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podcast· 1h 59m· S2E2E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA
For Episode 30, we sit down with Adam Knoerzer, a wine educator and consultant based in Pittsburgh, PA, USA. As the founder of ' Burghundy , Adam's mission is to make wine more enjoyable and accessible, both locally and beyond. A Certified Sommelier with the Court of Master Sommeliers, he is also the U.S. champion of the 2019 Wines of South Africa Sommelier Cup, making him a leading expert in South African wines. Beyond teaching wine classes and hosting events, Adam writes and consults for local wine bars and restaurants, helping to craft exceptional wine lists. In this lively interview, Adam shares his passion for global wine regions, including his favourites from South Africa, and talks about his approach to making the world of wine more inclusive. Whether you're a seasoned enthusiast or a newcomer, you'll enjoy this fun and informative conversation with one of Pittsburgh's top wine experts. For more information about our podcast, visit us on the web: https://readbetweenthewines.com
podcast· 1h 32m· S2E29E29 - Cloudsley Cellars, Canada
For Episode 29, we have the pleasure of delving into the world of Cloudsley Cellars , a boutique winery located in Niagara's Twenty Mile Bench, dedicated exclusively to crafting cool climate Pinot Noir and Chardonnay wines. Cloudsley Cellars is renowned for its small-lot, premium wines that elegantly capture the unique terroir of the region, known for its limestone-rich soils and ideal growing conditions. In this episode, we sit down with Adam Lowy, the founder & owner, and passionate force behind Cloudsley Cellars. Adam shares his fascinating journey from a career in wine sales to becoming a winemaker, driven by his love for Burgundy and a desire to express the best of Ontario's terroir through minimalist, hands-off winemaking practices. We discuss his unwavering focus on Pinot Noir and Chardonnay, and how the distinct characteristics of the Twenty Mile Bench region shape the style and quality of his wines. Adam provides an insider's view on the challenges and rewards of running a sma
podcast· 30:08· S2E28E28 - FR - Les Notes sur les vins - (French)
Quel est votre processus quand viens le temps d'acheter une bouteille de vin? Est-ce que vous prenez votre décision en voyant l'étiquette? Une recommendation d'un ami? Faites-vous confiance au conseiller où vous achètez votre vin? Qu'en est-il de cette recommandation d'un journaliste dans le journal du Samedi? Plusieurs consommateurs vont acheter un vin au lieu d'un autre parce qu'un critique de vin de New York à donner une note de 92 à un vin... Ce phénomène me fascine et c'est le sujet de mon épisode.
podcast· 1h 34m· S2E2019E27 - Amber Revolution (Orange Wines) · Simon Woolf
For Episode 27 of Read Between the Wines Podcast, host Pierre Ferland sits down with Simon J. Woolf, acclaimed wine writer and author of Amber Revolution : How the World Learned to Love Orange Wine . In this engaging episode, Woolf discusses the rise and significance of orange wine, an ancient winemaking method experiencing a modern revival. He delves into the contributions of pioneers like Josko Gravner and Stanko Radikon, who challenged conventional winemaking techniques to reclaim authenticity through traditional methods. Woolf also explores the cultural impact of orange wine, its rebellious appeal among younger wine enthusiasts, and its growing acceptance in both Eastern and Western Europe. Listeners will gain insights into the technicalities of orange wine production, the diverse styles within this category, and expert tips on serving and pairing these unique wines. This episode is a must-listen for wine lovers and industry professionals keen to understand the evolving landscape o
podcast· 1h 24m· S2E26E26 - Malivoire Wine, Canada
For Episode 26, we delve into the fascinating journey of Martin Malivoire, the visionary behind Malivoire Wine . Once a renowned director of motion picture special effects, with credits ranging from television classics to Hollywood blockbusters like "Resident Evil" and "A Christmas Story," Martin chose to transition from the silver screen to the verdant vineyards of Beamsville, Ontario, in 1995. This episode offers an in-depth look at how Martin's creative genius found a new home in winemaking. At Malivoire Wine, his innovative spirit shines through in every bottle, particularly in the acclaimed Moira Vineyard and the beloved Lady Bug Rosé. Martin's story is one of transformation, where his passion for storytelling has evolved from creating cinematic effects to crafting wines that embody the essence of Niagara's terroir. Tune in to hear Martin discuss his unexpected retirement plans and the legacy he hopes to leave behind. This exclusive interview not only reveals the man behind the wi
