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Broad Street Brewing Bringing Craft Beer to Philadelphia’s Iconic LOVE Park
One of Philadelphia’s most recognizable landmarks is getting a craft beer upgrade. Broad Street Brewing has been selected to transform the long-vacant “flying saucer” building at LOVE Park into a new beer destination, with an outdoor beer garden opening over the Fourth of July weekend ahead of a permanent year-round concept expected in spring 2027. […] The post Broad Street Brewing Bringing Craft Beer to Philadelphia’s Iconic LOVE Park appeared first on Breweries in PA .
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Il Brunello di Montalcino a bordo dell’Amerigo Vespucci
Ci sarà anche il Consorzio del vino Brunello di Montalcino a bordo della Nave Amerigo Vespucci che il 5 luglio attraccherà a New York in ambito della campagna Nord America 2026, il progetto istituzionale dedicato alla promozione del Made in Italy promosso dal ministero della... L'articolo Il Brunello di Montalcino a bordo dell’Amerigo Vespucci proviene da oscarwine .
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Beer Birthday: Tom Kehoe
Today is the 62nd birthday of Tom Kehoe, founder of Yards Brewing, in Philadelphia, Pennsylvania. Tom’s been a fixture of the Philly beer scene as long as I can remember, at at least since 1996. He’s one of those people that you feel like you’ve known for years, even when you first meet him. And […]
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Summer’s Last Dance and 93 Octane Brewery Launch Cherry Limeade Shandy With Golden Coin Prize
Summer’s Last Dance and 93 Octane Brewery have joined forces to launch a limited-edition Cherry... The post Summer’s Last Dance and 93 Octane Brewery Launch Cherry Limeade Shandy With Golden Coin Prize appeared first on PorchDrinking .
videoBetter than Cabernet? (Rare Greek Wine)
Greece grows over 200 ancient wine grapes found nowhere else on earth. Discover the rare grapes saved from extinction by modern winemakers. What questions does this video answer? What is the Malagousia grape and how was it saved from extinction? What are the best native Greek wine grapes to drink today? What is Assyrtiko and where does it grow? How does Xinomavro compare to Italian Nebbiolo? About This Video: For most of the last century, Greek wine was only known internationally for Retsina. But today, a new generation of winemakers—who originally trained in regions like Bordeaux and Burgundy—are returning home to bet on Greece's ancient native grapes instead of standard varieties like Cabernet. With over 200 unique varieties grown nowhere else on earth, the Greek wine revival is incredible. Learn about the Malagousia grape, which was rescued from the brink of extinction in the 1970s and is now one of Greece's most loved white wines. We also explore Assyrtiko from the volcanic s
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Redacted Death: The Whiskey That Dares Not Speak Its Own Name
Iron Horse Brewery teamed up with Moses Lake Distillery to create a liquor that is not Irish or Whiskey. Here's the story behind Redacted Death.
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Kim Uncorked: Welcome to my weekly wine recommendation.
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more ... Read more The post Kim Uncorked: Welcome to my weekly wine recommendation. first appeared on My VanCity .
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Schiava and Lagrein: The red spirit of Alto Adige
The indigenous red varieties of Alpine northern Italy are a worthy complement to the region's fine whites. The post Schiava and Lagrein: The red spirit of Alto Adige appeared first on World Of Fine Wine .
podcast· 13:45We Travelled 17,000km for This Moment
Got Somme has gone global! After being nominated in two categories at the 2026 67 Pall Mall Wine Communicator Awards, Angus flies from Melbourne to London to find out whether Got Somme can take home an international award. Before the winners are announced, we explore London’s incredible wine culture, beginning at Ye Olde Wine Shades, one of the city’s oldest and most historic wine bars. Angus tastes grower Champagne from a traditional pewter tankard and pairs classic British dishes with wines from England, France, South Africa and Spain. From English sparkling wine with fish and chips to Chardonnay with a Scotch egg, Grenache with bangers and mash, and Port with Stilton, this might be the most British wine tasting Got Somme has ever attempted. We also receive special access to 67 Pall Mall for a conversation with founder and CEO Grant Ashton. Grant shares his plans for 67 Pall Mall Melbourne, the challenges of importing international wine into Australia and why Australian wine deserves
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Go, grill
Your essential pairing guide for summer’s best foods If you’re anything like me, the minute the weather gets warm enough and dry enough, I pretty much want to move outdoors, especially when it comes to cooking and eating. That means it’s time to fire up the grill for burgers, chicken skewers, cedar-planked salmon, slow-cooked ribs […] The post Go, grill appeared first on VITIS .
