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- news
International Tourism Up 2% in Q1 2026 Amid Growing Uncertainty
International tourist arrivals grew 2% over the first quarter of 2026, despite disruption caused by the crisis in the Middle East in March. According to the latest data from UN Tourism, some 307 million tourists travelled internationally in the first quarter of 2026, about 6 million more than the same period of 2025. While the start of the […] The post International Tourism Up 2% in Q1 2026 Amid Growing Uncertainty appeared first on Liz Palmer .
- news
Bulk Spirits Buyers Are Renegotiating Everything. Hear How at IBWSS San Francisco
Two days of sessions built around buyers with active mandates. San Francisco, July 28 and 29. The bulk wine and spirits market is under more commercial pressure than it has [...]
videoThe sweet spot in winemaking
Where is the sweet spot in winemaking? 🍇 Pichon Comtesse estate director Nicolas Glumineau discusses the sweet spot in winemaking with Jane Anson. What do you value most in a great wine? Follow for more wine insights.#winelovers #winemaking #WineEducation #FineWine
- news
Georgia uncorks the value of Josef Stalin’s 40,000 wine bottle collection
Georgia uncorks the value of Josef Stalin’s 40,000 wine bottle collection
podcast· 1h 00mDuncan Forsyth - Mount Edward Wines (Central Otago)
Jill Upton talks to the winemaker that doesn’t get his hands dirty, Duncan Forsyth, from Mount Edward Wines in Central Otago about pioneering vermouth, wine on tap, and skin contact wines in NZ. With the motto “ Grow your own way”, their focus is on the consumer’s cellar door experience and culture. @thewineshowaustralia @mountedwardwines
podcast· 25:38Adam Penberthy - Dear Vincent Wines (Granite Belt)
Jill Upton chats to the President of the QLD Wine Industry Association, about the upcoming AIDV Australasian Conference 2026 in the Gold Coast. They discuss the QLD wine industry and challenges, as well as his own label, Dear Vincent Wines in the Granite Belt. @thewineshowaustralia @dearvincentwines
podcast· 25:44Scott Baxter - Gralyn Wines (Margaret River)
Jill Upton chats to the owner and winemaker of Margaret River’s oldest cellar door and Young Gun nominee, Scott Baxter. With a focus on Margaret River flagships and fortifieds, the saying “Exactly where the power stops and the delicacy starts is difficult to tell” speaks volumes. @thewineshowaustralia @gralynwines
- news
California’s Next Spot for Premium Cabernet (A Beckstoffer Deep Dive for Cristaldi & Co.)
I’ve been head-down and DEEEEEEEP in the rabbit hole of server configuration after redesigning 1WD nearly from the ground-up, and am finally peeking out my dirty little head to catch some daylight as I prep for a lighting-fast media jaunt to Languedoc (more to come on that latter part, well, later, I’m sure). Now that […] This article was originally published on 1WineDude.com . Grab the books! Source
videoFirecracker Cocktail
One sip and BOOM! The Firecracker Cocktail is a bold blast of sweet grenadine, bright blue curaçao and zesty lemon vodka topped with icy lemonade for a drink that practically sparkles in your hand. https://www.finewineandgoodspirits.com/firecracker-cocktail/product/recipe-firecracker-cocktail
videoFirecracker Cocktail
One sip and BOOM! The Firecracker Cocktail is a bold blast of sweet grenadine, bright blue curaçao and zesty lemon vodka topped with icy lemonade for a drink that practically sparkles in your hand. https://www.finewineandgoodspirits.com/firecracker-cocktail/product/recipe-firecracker-cocktail #fourthofjuly #cocktail #cocktailrecipe #firecracker
- news
🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory percepti
- news
Wine Facts: The History and Origins Every Wine Lover Should Know
Terroir isn’t mysticism — geologists proved it. Natural wine isn’t a trend — it’s 8,000 years old. And the... The post Wine Facts: The History and Origins Every Wine Lover Should Know appeared first on The Finest Italian Wine .
- news
Easy and Creative Mocktail Recipes for Your Next Gathering (Plus Low & No-Alc Trends)
Check these easy and creative mocktail recipes! Whether you are hosting a vibrant summer backyard bash, looking for a whimsical drink to delight the kids, or simply scaling back on your alcohol intake, mocktails are the perfect way to keep things celebratory. Today’s non-alcoholic drinks are a far cry from the overly sweet sodas of […] This post Easy and Creative Mocktail Recipes for Your Next Gathering (Plus Low & No-Alc Trends) was posted on WineDivaa .