podcast· 1h 37m· S2E25E25 - Southbrook Vineyards, Canada
For Episode 25 of the Read Between the Wines podcast, we welcomed the renowned Canadian winemaker, Ann Sperling. Ann, with her extensive experience in the wine industry, has played a pivotal role in shaping sustainable winemaking practices, with a focus on organic and biodynamic viticulture. Growing up on a family vineyard in British Columbia, her journey has seen her become a leader at prestigious wineries, including Southbrook Vineyards in Ontario and Sperling Vineyards in the Okanagan Valley. In this episode, Ann shares insights into her pioneering work in biodynamic winemaking and her passion for creating wines that truly express their terroir. She discusses the challenges and rewards of producing wine in diverse regions, from Canada to Argentina, and the role of sustainability in the future of winemaking. Listeners are in for a fascinating conversation that delves deep into the art and science of winemaking, with Ann offering her perspective on everything from orange wines to the
podcast· 1h 11m· S2E23E24 - Stratus Wines, Canada
Jean-Laurent (JL) Groux, renowned as the King of Assemblage, is the master winemaker at Stratus Vineyards . With a reputation for creating wines with bold aromatics, a rounded mouthfeel, and impressive complexity, JL ensures his wines are capable of ageing for at least 7 to 10 years, offering connoisseurs the chance to truly appreciate the rewards of patience. In this insightful episode, JL shares his expertise on the art of assemblage, blending multiple grape varieties to craft wines of remarkable depth and nuance. We also delve into the unique features of Stratus's pump-free winemaking facility, where they rely on gravity to create their wines with minimal intervention. JL offers his thoughts on balancing tradition with innovation, discussing the merits and challenges of biodynamic practices and the evolving world of winemaking. Whether you're a seasoned wine enthusiast or just curious about the intricacies of the craft, this conversation is a fascinating journey into the mind of one
podcast· 1h 06m· S2E22E22 - Natalie MacLean · Wine critic, Canada
For this episode, we welcome Natalie MacLean , wine writer, educator, and podcast host based in Ottawa. Known for her books and online courses, Natalie discusses how she moved from an MBA and tech marketing into wine communication and teaching. We explore Canada as context—from restaurant culture to provincial shipping limits—and why she believes anyone can train their palate with side-by-side tasting. Topics include practical buying strategies, navigating restaurant lists, food pairing made simple, and the role of women in wine. Natalie also outlines how her online classes work (live tastings, flexible learning) and why storytelling helps drinkers connect with producers and regions. From a first Brunello that sparked curiosity to making wine education more accessible, we trace how people, place, and philosophy shape the glass. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesme
podcast· 1h 04m· S2E21E21 - Château des Charmes, Canada
For this episode, we welcome Amélie Boury , Vice President of Winemaking and Operations at Château des Charmes in Niagara-on-the-Lake. Originally from France, Amélie brings a dual background in biotechnology and oenology, with experience in Alsace, British Columbia, and France before becoming a Canadian citizen in 2018. Our discussion explores her journey from research to winemaking, and the pivotal mentorship of industry pioneer Paul Bosc, who entrusted her with continuing his vision at one of Niagara's most iconic estates. Amélie reflects on the challenges of climate change, the evolution of Canadian wine's reputation, and her philosophy of respecting fruit and terroir while embracing innovation. From Gamay Noir Droit , a uniquely Canadian mutation discovered in their vineyard, to the acclaimed Equuleus Bordeaux blend , she shares how Château des Charmes blends heritage, science, and sustainability into every bottle. For more information about our podcast, visit us on the web: https:
