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videoWhat is COMPLEXITY in WINE???
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Riedel 002 Red Wine Glasses: https://amzn.to/3Rfgaqb 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #wine #complexity ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/ Canon M50: https://amzn.to/3qYRx2O Sony ZV-1: https://amzn.to/3XzkjH8 Canon G7X Mark III: https://amzn.to/3JL2VrC Deity D3 Mic: https://amzn.to/3UDUeof Deity D4 Duo Mic: https://amzn.to/34qgfRX Aputure Amaran 100d: https://amzn.to/3Q1RAqB Aputure Light Dome SE: https://amzn.to/
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Horse Soldier Bourbon Left Hand
The article Horse Soldier Bourbon Left Hand appeared first on VinePair .
videoOld Nuns SMUGGLED This Drink – So We Tasted It Blind
We pulled a forgotten spirit from the back of the shelf—can our team figure out what it is? - - - - - - - - - - - Crowded Barrel bottles are now available 48 STATES (via our RETAIL PARTNER): https://bit.ly/3B1ImaN - - - - - - - - - - - The Crowded Barrel Whiskey Company is the World's first crowdsourced whiskey distillery - and the Whiskey Tribe is that crowd. Join the world-wide community of Magnificent Bastards here: https://whiskeytribe.com/pages/join-the-tribe The Mission And Patreon https:/
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Johnathan Jones: Bandista (Houston)
Johnathan Jones is the beverage manager of Bandista in the Four Seasons Hotel, Houston. He makes us two cocktails, one with Cognac and Cacao and the second with Whisky and Sour Honey. Johnathan introduce yourself While going to college to become a kindergarten teacher, I started bartending at a place called Logan’s Roadhouse and fell ... More →
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Abruzzo strengthens production controls for the 2026 vintage
Ahead of the 2026 harvest, Abruzzo has introduced stricter yield limits and harvest reserve measures to balance supply and demand, protect the value of its appellations and strengthen the long-term positioning of Abruzzo wines.
fromVertdevin - news
Sicily looks ahead to an outstanding 2026 harvest
Sicily's 2026 harvest begins under highly promising conditions. Abundant winter rainfall, excellent vineyard health and the island's diverse terroirs point towards a vintage of outstanding quality across Sicily's wine regions.
fromVertdevin - news
Last-Minute Comporta: Book Your Summer Getaway
The "Hamptons of Portugal" If you're still weighing up a summer escape, Comporta, Portugal, deserves a spot at the top of your list, and the window to book is closing fast. With just weeks left before the season winds down, both August and September still offer a chance to experience this stretch of the Alentejo coast, each with a slightly different rhythm.
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Ardbeg Eureka
It’s been an interesting few years for Ardbeg. The core range continues to grow with new insertions at the affordable end (e.g. the Wee Beastie) and interesting additions at the premium end such as the limited edition 19yo Traigh Bhan batches, the 25yo, and curiosities like Heavy Vapours and Fermutation. While Ardbeg will always have … Continue reading "Ardbeg Eureka" The post Ardbeg Eureka appeared first on Whisky and Wisdom .
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Experience the Swiss Grape Harvest: A Hands-On Journey Through the Vineyards
Experience the Swiss grape harvest first-hand. Join local winegrowers, harvest by hand and discover one of Switzerland's most authentic wine tourism experiences. The post Experience the Swiss Grape Harvest: A Hands-On Journey Through the Vineyards appeared first on Great Wine Capitals .
videoLe Thil, ten years of waiting, one small triangle
Florence Cathiard on why Le Thil, beautiful but not as well known, took a decade to finally acquire. #WinePodcast #FlorenceCathiard #LeThil #SmithHautLafitte #Shorts
videoI left Airheads Gum in Absinthe for a week
videoYour Fancy Decanter Is Wasting Money (Or Is It?)
