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International Bartenders Association launches global hub for bars
The IBA offers venues one place for recipes, menus, staff routines, checklists and event management.
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30-year-old Pelican Brewing looks to non-alcoholic beverages and new locations for expansion
Pelican Brewing owners Jeff Schons (left) and Mary Jones (right) with brewmaster Darron Welch (center) Pelican Brewing is betting on craft soda and variety to boost grocery store sales, and in-person experiencing taprooms to carry the good vibes and Oregon coast centered brands draft beer into their fourth decade. The iconic Oregon Coast craft brewery that started as a brewpub in sleepy Pacific City has been one of the most award-winning breweries in the world and inspired a generation of brewers and that legacy is at the forefront as they celebrate their 30th anniversary this year. As a fan and observer of Pelican Brewing’s legacy since 1996, it has been fascinating to watch the brand go from hard to get destination location, to widely available grocery store best-seller. Pelican’s classic Kiwanda Cream Ale ( now called just Kiwanda ), Pilsner, mixed packs, and the extremely popular Beak Breaker Double IPA is often the best price to quality ratio deal in the store. Pelican husband and
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📺Cava Revolution Nobody Is Talking About – with Sarah Jane Evans MW
In this episode of the No Sediment Wine Podcast, I sit down with Sarah Jane Evans MW to explore Spanish sparkling wine Cava, its ongoing image problem, and w...
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La Vernaccia di San Gimignano al bivio: storia, identità e nuove sfide
La quarta edizione di “Regina Ribelle Vernaccia di San Gimignano Wine Fest”, conclusasi il 31 maggio, ha lasciato in eredità una profonda riflessione che va ben oltre il semplice spirito celebrativo. La ricorrenza era di quelle solenni: settecentocinquanta anni dalla prima attestazione documentata del vino e sessant’anni dalla nascita della Doc, la prima in assoluto […] L'articolo La Vernaccia di San Gimignano al bivio: storia, identità e nuove sfide proviene da La Stanza del vino .
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Museum of Western Art highlighting Texas wine industry
Museum of Western Art highlighting Texas wine industry
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Enotourism Writer and Speaker: Why Wine Regions Need a Real Voice in Wine Travel
By Jamie Knee | Petite Wine Traveler | Luxury Wine Travel Writer, Global Wine Presenter, and Enotourism Storyteller How enotourism connects wine, hospitality, luxury travel, and destination identity, and why the right voice makes all the difference What Enotourism Really Means Enotourism is one of those words that sounds narrow until you begin to understand… The post Enotourism Writer and Speaker: Why Wine Regions Need a Real Voice in Wine Travel appeared first on Petite Wine Traveler .
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📺Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood
What makes a truly iconic Australian wine?In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Brokenwood Chief Winemaker Stua...
videoOrange Wine Explained: Simon Woolf on Amber Wine, Skin Contact and When It Becomes Orange
In this short extract from my full interview with Simon Woolf, author of Amber Revolution, we explore one of the most important questions in contemporary wine: what actually is orange wine? Simon explains why orange wine can be described as “white wine made like red wine”, how the term became popular, the difference between orange wine and amber wine, and why Georgia’s amber wine tradition remains so important. We also discuss when skin contact becomes orange wine, why colour is not the defining factor, and why fermentation on the skins is the key point of difference. This is especially useful for anyone studying orange wine, skin-contact white wines, amber wine, natural wine, Georgian wine, or the WSET Diploma D6 research assignment. Watch the full Simon Woolf interview and access the complete Orange Wine D6 module on Wine with Jimmy here: https://e-learningwine.winewithjimmy.com/course/d6-orange-wine You can also buy Simon Woolf’s book Amber Revolution directly from The Morning C
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INSIDER DEAL! 49% OFF Two 93-Point Tin Barn Single Vineyard Pinot Noirs
It’s a pair of beautiful Pinots from reader favorite Tin Barn Vineyards! Don’t miss the return of the Ricci Vineyard ... Read more
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Beervana 2026 set to bush brewing boundaries
This year’s festival will bring together some of New Zealand’s biggest breweries, a strong Australian contingent, and first-time international brewers.
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Meloni Defends Italy’s Wine Industry
Meloni Defends Italy’s Wine Industry
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Dead Reckoning Barbados ‘The Bosun’s Persuader’ – February 2026
HOLD OUR RUM GLASS! A SINGLE CASK, 14 YEAR OLD FOURSQUARE! Yep, you read right. Our Rum of the Month for February is nothing less than a single cask 14 year old Foursquare bottled at 61% – The Dead Reckoning Barbados ‘The Bosun’s Persuader’ A Bosun’s Persuader, was a weighted, flexible club used by Royal […] The post Dead Reckoning Barbados ‘The Bosun’s Persuader’ – February 2026 appeared first on The Rum Tribe .
videoAre you ready for level 3 wine?