podcast· 1h 12m· S2E20E20 - Familia Torres Wine · Caroline Leblanc, Canada
For this episode, we welcome Caroline Leblanc , Brand Ambassador and Export Area Manager for Familia Torres in Canada. A graduate in marketing management with sommelier training and WSET Level 3, Caroline also serves as Communications Director for the Canadian Association of Professional Sommeliers and Programme Director for the International Sommelier Association. Our conversation explores her unconventional journey from early days at the SAQ to representing one of Spain's most historic wine families. Caroline reflects on the evolving role of sommeliers, the importance of education and storytelling in hospitality, and how consumer trends are reshaping the wine market across Canada and beyond. From Penedès to Priorat, Rioja, Chile and California , she shares the Torres philosophy of innovation rooted in heritage, highlighting the power of wine to connect people, places, and cultures. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us
podcast· 1h 59m· S2E19E19 - Henry of Pelham Family Estate, Canada
For this episode, we welcome Paul and Daniel Speck of Henry of Pelham Estate Winery , one of the pioneering family-run wineries that helped shape modern Niagara. Alongside their brother Matthew, the Specks have carried forward the vision of their parents, transforming land first settled in 1794 into a vibrant estate rooted in both history and innovation. Our discussion explores the family legacy, from their father's entrepreneurial spirit to their mother's influence as an educator, and how the brothers built resilience through free trade challenges, shifting markets, and changing climates. They share candid views on sustainability, innovation, and the balance between artistry and science in winemaking. From the rise of Baco Noir as their defining variety to sparkling wines like Cuvée Catharine , this episode highlights the enduring story of family, land, and identity in Canadian wine. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us
podcast· 1h 53m· S2E18E18 - Sue-Ann Staff Estate Winery, Canada
For this episode, we welcome Sue-Ann Staff , one of Canada's most acclaimed winemakers, recognised with more than 450 national and international awards. A seventh-generation grower from Jordan, Ontario, Sue-Ann carries forward a family legacy dating back to vineyards planted in 1898, rooted in the soils of the Twenty Mile Bench and Vinemount Ridge. Our conversation explores her journey from working in Australia to founding her own estate, the challenges of ownership, and her philosophy that blends art and science in equal measure. She reflects on women in wine, the importance of community among Niagara producers, and the stories behind her labels, from "Fancy Farm Girl" to wines named for her ancestors. At its heart, this episode celebrates energy, authenticity, and a deep commitment to people, place, and the evolving culture of Canadian wine. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/b
podcast· 1h 42m· S1E17E17 - Pier-Alexis Soulière, Master Sommelier · Canada
For this episode, we welcome Pier-Alexis Soulière MS , one of fewer than 300 Master Sommeliers worldwide and winner of the 2018 Best Sommelier of the Americas . Born in rural Québec and now internationally recognised, he brings global experience from Michelin-starred restaurants in London, Sydney, New York, and California. Our conversation explores the rigorous path to becoming a Master Sommelier , the human side of hospitality, and the importance of stories in creating lasting connections between people and wine. Pier-Alexis shares his philosophy on keeping wine simple, avoiding intimidation, and encouraging curiosity through playful approaches to buying and tasting. From the challenges of service to reflections on trends such as Eastern European wines, ratings, and food pairing, this episode offers rare insights into one of the world's most exclusive professions, reminding us that wine is always about people, place, and shared pleasure. For more information about our podcast, visit u
podcast· 2h 09m· S1E16E16 - Lundy Manor Wine Cellars, Canada
