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The Angel
In whisky warehouses around the world, something magical happens every day. As barrels age in darkness, a portion of their precious contents slowly disappears into the air—a phenomenon known as […] The post The Angel appeared first on Tenmile Distillery: Wassaic, New York .
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Is It Hard to Be Hired as a Bartender? Here's What You Need to Know
Is it hard to get hired as a bartender? The answer is: it depends on how prepared you are.
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The Dive Bar Experience for Crazy People and Wild Drunks
You’ll know it when you smell it. A dive bar is a place of... Source The post The Dive Bar Experience for Crazy People and Wild Drunks appeared first on All American Whiskey .
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Lind & Lime Gin
Lind & Lime Gin is a London Dry Gin (44% ABV) from the United Kingdom by The Port of Leith Distillery. Explore flavor, serve & review on GINferno.
videoEp. 2770 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Wal...
Welcome to the Asia Wine Market and Episode 2770 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with China-based wine educator and consultant Fongyee Walker MW. In Part 1, they explore the evolution of the Chinese wine market from the 1990s to today, examining the gap between import statistics and actual consumption, the impact of the post-COVID slowdown, and the shift from Tier 1 cities to emerging opportunities in Tier 2 and 3 markets. They also discuss how Chinese wine consumers have become more knowledgeable and selective, and what the next five to ten years may hold for imported wines in China. Key Takeaways: • Understand Market Realities: Track how the Chinese wine market has transformed over the past two decades and where true growth opportunities lie today. • Decode Consumer & Culinary Psychology: Learn how Chinese wine lovers actually think about wine, wine education, premiumization, and fam
videoBooker’s Lumber Yard Bourbon Review. #whiskeytube #whiskeyreview #bourbon #bourbonreview #whiskey
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Kirkland Signature St-Emilion Grand Cru Bordeaux Review
A new vintage of this big name Bordeaux blend, we review the Kirkland Signature St-Emilion Grand Cru Bordeaux from Costco. ... Read more
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The Quiche Project Step 1: Crust
My Quiche ProjectAs promised in my last post, Lunch in a French Café: Quiche!, here are the details of my quiche-making journey. A Dish of Your OwnDo you have a dish of your own, a recipe you can rely on, something you can make by heart? Not necessarily something fancy or sophisticated, but something you … Continue reading →
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Unipiper’s Rum Finished Rye Debuts at Portland Weird Fest
Headed to Portland Weird Fest this Saturday? We’ll be there debuting our Official Unipiper Whiskey, a Rum Finished Rye chosen especially for...
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Aida Hotel Kansas City
Last Updated on September 28, 2025 by Leah Hall Come with us on our trip to Kansas City, and we stayed at the Aida Boutique Hotel. The Aida Hotel Kansas City is a must stay, close to lots of locations and must-dos. If you’re looking for a new spot to stay in the heart … The post Aida Hotel Kansas City appeared first on Gastronom Cocktails .
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Bourbon, Bridges, and the Boom of Northern Kentucky
If Northern Kentucky Were a Bourbon… I couldn’t resist asking local historian Dave Schroeder how he’d describe our history if it were a bourbon. His answer was perfect: “Bourbon has the woody notes from the trees of the nation, the sweet flavor of honey and corn that are staples of Kentucky cuisine, and the silky ... Read more The post Bourbon, Bridges, and the Boom of Northern Kentucky appeared first on The B-Line .
fromThe B-Line - news
Malt Whisky Yearbook 2025
it’s this time of the year again… and The MWY 2025 is out. this time it’s the 20th Anniversary. wow, I remember the very first […]
videoI left Warheads Wedgies in Vodka for a week
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Alcoholism and Adrenal Fatigue
Did you know that a strong relationship exists between alcohol and cortisol? While having a drink may seem like a quick way to unwind, chronic alcohol use can disrupt the body’s delicate hormonal balance — especially when it comes to the adrenal glands. These small but powerful glands play a vital role in managing stress […]
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This New Bar Flips Hong Kong French Toast Into a Cocktail
Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan also looked to the cha chaan tengs of Hong Kong — cafes known for their eclectic menus that combine Eastern and Western comfort foods. The article This New Bar Flips Hong Kong French Toast Into a Cocktail appeared first on VinePair .
