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The Humanist.
The Humanist. At this time of year I always think to myself, “Better come up with something a bit festive”. And sometimes I do and sometimes I don’t. This year a different thought popped into my empty head. With all … Continue reading →
- news
Giappone, Perù e design d’avanguardia: a Milano arriva “Akiro”, il primo Nikkei hand roll bar
Dopo aver conquistato Madrid, Barcellona e Chicago, Akiro arriva ufficialmente a Milano. Il primo Nikkei hand roll bar al mondo. Il primo Nikkei hand roll bar al mondo apre le sue porte nel cuore della città, portando in Italia un format che ha ridefinito l’esperienza dell’hand roll attraverso una visione contemporanea della cucina Nikkei. Uno […] L'articolo Giappone, Perù e design d’avanguardia: a Milano arriva “Akiro”, il primo Nikkei hand roll bar proviene da insidewine .
- news
The Best UK Vineyards with Restaurants (2026 Guide)
English vineyard dining has come of age. A decade ago, “lunch at a vineyard” usually meant a sandwich on a picnic bench. Today the country’s leading wine estates run proper restaurants with serious chefs, Michelin recognition, AA Rosettes and the kind of dining-room views that make Tuscany look overrated. This is a guide to the...
- news
Kildare's wins
It's a busy brewing county, Kildare. I guess it benefits from being in the Dublin hinterland but without the constraints of Dublin commercial rents. Today I'm looking at four recent beers from four different Kildare breweries. I'll begin with a lager from Farringtons, though not in the brewery's usual livery. Hells Yeah is a collaboration with Martin's Off Licence and is branded for the shop, having been created for their Advent box last winter. It's a hefty fellow at 5.4% ABV, and the brewer's German vocabulary may need a refresh as it's not very hell at all: a medium-amber colour. It follows that the aroma is more like that of a bock, mixing rich golden syrup malt with a strongly vegetal hop seasoning. The body is unsurprisingly full, and there's a lack of carbonation, detracting from its abilities as a thirst-quencher, which is what I wanted it for. The flavour is full too, however, and enjoyably deep and rounded. There's gooey treacle tart and a surprising blackberry-jam frui
fromThe Beer Nut - news
Bright Spirits and Merry Christmas Moments
Finding the right Christmas gift can be tricky, but gin makes it easy. It’s personal, versatile, and something people genuinely enjoy. A bottle of Award-winning gin is always appreciated, but you can make it even more special with our Gin Gift packs and Gin and Tonic gift packs. The post Bright Spirits and Merry Christmas Moments appeared first on Bright Night Gin .
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Escape to the Cotswolds for English Wine Week at Woodchester Valley Vineyard
English Wine Week returns on 20th June 2026, showcasing that world-class wines are closer to home than expected. Woodchester Valley Vineyard invites wine enthusiasts and lovers to experience the quality and craftsmanship of their award-winning English wines at the family-owned vineyard in the South Cotswolds. Visitors can discover the diverse collection of white, rosé, red,…
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Known Unknown Super Blanc Te Awanga Sauvignon Blanc 2024
Known Unknown Super Blanc Te Awanga Sauvignon Blanc 2024 $tbc Ultra golden in the glass, this Hawke’s Bay Sauvignon Blanc is roaring with youthful freshness, cheek-puckering citrus, gooseberry and green apple goodness. Each sip reveals a peacocks tail of peach, elderflower and freshly baled hay, dried herbs, grapefruit pith and a deep vein of minerality.
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Feeling Toasty
With the cold weather outside and the holidays fast approaching, we find ourselves turning toward more spirited cocktails with rich, sippable profiles. This month’s featured cocktail fits that bill perfectly. It calls for a somewhat hard-to-get bitters, but they definitely make the cocktail if you can find them! Feeling Toasty 2 oz North Shore Bourbon […] Source
videoFirst Growth Bordeaux Wine Review: Chateau Haut Brion 1986 (Pessac Leognan)
Chateau Haut Brion's (pronounced "O Brie On") name is derived from the Celtic term Briga, which means a rise or mount of land. Grapes have been grown at the vineyard since 1426. The earliest mention of the winery in literature is 1521, when it was known as Aubrion. It is probably the oldest continuous winery in Bordeaux. In 1525, the winery was given as part of the dowry when the daughter of the Mayor of Libourne married Jean de Pontac. Jean constructed the chateau on the winery in 1549, which still stands today. In 1666, the de Pontac family opened Pontac's Head, a tavern in England to sell and promote their wines. So when wines were classified in 1855, Haut Brion was well known and as such, was the only wine outside of the Medoc region included in the 1855 classification system. The winery was purchased in 1935 by Clarence Dillon, He died in 1979 but his granddaughter (Jean Dillon) took over management of the winery. She married the Prince of Luxembourg. In 2008, the curre
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Marnong Estate Sangiovese 2025
Alex Beckett, winemaker has his grapes spend 11 days on skins, then pressed direct to cask (2,500 L cask and 228 L barriques) and matured on lees for 8 months […]
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Bardstown Region Travel Guide
The post Bardstown Region Travel Guide appeared first on Kentucky Bourbon Trail® .