For this episode, we welcome Adam Kern and Chris Robinson of Lundy Manor Wine Cellars . Adam, a trained winemaker and sommelier, and Chris, a passionate voice for appassimento, share their unique perspectives on making wine in Niagara Falls, one of the region's most distinctive sites. Set on historic Lundy's Lane, Lundy Manor stands apart with its clay-rich soils, exposure above the escarpment, and bold vision inspired by international investors. The conversation explores the balance between terroir and winemaker personality, the influence of global trends, and how identity and coherence shape a winery's philosophy. From blending and barrel work to icewine versus recioto, we examine how place and philosophy intersect to create wines that carry both Niagara's character and the personal imprint of those who craft them. At its heart, this is a story of people, place, and the evolving culture of Canadian wine. For more information about our podcast, visit us on the web: https://readbetween
podcast· 1h 35m· S1E15E15 - Foreign Affair Winery · Barclay Robinson, Canada
For this episode, we welcome Barclay Robinson, winemaker at Foreign Affair Winery in Niagara. Barclay's path began as a sommelier in Calgary before studies at Brock University and vintages at Henry of Pelham and Tawse shaped his vision. His curiosity for Italian wines, especially Amarone, led him to embrace the appassimento method in Canada. Foreign Affair was founded in the 1990s by Marisa and Len Crispino, inspired by their years in Verona. Today, under Corby Spirit and Wine, the estate continues their legacy, producing bold, distinctive wines through the drying of grapes before fermentation. Barclay shares how blending, patience, and terroir define their Cabernet Franc, Merlot, and Riesling, while new projects keep the winery evolving. This conversation explores legacy, innovation, and how Niagara's cool climate can yield wines of surprising richness. At its heart, it is about vision and determination. * Update: Since recording this episode, Foreign Affair Winery has appointed a new
podcast· 1h 03m· S1E14E14 - Featherstone Estate Winery, Canada
For this episode, we welcome Louise Engel of Featherstone Estate Winery in Niagara's Twenty Mile Bench. Together with her husband David Johnson, Louise transitioned from running a renowned gourmet poultry market in Guelph to cultivating one of Ontario's most distinctive vineyards. Their journey reflects a deep connection between food, farming, and wine. Set on a limestone bench south of Vineland, Featherstone is an estate where sheep manage the vines, chickens roam freely, and even a falcon is employed for pest control. The old farmhouse tasting room embodies their philosophy of hospitality and simplicity, making wine approachable and rooted in place. This conversation explores eco-friendly farming, the cultural heritage of Ontario wine, and why Riesling and Cabernet Franc thrive here. At its heart, it is about people who believe wine should be fun, local, and shared. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: ht
podcast· 1h 59m· S1E13E13 - Rockway Vineyards, Canada
For this episode, we welcome David Stasiuk, head winemaker at Rockway Vineyards in Niagara's Twenty Mile Bench. David's journey began in hospitality before wine studies at Niagara College led him to vintages in the Okanagan, Australia's Yarra Valley, and Marlborough, New Zealand. These experiences shaped his craft and fuelled a philosophy rooted in balance, patience, and terroir. Rockway stands out as both an estate winery and an 18-hole championship golf course, offering a rare blend of wine and sport. From its breezy benchland soils, David cultivates Riesling, Chardonnay, Pinot Noir, and Cabernet Franc, while exploring sparkling wine production and innovative styles. This conversation explores Niagara's evolving identity, the realities of small-scale winemaking, and why Cabernet Franc and Riesling shine so brightly in Ontario. At its heart, it's about people, place, and the pursuit of meaningful wines. For more information about our podcast, visit us on the web: https://readbetweenth
podcast· 1h 10m· S1E12E12 – Adamo Estate Winery, Canada
For this episode, we welcome Shauna White, winemaker at Adamo Estate Winery in Ontario's Hockley Valley. With experience spanning British Columbia, Chablis, Oregon, Australia and New Zealand, Shauna brings a truly global perspective to cool-climate winemaking. She discusses the challenges of growing vinifera north of Niagara, the use of geo-textiles to protect vines in winter, and her commitment to organic and biodynamic practices. Shauna also shares her experiments with orange wine and pét-nat, reflecting her belief that innovation and balance go hand in hand. This episode explores her journey from a family vineyard in BC to leading one of Ontario's most dynamic boutique wineries. Shauna's passion, humility, and adventurous spirit shine through, showing why wine is always about people, place, and perseverance. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with