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A Watching Update PLUS Celebrating 20 Years of Kilchoman
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ What kind of present do you give for a milestone birthday? Oh, sure, […]
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Dead Reckoning Venezuela – October 2025
Dead Reckoning is BACK! With a rum that started it all – the Saint Teresa…We are proud to launch to total Australian allocation of the 11.5 year old, rare single cask that is the Dead Reckoning Venezuela ! The Dead Reckoning Venezuela release is a rare offering from the Saint Teresa Distillery. Whist most of […] The post Dead Reckoning Venezuela – October 2025 appeared first on The Rum Tribe .
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One Of The Best Wines In A Classic Region Improves A Lesser Known Estate
“Calm down, stop growing. Focus on ripening the fruit.” These are the words that winemaker Nicolas Glumineau tells some of his vines, the ones with too much vigor – placing too much energy into growing leaves at the expense of … Continue reading → The post One Of The Best Wines In A Classic Region Improves A Lesser Known Estate appeared first on Dame Wine .
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3 Favorite Chianti Classico Wines From 100th Anniversary Tasting
Nothing could overshadow the majestic power of The Grill restaurant in New York City, an official landmark, the last vestige of opulent glamour located in the heart of Manhattan; nothing could overshadow it, nothing… But sometimes the impossible is only … Continue reading → The post 3 Favorite Chianti Classico Wines From 100th Anniversary Tasting appeared first on Dame Wine .
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Beyond the Tasting Room: The 10 Trends Redefining International Wine Tourism in Summer 2026
For decades, wine tourism was defined by tasting rooms, cellar doors, and the quality of the wines poured into guests’ glasses. Today, that model is evolving rapidly. The summer of 2026 marks a significant turning point for the global wine tourism industry. While exceptional wines remain the foundation of every successful destination, they are no […] The post Beyond the Tasting Room: The 10 Trends Redefining International Wine Tourism in Summer 2026 appeared first on Liz Palmer .
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A Tour of Wine Grapes: Pinot Noir Part 1
Pinot Noir 🍷 Photo by Ursula Brühl, Julius Kühn-Institut (JKI) on Wikimedia Commons Pinot Noir is one of the world’s oldest cultivated grapes. Historically, it has its beginning with the Romans more than 2000 years ago and was then cultivated by Monks in medieval Burgundy, France. Pinot Noir translates to black, or dark, pinecone because the small grape clusters resemble pinecones on the vine. In France today, the wine makers of Burgundy are required to use Pinot Noir exclusively. And, in the Champagne region of France, Pinot Noir is one of the primary grapes used in making Champagne. Pinot Noir is also grown in the U.S., New Zealand, Australia, Italy (where it is called Pinot Nero), Germany, Chile and South Africa. Pinot Noir is famous for its delicate flavors rather than its power. Young wines often display aromas of fresh cherry, raspberry, strawberry, and cranberry. On the palate, Pinot Noir is typically light- to medium-bodied with light tannins, bright acidity, and moderate alco
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Gin Lovers Gin review
Gin Lovers, created by Gin Lovers, for gin lovers We found Gin Lovers’ Distillery in the beautiful Ribeiro da Cunha Palace, one of the most emblematic buildings of the trendy Príncipe Real neighbourhood in Lisbon, purely by chance. Thanks to chatting to the friendly sommelier at our hotel, who suggested we visit her local distillery; […] The post Gin Lovers Gin review appeared first on Gin Blog .
fromGin Blogger 
videoEmpty jam jar? Turn it into a cocktail! 🫐 Reduce, reuse, recycle. 😉♻️
videoOld Elk Blended Whiskey Review. #whiskeytube #whiskeyreview #bourbon #bourbonreview #whiskey