pinterest.com/wineenthusiast/ TikTok: https://www.tiktok.com/@wineenthusiast
videoLouis Roederer Champagne CEO Frédéric Rouzaud on Acquiring Domaine Pierre Damoy
It was recently announced that Louis Roederer Champagne would acquire the Burgundy jewel Domaine Pierre Damoy. The acquisition brings nearly 20 acres of Gevrey-Chambertin grands crus—including the largest private holding of Chambertin-Clos de Bèze—into the Roederer Group portfolio. We chatted with Louis Roederer Champagne CEO Frédéric Rouzaud about what this acquisition means to him. Link in bio for the full story.
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Château Miraval: The $164M Wine War Between Brad and Angelina
I need you to stop whatever you’re doing right now. Put down your glass — actually no, keep the... The post Château Miraval: The $164M Wine War Between Brad and Angelina appeared first on The Finest Italian Wine .
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Celebrities who owns Wineries – Andrea Bocelli
When God Gave One Man a Voice & a Vineyard Let me tell you something about Andrea Bocelli that... The post Celebrities who owns Wineries – Andrea Bocelli appeared first on The Finest Italian Wine .
videoVinitaly and the City - Sibari 2026 | The Third Edition
Vinitaly and the City - Sibari 2026 returned for its third edition from 17 to 19 July, celebrating Calabrian wine, food, culture and the people shaping the region’s future. 🍷☀️ The event brought together wine producers, institutions, young professionals and wine lovers to discover Calabria through its native grape varieties, biodiversity, history and local traditions. As media partner, Italian Wine Podcast followed Vinitaly and the City - Sibari 2026 on the ground, capturing interviews, tastings, stories and key moments from across the three-day event. 🎥 Discover the people, wines and territories behind one of Calabria’s leading wine events. Full event coverage produced in collaboration with ARSAC - Azienda Regionale per lo Sviluppo dell’Agricoltura Calabrese and Vinitaly and the City. 📲 Follow the full event coverage: Vinitaly and the City: https://www.instagram.com/vinitalyandthecity/ ARSAC: https://www.instagram.com/arsacweb/ Italian Wine Podcast: https://www.instagram.co
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Thörle - Hölle Spätburgunder 2021
We drink a bottle of Pinot Noir from the Hölle vineyard at Weingut Thörle, from the 2021 vintage.
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Why are horse brasses a pub thing?
Ask someone to describe the décor of a traditional pub and they might well mention horse brasses. Horse brasses are yellow-metal plates or plaques originally used to decorate horse harnesses. In pubs, they’re often nailed to the wall or displayed on black leather straps known as ‘martingales’. But why have they historically been a go-to […] Why are horse brasses a pub thing? originally posted at Boak & Bailey's Beer Blog
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From the Cellar with @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines ... Read more The post From the Cellar with @Sam_WineTeacher first appeared on My VanCity .
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Pomegranate & Blood Orange Mimosa Cocktail
There is nothing I love more for a breakfast cocktail than a Mimosa and this Pomegranate & Blood Orange Mimosa Cocktail is especially beautiful! I don’t think I’ve ever made a Mimosa that wasn’t going to be served for brunch, have you? It must the the orange juice component that makes it seem so appropriate... The post Pomegranate & Blood Orange Mimosa Cocktail appeared first on Creative Culinary .
videoThe Wine World Is Changing. Are Sommeliers Keeping Up? With Andreas Larsson
In this episode of the No Sediment Wine Podcast, I sit down with Andreas Larsson, the Best Sommelier of the World 2007, to talk about his journey to becoming the world’s best sommelier, what it takes to succeed on stage, and how the role of the sommelier has changed over the years. We also discuss blind tasting, wine scores, changing trends, and whether critics and sommeliers are losing influence to apps and social media. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Ga
podcast· 13:03Bringing the best (wine) to your tailgate party!
With the summer in the rear view mirror and fall weather arriving this next week - Ted has the prep tips for your tailgating tastes when it comes to wine and other beverages! For more on today’s selections from Ted or if you are looking for the perfect sip for your get together - check out any one of the ten Haskells locations in and around the Twin Cities metro or visit haskells.com
videoWhy India Is Rethinking Wine From Scratch
India makes more mangoes than the rest of the world's fruit growers combined, drinks roughly 20ml of wine per person a year, and just watched its wine market triple in value in four years, from $90 million to $287 million. So why is everyone still trying to grow Cabernet in tropical heat? This episode goes looking for a better answer. Meet Rhythm, a producer that started in 2014 with a handful of mangoes and a stubborn idea: wine should taste amazing AND actually belong to the culture drinking it. Founders Vita Mongi and Akalpit Prabhune get into why a Bordeaux falls apart next to Indian food, how the king of fruits sold out across the UK after a single BBC feature (with not one refund requested), and why they build wines around fruit instead of chasing European prestige. Then there's the bottle that sparked this whole documentary: a fruit wine with balanced acidity, fine-grained tannin, vivid natural color and the weight of a light red, plus a claim that it can fool the experts. We
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The Best Caramel Rums to Try in 2025
Whether you enjoy your rum neat, over ice, or mixed into a creamy cocktail, caramel-flavoured rums are stealing the spotlight in 2025. With smooth, sweet profiles and indulgent notes of toffee, vanilla and spice, these rums are more than a passing trend — they’re becoming must-haves.