Learn how wine oxidation affects your bottle and simple steps to improve wine taste. Brendan explains what happens to your wine over time. This guide covers the science behind wine oxidation, helping you understand why some bottles change flavor profiles as they age. Whether you are a casual drinker or building a cellar, knowing how oxygen interacts with your vintage is essential for the best drinking experience. We break down the chemical process so you can better predict what is happening inside your glass. Brendan also shares his specific advice on aged red wine, specifically bottles that have been stored for 10 to 15 years. You will learn about his personal Be Careful list, designed to help you identify which older reds might be past their prime. This practical winemaking advice ensures you know exactly when to pour and when to hold off, protecting your favorite vintages from disappointment. Subscribe for weekly wine expertise and tips on cellar management. Comment below with th
videoPolish PIWI Wines - Winnica Silesian with Espen Madsen
Poland is emerging as one of Europe’s most intriguing cool-climate wine countries and disease-resistant PIWI grapes could play a significant part in its future. I’m joined by Espen Madsen of Winnica Silesian to explore how varieties including Souvignier Gris, Hibernal and Jutrzenka perform in the continental climate of Lower Silesia. Espen tells me how he moved from oceanography and environmental consultancy into winemaking with his wife, Sonia, and her farming family. We explore why Winnica Silesian planted both PIWI and Vitis vinifera varieties, how its granite soils affect the vineyard, and how the vines cope with frost, summer heat, fungal pressure and a relatively short growing season. We look at varieties including Souvignier Gris, Johanniter, Hibernal, Jutrzenka, Seyval Blanc, Solaris, Bianka, Cabernet Cortis, Regent and Rondo. We also discuss the estate’s Riesling and Roter Riesling, the advantages of disease-resistant vines for organic viticulture, and the winemaking freedom
fromWine With Jimmy- news
The Wine Lover’s Guide to Paso Robles Holiday Events
In Paso Robles Wine Country, the holidays aren’t just celebrated—they’re poured, savored and shared freely. From December through New Year’s, the region transforms into a hub for holiday wine celebrations, hosting everything from intimate winemaker dinners to lively community gatherings that capture the spirit of the season. Trade shopping malls for farmer’s markets, crowds for […]
videoKavalan Solist Madeira: # 683
Today the Sierra Springs Liquor 10th anniversary selection. Cask DA150507026A bottle 127/219. Mareria matured!
videoNew Riff Single Malt 2025: # 684
Today we release the 3rd installment of the New Riff Single malt. For the nerds here's a full breakdown. AGING CASKS: New charred oak barrels Used Bourbon barrels, de-charred and toasted Used Bourbon barrels, de-charred and re-charred Madeira casks Oloroso Sherry casks Red wine (French oak,Taransaud cooperage) Additionally, the mashbill percentages used in this years blend are a bit different than years past: 2025 Blend: 41% Maris Otter: A 1960s English ale malt 41% Barleywine-style: Influenced
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Broken Column
The article Broken Column appeared first on VinePair .
videoIs one of Australia’s most overlooked wine regions quietly producing some of its best-value wines?🍷
Is one of Australia’s most overlooked wine regions quietly producing some of its best-value wines? 🍷 Located between Margaret River and the Great Southern, @blackwoodvalleywine might not have the same name recognition, but the quality in the glass deserves serious attention. From energetic, modern reds to oak-driven Chardonnay with a distinctly French influence, this region gave Carlos plenty to think about. Watch the full episode of Got Somme now type 'BWV' below #BlackwoodValley #WesternAustralianWine #GotSomme #AustralianWine #WinePodcast
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I Paid $66 for a Cocktail at Hanover Bar in London. Here’s What I Got.
The post I Paid $66 for a Cocktail at Hanover Bar in London. Here’s What I Got. appeared first on Social Sips .
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At the Risk of Torturing a Metaphor, The Herd May Be Turning on Neo Prohibitionism
...and how to motivate the steers to chase the heifer.
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Christmas is coming
I'm not very much of a winter person as I hate the cold, damp weather and the long dark evenings which are not conducive to doing anything much except hunkering down and watching endless TV. Even when I do venture out in the evenings, such as to choir rehearsals, it is gone 10 o'clock, when I return to my car often with condensation on the windscreen or at worst frost. But there is one thing winter brings, which is not available any other time of year and that is Christmas. I know shops tend to start Christmas as early as August and certainly by early November it is impossible to ignore that Christmas is on its way. I absolutely love Christmas and am like a child in my anticipation of it. By early November I have bought all my Christmas cards and started planning what to buy others for presents. By the end of November, I have written my annual Christmas letter both in English and German to pop into the cards when I send them. By the first week of December, my cards are written and sent
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🎧322: Managing Spotted Lanternfly with Biological Control
322: Managing Spotted Lanternfly with Biological Control Biological control is emerging as one of the most promising tools against spotted lanternfly. Anne Johnson, postdoctoral researcher in the Department of...
podcast· 1h 19m· Ep 124Circling the Wagons | Pizza, Perspective & the Tri-Valley
No guest this week—just the three of us circling the wagons. In our first hosts-only episode of Through the Grapevine , we take a little time to catch up, reflect, and talk through some of the things we've been seeing in our industries and around the Livermore Valley. We start locally with a question that's been hard to ignore lately: How many pizza and ice cream shops can one town have? Beyond the jokes, it opens up a larger conversation about small business, hospitality, what consumers are asking for, and what a growing collection of similar concepts might tell us about where the industry is headed. Matt shares some reflections from traveling around the country and getting the opportunity to sit at the table with peers and colleagues in the CrossFit industry as a subject matter expert. We talk about what a privilege those invitations can be—and the years of work, relationships, experience, and credibility that often happen long before someone gets the call. Jeremy also gets candid ab
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Trad, Rad, Bad and Mad
Reviews! – Abacela, Caprio Cellars, Wautoma Springs + Wine of the Week
