The Chronicle
Latest dispatches
33,038 results across all types
- news
ROC Regenerative Organic Wine: Beyond Natural & Organic Wine
Regenerative Organic Wine: Beyond Natural & Organic Wine Understanding ROC Farming, Biodynamic Wine, Sulfites & Sustainable Wine in Paso Robles Earlier this year, six ROC-certified wineries came together for the first-ever Paso Wine ROCs media tour, bringing writers and industry voices to Paso Robles around Earth Day to experience firsthand how regenerative farming is shaping […] The post ROC Regenerative Organic Wine: Beyond Natural & Organic Wine appeared first on Toast Tours .
fromToast Tours Blog - news
Nerve Pain and Alcohol: How Drinking Damages Your Nervous System (and What Recovery Looks Like)
If you live with burning, tingling, or stabbing pain in your feet and you also drink heavily, it’s natural to wonder if the two are connected. Many people end up searching “nerve pain alcohol” and discover a term that sounds technical but explains a lot: alcoholic neuropathy. This guide breaks down how long-term drinking harms your nerves, what alcoholic neuropathy symptoms look like, and how treatment and recovery can protect – and sometimes partially heal – your nervous system. The post Nerve Pain and Alcohol: How Drinking Damages Your Nervous System (and What Recovery Looks Like) appeared first on Nova Recovery Center Near Austin Texas .
- news
New sober and mindful drinking books for 2026
It’s again time for our annual review of all the new sober and mindful drinking books that we’ve seen. From ancient wisdom to artificial intelligence, this year’s pile has something for everyone. As usual with these articles, we provide Amazon links for the books for convenience, but please support your local bookstore if you have […] The post New sober and mindful drinking books for 2026 appeared first on Club Soda .
- news
Che succede quando dici a un produttore che il suo vino non ti piace?
In vacanza sull’isola di Tenerife mi è capitata una situazione che, probabilmente, nel vino conoscono in molti ma raccontano in pochi. Ero in un guachinche con la mia famiglia, uno di quei posti tipici delle Canarie a metà strada tra … continua »
videoShould YOU SPEND $100 on this wine!?
Today, French winemaker Julien Miquel reviews "Les Bécasses" Côte-Rôtie (2021), a benchmark wine from France’s Northern Rhône Valley. Produced by the legendary Maison M. Chapoutier, this $80 to $100 wine is crafted from 100% Syrah grapes sourced from a blend of steep, sun-drenched mica-schist terraces. ____________ BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y ____________ 𝐀𝐩𝐩𝐞𝐚𝐫𝐚𝐧𝐜𝐞 𝐚𝐧𝐝 𝐀𝐫𝐨𝐦𝐚 Unlike Syrah from warmer regions, the cool climate of the Côte-Rôtie ("Roasted Slope") results in a wine that prioritizes finesse over sheer power. It features a medium-deep, rather than extremely dark, color. On the nose, the wine delivers a gorgeous, vibrant burst of fresh red berries, including: Cranberry, Raspberry and Fresh stra
- news
Golden hour is here: Introducing Sunset Red
South Australian wine brand, Y Series has just launched Sunset Red – a vibrant new Shiraz that puts a fresh spin on how red wine is enjoyed. Made for nights in, casual entertaining and those spontaneous end‑of‑day moments with friends. While Shiraz is traditionally served at room temperature, Sunset Red breaks conventions, and can be enjoyed as it is or […] The post Golden hour is here: Introducing Sunset Red appeared first on Ocean Road Magazine .
- news
Il flusso del tempo e le vigne di Faedo: la separazione consensuale di Pojer e Sandri
Nel 1975 il mondo assisteva a stravolgimenti epocali che avrebbero ridisegnato la geografia politica, tecnologica e culturale del pianeta. Mentre a Seattle due giovani visionari di nome Bill Gates e Paul Allen posavano la prima pietra di una sconosciuta società chiamata Microsoft, destinata a infilare un computer in ogni casa, dall’altra parte del globo la […] L'articolo Il flusso del tempo e le vigne di Faedo: la separazione consensuale di Pojer e Sandri proviene da La Stanza del vino .