podcast· 1h 18m· S1E11E11 – Creekside Estate Winery, Canada
For this episode, we welcome Rob Power, long-time winemaker at Creekside Estate Winery in Jordan, Ontario. Known for its motto "Serious wines from an irreverent bunch," Creekside has built a reputation for innovation, especially with Sauvignon Blanc and Syrah. Rob reflects on two decades of vintages, the origins of the Broken Press Syrah, and why experimentation defines Creekside's approach. He shares how his path from Toronto's Select Bistro to Brock University's first Cool Climate Oenology class shaped his relaxed yet thoughtful style. We also discuss the challenges of Niagara's climate, the balance between innovation and consistency, and how humour and humility sustain winemaking. This is a candid conversation with one of Canada's most respected voices, reminding us that wine should be serious in the glass but fun in the making. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewin
podcast· 1h 03m· S1E10E10 – Trail Estate Winery, Canada
For this episode, we welcome winemaker Mackenzie Brisbois of Trail Estate Winery in Prince Edward County. Mackenzie brings global harvest experience and a sharp curiosity to her role, crafting wines that are minimal intervention yet highly expressive of place. She discusses the challenges of farming in PEC's cool climate, her philosophy of keeping parcels separate, and why transparency and experimentation are central to her winemaking. From orange wine to pét-nat, Mackenzie shares how innovation and patience shape her work in the cellar. This episode highlights the collaborative spirit among Ontario winemakers and how shared knowledge strengthens the community. It is a candid look at thoughtful risk-taking, sustainability, and the artistry behind wines that truly reflect their origins. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://ww
podcast· 1h 01m· S1E9E9 - Red, White and Black · The Documentary, USA
For this episode, we welcome Jerry Bell Jr , director of the documentary Red, White & Black , which explores the lives of minority winemakers in Oregon and the barriers they continue to face. Jerry shares the origins of the project, beginning with Haitian American winemaker Bertony Faustin of Abbey Creek, and explains how the film expanded to highlight Black, women, and LGBTQ+ voices in an industry that has long been overwhelmingly white. Our conversation uncovers Oregon's exclusion laws, the challenges of land ownership, and the subtle and not-so-subtle discrimination that persists in tasting rooms. Jerry also reflects on the importance of consumer education, inclusive wine tourism, and redefining what it means to be a winemaker. Honest and hopeful, this episode is a call to acknowledge history, embrace diversity, and build a wine culture where everyone belongs. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https:/
podcast· 37:12· S1E7E6 - Pearl Morissette Winery (part 2), Niagara region, Canada
Part 2 of the interview with winemaker François Morissette from Pearl-Morissette Winery located in Jordan in the Niagara Peninsula, Ontario.
podcast· 1h 03m· S1E6E6 - Pearl Morissette Winery (part 1), Niagara region, Canada
An interview with winemaker François Morissette from Pearl-Morissette Winery located in Jordan in the Niagara Peninsula, Ontario.
podcast· 1h 12m· S1E5E5 - Cave Spring Vineyard, Canada
For this episode, we welcome Angelo Pavan, founding winemaker at Cave Spring Vineyard in Niagara's Beamsville Bench. With decades of experience, Angelo has helped shape Canadian wine, establishing Riesling and Chardonnay as signature grapes of the region. His pioneering work reflects both scientific rigour and deep respect for terroir. Angelo discusses the challenges and opportunities of cool-climate winemaking, sharing his philosophy on balance, patience, and consistency. He reflects on his career, the evolution of Niagara wine, and how collaboration has strengthened the industry. This episode offers listeners a chance to hear from one of Canada's most influential voices, whose calm wisdom and commitment to excellence have inspired generations of winemakers. For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read