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Come eravamo | Che effetto fa Senza trucco (le donne del vino naturale) 15 anni dopo
Più di quindici anni fa su Intravino usciva un accorato appello che invitava a preacquistare il DVD di un documentario che ancora non c’era, ma che già si intuiva sarebbe stato bello vedere. Così iniziò un crowfunding en primeur che … continua »
- podcast· 15:34· Ep 2507
6 Years 346 days - Fucked Up Fridays
Boyle is now a mechanic and we get a nerd degenny.
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BirraBOX, il modo più semplice per scoprire nuove birre artigianali
BirraBOX semplifica la scoperta della birra artigianale con box già pronti, abbonamenti flessibili e selezioni pensate per ogni livello.
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Two Quietly Brilliant Wines Worth Seeking Out
A below-the-radar region joins one with long-standing success. The post Two Quietly Brilliant Wines Worth Seeking Out appeared first on MidWeek Wines .
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Torabhaig – Sound of Sleat – Batch Strength
If you check back to our blog on May 14th for my review of the Torabhaig distillery and tasting of the no. 3 Legacy series bottling, you will agree that this... thanks for reading Whisky Boys Whisky Blog
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RumChata Mint Chocolate Alexander
The article RumChata Mint Chocolate Alexander appeared first on VinePair .
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Intervista a Fabio Mecca: “Il vino è come il sangue: non ammette finzioni
Venti anni di carriera, venti cantine nel portafoglio e un’idea di vino che non accetta compromessi. Ho incontrato Fabio Mecca a Roma, in occasione della giornata speciale organizzata dalla FIS per celebrare i suoi vent’anni da enologo – un traguardo importante che arriva dopo il prestigioso premio già ricevuto sul palco di Beviamoci Sud . Ma dietro i festeggiamenti e il prestigio di oggi, c'è una storia fatta di terra, sacrifici e riscatto. Quella che segue non è la solita intervista tecnica, ma il racconto senza filtri di un uomo che ha dovuto perdere tutto per ritrovare il proprio cognome e la propria libertà. Fabio, partiamo dalle origini. C’è chi sceglie questo mestiere per studio, chi per moda. Tu sembri nato direttamente tra i serbatoi. Sono del 1982 e sono cresciuto a Barile, nel cuore del Vulture. La mia scuola elementare era letteralmente di fronte alla cantina di famiglia, la Paternoster. Ricordo che passavo le ore con la testa girata verso la finestra: non guardavo la
videoCARIB PILSNER LIGHT - WHEN THE MOMENT MATTERS
Cold, crisp, and straight to the point. Reach for a Carib Pilsner Light when the moment matters🍺 #Caribbrewery #CaribPilsnerLight #Feelit
videoNewest flavor sa Ditu Cafe and Drinkery Marikina! KORNy Latte! Pwede ka na magpatawa! #marikina
videoDouble Trace BBQ #buffalotrace #whisky #whiskey #bourbon #bbq #shorts #bbqseasoning #bbqrecipe
video£12.50 French Sparkling Wine from Bordeaux – Better Than Champagne?! (Episode 567)
Looking for a great value alternative to Champagne? 🍾 In this episode of Wine Mastery, we taste a French sparkling wine from Bordeaux – Baron de Ray – and at just £12.50, it might be one of the best budget fizz options we've tried. We break down: ✔️ The unusual blend of grapes (including Semillon, Cabernet Franc & Merlot) ✔️ How it compares to Champagne ✔️ Tasting notes – bready, fresh, pear-driven and smooth ✔️ Whether lower acidity makes it more drinkable ✔️ Perfect food pairings (including a Christmas twist 🎄) If you’ve ever found Champagne too sharp or just want a more affordable bottle that still feels special, this could be exactly what you’re looking for. 💬 Plus, we answer a viewer question: Are French wines really the best in the world? 👇 Let us know in the comments: Would you swap Champagne for this? 👍 Like & Subscribe for more honest wine reviews every week! 00:00 Intro – A “Bobby Dazzler”? 00:19 First Look – Bordeaux Sparkling Wine 00:40 Grape Blend Breakdown 01:
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Flavoursome fruit we were excited to pick
The 2025/2026 started with earlier than normal budburst and a warm start to the growing season. The post Flavoursome fruit we were excited to pick appeared first on Lawson's Dry Hills .
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Send Bull Run for the Holidays: Free Shipping Nationwide
Our friends at 88 Spirits and their online partner Touch of Mexico are running a December promo. For the rest of the month, you can get free...