- news
UK Fully automatic can filling line
To meet our UK client’s demand for efficient and automated beverage packaging, we customized a fully automated can filling line solution suitable for high-speed filling of craft beer, soda, and other liquid products. The entire production line utilizes an intelligent control system, integrating filling, capping, drying, coding, and labeling processes to achieve continuous and stable […]
- news
Nocturne
The article Nocturne appeared first on VinePair .
- news
Spiked Hot Apple Cider
<div data-parent="true" class="vc_row row-container" id="row-unique-1"><div class="row limit-width row-parent"><div class="wpb_row row-inner"><div class="wpb_column pos-top pos-center align_left column_parent col-lg-8 single-internal-gutter"><div cla
- news
New collection for Karukera: Empyrhum
A range comprising four pure cane juice products. Its name comes from the empyreumatic aromas (smoky, toasted notes, etc.) depending on the different barrels, in this case oak, and types of toasting. #1 has been aged for over 3 years in new 350-liter French oak barrels, giving it a slightly peaty profile. #2, aged for… Cet article New collection for Karukera: Empyrhum est apparu en premier sur Rumporter .
fromRumporter - news
WhistlePig GraveStock: First Whiskey Finished in a Casket and Proofed with Liquid Death
WhistlePig GraveStock is the first wheat whiskey finished in a casket-shaped foeder and proofed with Liquid Death. Limited release, 86 proof, $74.99 from Vermont The post WhistlePig GraveStock: First Whiskey Finished in a Casket and Proofed with Liquid Death first appeared on BourbonBlog .
- news
Stade’s Rum arrives in France
Dive into the heart of Stade’s Rum with two new expressions. Two Taps is a 2019 vintage distilled in the Vulcan triple chamber still, the last original example still in operation. Restored in 2018 thanks to Henderson “Digger” Skinner, a veteran of Stade’s, this still owes its name to a tradition passed down from generation… Cet article Stade’s Rum arrives in France est apparu en premier sur Rumporter .
fromRumporter - news
RumX unveils the results of the 2025 Community Awards
With 48,000 members and over 250,000 tasting notes, the RumX app has just announced its Community Awards. No jury: just the power of data. The 2025 awards are based on over 60,000 community-certified reviews. Six categories are honoured, from Single Casks to the public’s favourites. A total of 10,717 bottlings were scrutinised, covering the entire… Cet article RumX unveils the results of the 2025 Community Awards est apparu en premier sur Rumporter .
fromRumporter - news
Mount Gay expands its Single Estate Series range
For the first time in the Single Estate Series range, Mount Gay offers an unaged, unchill-filtered white rum distilled entirely in Coffey stills. Its code: 25_03 Vt24CF. Tasting notes provided by the producer: Nose: bright citrus, mineral notes, buttered caramel, white rose followed by sweet and tangy notes. Palate: brown sugar, plum, grapefruit, green… Cet article Mount Gay expands its Single Estate Series range est apparu en premier sur Rumporter .