A webinar designed for people interested in starting their WSET Level 3 Award in course, but would like to know more about how to approach the tasting exam and the systematic approach to tasting (SAT). Join WSET School educator Deniz Bayram DipWSET to understand the format of the tasting exam, along with some tips on how to prepare yourself as well as some common mistakes to avoid. Please note: This session does not necessarily constitute official WSET course material and should not be used as such. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
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Classic Wines + Spirits of California Expands Portfolio with Naidu Wines
The Indian-founded, California-based boutique winery joins Classic Wine’s growing network, bringing estate-driven Sonoma County wines to California retailers and consumers June 3, 2026 (Sonoma, CA) — Classic Wine + Spirits [...]
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Long Hidden Beneath Castle, 130-Year-Old Wine Is Sipped
Long Hidden Beneath Castle, 130-Year-Old Wine Is Sipped
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Napa Valley College and Napa Valley College Foundation Celebrate the Grand Opening of the Donna Altes Hospitality Training Center
June 3, 2026 (Napa, CA) — Napa Valley College and the Napa Valley College Foundation celebrated the grand opening of the Donna Altes Hospitality Training Center, a state-of-the-art facility that significantly expands opportunities for education, training, [...]
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Bryn Mawr Vineyards Introduces the Chromatic Series as Part of its Spring 2026 Releases
New character-driven Pinot Noirs reimagine Willamette Valley blending through the artistic lens of Winemaker Rachel Rose, celebrated with a June 18 Artist Happy Hour June 3, 2026 (Salem, OR) [...]
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Paso Robles Wine Country Alliance Foundation Awards $30,000 in Scholarships to 12 Local High School Seniors
Next Virtual Auction Set for September 14-23, 2026 June 3, 2026 (Paso Robles, CA) — The Paso Robles Wine Country Alliance Foundation (PRWCAF) awards $30,000 in scholarships to 12 graduating [...]
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Hard-working Messenger overcomes obstacles to sign National Letter of Intent and play baseball at Davidson College
Griffin Messenger overcame whatever obsticales where in his way to continue his baseball career at Davidson College. The post Hard-working Messenger overcomes obstacles to sign National Letter of Intent and play baseball at Davidson College appeared first on Napa Sports News .
fromNapa Sports News - news
UC Workshops for Growing Wine Grapes and Nuts in Extreme and Variable Weather June 8, 9 and 12
Workshops set for June 8 in Stockton, in June 9 Modesto and June 12 in Parlier June 3, 2026 — A special workshop series focused on growing grape and nut [...]
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Wine Chronicles: A Hard Reset for Napa Wine
By Dan Berger
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Torna Merano WineFestival Calabria e punta sul b2b
Dopo il grande successo del debutto, si riaccendono i riflettori su uno degli appuntamenti enoici più attesi del Mezzogiorno: la Calabria del vino si apre al mondo con la seconda edizione di Merano WineFestival Calabria – Essenza del Sud. Dal 5 all’8 giugno, l’evento diffuso... L'articolo Torna Merano WineFestival Calabria e punta sul b2b proviene da oscarwine .
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In the kitchen with Pelican Brewing chef Sabrina Chapman
The New School’s new ongoing series ‘The Brewers Kitchen’ investigates how breweries approach food, embracing creativity both in their offerings and in their business models. Today’s beer landscape sees everything from high-end gastropub-style brewpubs to food carts, pop-ups, and outsourcing the kitchen to third-party food vendors. Keeping the public as interested in the food is often as much of a draw as the beer itself, and is therefore an essential element of business for many breweries. This culinary world is often inhabited by chefs and brewers who are as passionate about their food as they are about the beer. In The Brewers Kitchen, we highlight the people making some of the most delicious and creative food to pair with our brews. 30 years ago, Mary Jones and Jeff Schons decided to purchase a scrappy building that sat practically right on the beach in the sleepy Oregon coast town of Pacific City. There wasn’t much going on in the town other than the dory fishing that culmin
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Pairing Wine with Indian Cuisine: A Webinar by the Wine Market Council and the Asian Wine Association of America
June 3, 2026 (Napa, CA) — The Asian Wine Association of America (AWAA), in partnership with The Wine Market Council (WMC),is pleased to present a timely and insightful webinar exploring the art, [...]