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podcast· 1h 11m· S1E4E4 - Between the Lines Winery, Canada
For this episode, we welcome Greg Wertsch , co-founder of Between the Lines Winery in Niagara-on-the-Lake, for the very first interview of the podcast. Fittingly, our debut features a winery whose name almost mirrors our own — a coincidence too good not to celebrate. Greg, alongside his brother Yannick, has built a family estate that blends German winemaking training with Canadian determination, producing small-lot wines that combine precision and creativity. In our conversation, Greg reflects on how Between the Lines began, his journey into winemaking, and the philosophy that drives the winery. He explains how he and Yannick divide their responsibilities, the calculated risks they take in the vineyard and cellar, and why their approach has been described as "German engineering with a Canadian twist." This debut interview offers an inside look at how the Wertsch brothers are shaping Niagara's next generation of wine. With Greg at the helm, listeners gain candid insights into the balanc
podcast· 32:09· S1E3E3 - Wine Mythbusters - Part II
The myth-busting continues. This episode wraps our special two-part series on the "Dirty Dozen" of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine "legs" signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules. If you missed the start, head back to Episode 2. Discover more today: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
podcast· 41:11· S1E2E2 - Wine Mythbusters - Part I
Think you know wine? Think again. This episode kicks off a special two-part series where we tackle the "Dirty Dozen" of wine myths. In Part one , we take on six of the most persistent misconceptions: do wine ratings really know your palate, are expensive bottles always better, does every wine improve with age, cork versus screw cap, the myth of smelling the cork, and why storage matters more than you think. Expect straight talk, practical tips, and a few laughs. Wine should be enjoyed, not overcomplicated. Catch the conclusion in Episode 3: Sip smarter today: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines
podcast· 23:29· S1E1E1 - Introduction to Read Between the Wines
Wine is the mythical beverage. In this first episode, host Pierre Ferland sets the table for Read Between the Wines —a show about people, place, and story. From ancient roots and monks to today's golden age, we explore why wine is simple once you know what to look for. Expect friendly guidance for real life moments: wine lists, pairings, and confidence at the table. Meet winemakers, sommeliers, critics, and fellow enthusiasts in future episodes. Discover regions and styles along the way, from Oregon Pinot Noir and South African Chenin Blanc to Canadian Riesling and ice wine. If you enjoy learning without the snobbery, you are in the right place. Start listening now and discover a new way to experience wine. Visit our websitefor more info: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect on LinkedIn: https://www.linkedin.com/company/read-between-the-wines