- news
Almost Outlawed: Dry January And Hemp Infused Drinks
ByAndrew DeAngelo, Hemp-infused drinks provide an accessible entry point for drinkers who want to try Dry January, at least for now. Despite causing three million preventable deaths annually, alcohol remains the world’s most legal and accessible drug. Meanwhile cannabis, which has caused zero deaths by itself, is often prohibited. This dichotomy in drug policy is fueling a […]
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Our New Single Cask Release
We are proud to bring you our first ever whisky made with 100% Bere Barley, and with new single cask packaging. The post Our New Single Cask Release appeared first on Isle of Raasay Distillery .
videoIndri Single Malt Whisky!
- news
How to use a Bevgardien Anti-Spike Drink Cover
Watch the video on how to use a BevGARDien drink cover https://www.youtube.com/shorts/P5nY7Pao3pI At La Fée, we believe that enjoying a great cocktail should always feel effortless and safe. That is why we are proud to support BevGARDien, a simple and effective way to help protect your drink while you enjoy the moment. Drink safety is a shared responsibility, and small actions can make a real difference. By raising awareness and supporting initiatives like this, we aim to encourage safer nights out for everyone, without taking away from the ritual of a well made cocktail. We are also proud to stand alongside wider awareness efforts led by organisations such as Spike Aware UK, who continue to highlight the importance of prevention, education, and looking out for one another. Because great drinks should come with peace of mind. The post How to use a Bevgardien Anti-Spike Drink Cover appeared first on La Fée Absinthe - Real Absinthe .
videoA Long Holiday Weekend calls for @StellaRosa and gourmet hot dogs ❤️🤍💙 #Short
A Long Holiday Weekend calls for @StellaRosa and gourmet hot dogs ❤️🤍💙 Summer entertaining is one of my favorite things to do, so when I heard Stella Rosa is hosting a contest for a chance to win $20,000 for a gourmet hot dog recipe, I knew I had to put my own spin on it. I created a Tropical Passion Chutney Hot Dog made with @StellaRosaSpirits Tropical Passion Brandy, then topped it with crispy garlic pepper onions and crispy bacon for the perfect crunch. To complete the spread, I set up a gourmet hot dog bar loaded with toppings and paired it with a variety of chilled Stella Rosa favorites because there’s truly a flavor for everyone. 🍍 Tropical Passion Brandy Chutney Recipe Grill and dice 1 pineapple. Cook with 1/4 cup diced red onion, 1 diced jalapeño, 1/4 cup Stella Rosa Tropical Passion Brandy, 2 Tbsp brown sugar, 1 Tbsp honey, 1 Tbsp lime juice, and a pinch of salt for 5–7 minutes until slightly thickened. What toppings are going on your gourmet hot dog? No purchase n
videoDiscover Bracciola Nera 🇮🇹 Hidden Southern Italian Wine #wine
Discover Bracciola Nera 🇮🇹 Hidden Southern Italian Wine Santé, James © 20256James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Revolutionary Brews
By Jeff Maisey Many independent craft beer makers across Virginia have recently answered the call to brew a commemorative release to promote the Commonwealth’s connection to America’s 250 anniversary and the vital role alehouses played in fermenting discussions and ideas of liberty. The history of brewing beer in the Commonwealth — the land […]
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St. George Succession
Tina and Scott Luers have big plans for The St. George Brewing Company in Hampton. By Jeff Maisey Mid-April marked the 28th anniversary of The St. George Brewing Company, the Coastal Virginia region’s longest operating independent craft beer maker. Founding owner Bill Spence Sr. was clad in his well-pressed beige pants and matching shirt (tucked-in) […]
- news
My June (2026) Article is Out (And More)!
Every month, it seems like I hear “It’s hard to believe it’s already [fill in the month]!” In response, I have to resist adding a snarky response such as “well, calendars are hard to come by these days…” but that … Continue reading →
- news
On Brewing Old Stitch & Colonial Ales
By Geoff Logan, Head Brewer, Alewerks Brewing Company I’ve known Frank Clark for a long time. He’s the Master of Historic Foodways at Colonial Williamsburg, and honestly, there are maybe a handful of people on the planet who understand 18th-century brewing the way he does. Around 2007-2008, we started working together to take his historical […]
- news
Level Up: How East Coast Amusements is Changing the Brewery Experience
By David Hunter If you’ve spent any time visiting Virginia craft breweries over the past year, chances are you’ve noticed something new in the corner of a taproom — the glow of an arcade game, the thud of an air hockey puck, or the opening notes of a song chosen by the guy two barstools […]