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Best BBQ in Boulder for Fourth of July 2026: Top Ribs, Patios & Local Favorites
While Boulder is once again celebrating an Independence Day without a city fireworks show, there’s one tradition that’s burning brighter than ever—barbecue. With wildfire concerns keeping fireworks off the schedule, locals are gathering around picnic tables instead of pyrotechnics, enjoying neighborhood cookouts, brewery patios, rooftop parties, and family get-togethers beneath the Flatirons. And if there’s […] The post Best BBQ in Boulder for Fourth of July 2026: Top Ribs, Patios & Local Favorites first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
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Langlois Cremant de Loire Brut Reserve Review
Crisp, delicious and fun to drink, we review the Langlois Cremant de Loire Brut Reserve from the Loire Valley of ... Read more
podcast· 1h 09m· Ep 111The Shifting Economics of Fine Wine in US Restaurants: In Conversation with Emily Wines
What happens when the economics of selling fine wine in restaurants stop adding up? And what does this mean when these changes happen in the world’s largest wine market? Locked into the middle of a perfect storms of rising operating costs, price-conscious consumers and a disrupted distribution landscape, US restaurants are rethinking the economics of their wine lists. For fine wine, this is reshaping not only what makes it onto those lists and at what price, but the entire route through which producers reach restaurants and, ultimately, consumers. In this episode of Areni Global in Conversation , Pauline Vicard sits down with Master Sommelier Emily Wines , Vice President of Wine and Beverage Experience at Cooper’s Hawk Winery & Restaurants, to look at what these changes mean in practice. With around 85 restaurants and a wine club numbering hundreds of thousands of members, Cooper’s Hawk gives Emily an unusual vantage point from which to observe how American consumers are drinking and s
videoCoconut Lemonade Margarita Recipe
Have you heard of the Coconut Lemonade Margarita trend? Well it isn't slowing down... and for good reason. 🌴🍋 Mix up a batch for your next get-together and see what everyone's been talking about. 🍹
videoTwenty years later, modern Rioja has become classic Rioja.
Pujanza Rioja Finca Valdepoleo 2018 Link to the wine: https://www.winex.com/pujanza-rioja-finca-valdepoleo-2018.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 For years, Rioja has been divided into two camps. Traditional producers embraced long aging in American oak, creating wines layered with cedar, dill, tobacco, and spice. Then came a new generation determined to modernize the region with French oak, single-vineyard bottlings, and a greater emphasis on pure fruit expression. Carlos San Pedro never believed you had to choose between the two. When he left his family's historic winery in the late 1990s to found Pujanza, he wasn't trying to reject Rioja's past. He simply wanted to show what 100% Tempranillo from exceptional vineyards could become when the focus shifted toward terroir, precision, and thoughtful use of French oak. More than twenty-five years later, that vision has matured beautifully.
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Tenth Ward Bottle Club Release: Barreled Caraway Rye
The post Tenth Ward Bottle Club Release: Barreled Caraway Rye appeared first on Tenth Ward Distilling Company .
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Traditional Wine Journalism Is Fading Away
More than a while ago, I started offering some thoughts on the state of wine writing today. In case you haven’t noticed, wine journalism/writing is in peril. Like the wine industry in general, the wine writing world is in a … Continue reading →
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Austin Weekly Beer Releases and Events July 3rd
Austin Weekly Beer Releases and Events Check out Austin craft beer releases and events that are happening around town this week. Austin Area Brewery Map New offerings from breweries that are releasing this week, or offerings that are now returning to the menu after a hiatus. We cannot promise they will still be in stock by the time the weekend comes around. View this post on Instagram New Releases: Neighbor inspired beer collab with @neighborhoodbottleshoppe […] The post Austin Weekly Beer Releases and Events July 3rd appeared first on Craft Beer Austin .
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50 States, 50 Wine Pairings to Celebrate America’s 250th Anniversary
This Fourth of July, we’re celebrating a truly historic occasion as America marks its 250th anniversary. As Frank Family Vineyards also celebrates 33 years of crafting wines in Napa Valley, we’re reflecting on the traditions that bring people together—sharing a meal, raising a glass, and making memories with family and friends. To honor the spirit […] The post 50 States, 50 Wine Pairings to Celebrate America’s 250th Anniversary appeared first on Frank Family Vineyards Blog .
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The Rant: Episode 1 – Tradition, Trends, and Truths
This is the first episode of the Tequila Aficionado, The Rant. This program will address some of our observations of the industry that have been bothering us for some time and we will speak freely on the hot topics we are experiencing in the world of agave spirits. The Rant is hosted by Mike Morales, … The post The Rant: Episode 1 – Tradition, Trends, and Truths appeared first on Tequila Aficionado .
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Alto Canto Reposado Tequila Review
Catador Bryce Taylor and Master Catador Mike Morales take a deep dive into a brand that is SO new, pricing hasn’t been established at press time. This is one tequila you don’t want to sleep on. The post Alto Canto Reposado Tequila Review appeared first on Tequila Aficionado .
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Pedroncelli Courage 2022 Zinfandel Captures the Soul of Dry Creek Valley’s Family-Owned Wineries
Just recently, I enjoyed dinner with good friends at the Navy Pier Marina in Chicago. An array of items including appetizers, sushi, Italian beef, salads, sides, and desserts were offered buffet-style to those of us with palates needing to be satiated after a few hours of boating, conversation, and laughter. Each of us, some wine […] READ MORE The post Pedroncelli Courage 2022 Zinfandel Captures the Soul of Dry Creek Valley’s Family-Owned Wineries appeared first on Grape Experiences .
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Relighting Passion
By Karen MacNeil Wine’s Time is Now The Statue of Liberty was crumbling. But in 1986, after five years and $250 million, the Statue was “Relit” in a thrilling nationwide [...]
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Sober Living Austin: Making the Smart Choice After Rehab
Discover how sober living in San Marcos can support your long-term recovery. Learn why moving into your own apartment too soon may not be the best decision and how Nova Recovery Center can help. The post Sober Living Austin: Making the Smart Choice After Rehab appeared first on Nova Recovery Center Near Austin Texas .