fromRumporter - news
Yelland & Papps Single Vineyard Stone Well Syrah 2025
How often would you see a Syrah and Shiraz from the same producer? Yelland & Papps have excelled and delivered two wonderful expressions once again, but I'm all in on this Syrah. Sexy and lacy, the Barossa isn't all muscle and brawn. Sourced from a Stone Well vineyard, not far from Yelland & Papps HQ, this was made with 48% whole bunches and sees 10 months in seasoned French oak. Medium-bodied, I'm hooked from the get-go. Scents of pan juices, cured meats, oyster sauce and roasted meat - the vibe is ace. An ocean of juicy mulberries and blueberries saturates the palate with licks of berry coulis. It's a wine with an attractive flow and presence, and it certainly turns the perception some have of Barossa Shiraz. Savoury delight swoops with dried herbs, charcoal, black peppers and soft spices riding out a long finish. Give me all those lacy feels and sheets of delight. One large pour just doesn't seem sufficient. Excellent stuff. 95/100 Region: Barossa RRP: $54
podcast· 1h 58m· Ep 111IWP Ep111 Jake Des Voignes - Heleje Wine Co. w/ Andrew Sullivan
IWP Ep111 Jake Des Voignes - Heleje Wine Co. w/ Andrew Sullivan. Andrew Sullivan and I recently traveled to Lodi to meet up with Jake Devoiges of Heleje wine company. Jake runs Heleje with his wife Shauna where together they make some great low intervention wines. They moved here after succeeding as Chefs in San Francisco at the highest levels. Jake also farms the 2 family vineyards, The Fernow Ranch and Hartwick Family Vineyard where they live. On both he’s at the forefront of farming in Lodi, starting at organic but pushing through with regenerative practices and utilizing the products of the ranch to help further his goal. They supply fruit to at least 4 producers who have been on the podcast. Jake gave us a great tour of the vineyard and you can hear most of that at the very end of the episode, the audio quality isn’t super high because of the wind that rushes through the vineyard but it’ll give you great insight into the intricacies of what they are doing. On our way there we stop
- news
GIMBLETT GRAVELS® 2024 Annual Vintage Selection Announced
The best of the best: Announcing the GIMBLETT GRAVELS® 2024 Annual Vintage Selection – What a vintage! On revealing the top 12, Andrew Caillard MW declared, “the 2024 Gimblett Gravels® vintage has yielded an embarrassment of richness.” The Annual Vintage Selection (AVS) is a curated case of twelve standout wines from the Gimblett Gravels Wine […]
videoI left Pickle Balls in Vodka for a week
videoEp. 2711 Brand Therapy: Wine Marketing & Brand Building with Laura Gabriel | Masterclass US Wine ...
Welcome to Episode 2711 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Laura Gabriel, founder of the brand strategy consultancy Gabriel & Company and co-founder of the consumer-facing wine projects Paper Planes and The River Club, about modern wine marketing, brand building, and creating authentic connections with today's consumers. Key Learning Objectives: • Lessons from Laura's entrepreneurial journey and her work across wine, hospitality, entertainment, and consumer marketing. • How authenticity, accessibility, and storytelling can help wine brands connect with younger consumers. • The role of packaging, branding, and visual identity in building memorable wine brands, and why Laura describes brand strategy as "brand therapy." More about the guest: A Boston University College of Communication graduate with roots in film, TV, and music, Laura Gabriel brings a storyteller’s
- news
Yelland & Papps Single Vineyard Greenock Shiraz 2024
From a Greenock vineyard planted in 1988, this Yelland & Papps Single Vineyard Shiraz comes from a site that has been farmed by four generations. The twentieth consecutive release of this wine, it was wild yeast fermented and sees large format French oak for 22 months (22% new). With more muscle and bulk than its Syrah sibling , this is quite a different release from the incredible Single Vineyard Greenock Shiraz 2023 . What caught my attention this time was the increased spice and tension, not to mention the oak that protrudes a touch more than hoped, with cedar and coconut husk featuring large. Softer scents of violets are present, but not as lifted. Mulberries, black cherries and plums build a neat frame and sit at the core with delightful berry tart nuances. Dark chocolate, dark soy and peanuts dipped in chocolate add to the savoury drive. The acid shows life and is still quite energetic, even after a couple of days open. I suspect this will be better with more bot
- news
Sip, Explore, Repeat: A Q&A with Kentucky Bourbon Trail® Enthusiasts
Seasoned Bourbon Trail™ travelers Kimberly and Antonio Marsh share how their adventure began, how their appreciation for Bourbon evolved, and what it took to visit 46 distilleries. The post Sip, Explore, Repeat: A Q&A with Kentucky Bourbon Trail® Enthusiasts appeared first on Kentucky Bourbon Trail® .
- news
From the Chihuahua Desert to Your Holiday Table: The Journey of Sotol
From the Chihuahua Desert to Your Holiday Table: The Journey of Sotol Sotol is more than a spirit. It is […] The post From the Chihuahua Desert to Your Holiday Table: The Journey of Sotol first appeared on ACRÓNIMO .
- news
Guide to Craft Mocktails
<div class="et_pb_section et_pb_section_2 et_section_regular" > <div class="et_pb_row et_pb_row_6"> <div class="et_pb_column et_pb_column_4_4 et_pb_column_7 et_pb_css_mix_blend_mode_passthrough et-last-child">