Latest dispatches

How To Make Wine From Jam

Pump up the jam 🫐 Turning store-bought jam into wine is surprisingly simple. We recommend using store-bought jam, since the sugar content is listed on the ingredient label for easy ABV calculation. From there, you can dial up the potential alcohol content with additional sugar. Warm the jam with water on the stove. Top off with water and table sugar. We’re adding pectic enzyme to break down the haze-causing pectins in jam for a clearer finished product. We’ll ferment and let this wine clear ove

He Loves Flavored Whiskey...We Poured THESE Whiskeys Instead!

Tulsa loves whiskey — but what happens when you take a hometown whiskey fan who’s used to flavored pours and introduce him to the real deal? In this episode of Whiskey POP, Jeff and Zane sit down with guest Jody, a lifelong Tulsan, to taste through six incredible whiskeys — from high-corn bourbons to finished cask stunners — and talk about life, local stories, and what “good whiskey” really means. It’s part education, part comedy, and 100% Tulsa charm. Whether you’re a Fireball fan, a seasoned b

Inside Montecucco and ColleMassari: a conversation with Giuliano Guerrini

In this episode of Italian Wine Travel, Stevie Kim sits down with Giuliano Guerrini, Agronomist at ColleMassari, who has spent 27 years working in the Montecucco DOC and knows this territory inside out. Through Giuliano’s perspective, we get a closer look at what makes Montecucco different, how the identity of the DOC has evolved over time, and the role ColleMassari has played in bringing greater recognition to this part of Tuscany. The scale alone tells part of the story: around 1,300 hectares in total, including 100 hectares of vineyards and 627 hectares of woodland, all forming one continuous property. For Giuliano, Montecucco is a place where nature still plays a defining role, from its soils and climate to the way Sangiovese responds to the land. It is also a territory shaped by constant observation, research and an approach that looks firmly to the future. And that leads to one of the strongest ideas in the conversation: Montecucco as the “wild side” of great Tuscan Sangioves

#probrewer #brewer #brewery #brewerylife #homebrew #craftbeer #ipa

Chubbles Gone Wrong??! Cloudwater’s Official Statement REACTION 🍻

Cloudwater’s annual Chubbles release is usually one of the most anticipated beers of the year… but this time, things didn’t go to plan. In this video, I’m diving into Cloudwater’s official press release addressing the issues with this year’s Chubbles release, breaking it down in real time and sharing my honest thoughts on what went wrong, how it’s been handled, and what it means for the brewery and its reputation. Is this a minor slip… or a bigger sign of trouble? Grab a drink, and let’s investi

It’s not just what you say, it’s how you say it.

It’s not just what you say, it’s how you say it. Since persuasion is 93% tone and body language, saying "I shouldn't drink" only reinforces the idea that you're missing out on "fun". Clip from the podcast "The Hidden Habit Hijacking Your Sleep and Memory" with @jimkwik Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol

Drinking Crystal Pepsi from 30 Years Ago

NUEVOS VINOS DE WINE NEWS TV SELECTION

📺En Día a Día por @TelemundoPuertoRicoTV con nuevos vinos de WNTV Selection🍷 Gracias a mi alianza con Pan American Wines & Spirits. Nos vemos esta noche en la cata que daré en Todo Vino con 5 de estos vinos. ¡Salud y dale share! #viernes #vino #puertorico #telemundo #tv

Day One in Pattaya Thailand

✨ Day One in Pattaya Thailand. Follow along as we try to document our next thirty days here in Thailand. #pattaya #jomtienbeach #pratumnak #thailand #imol 🔥 Join International Men of Leisure - patreon/whiskeyrum International Men of Leisure, we are currently based in Pattaya Thailand. Follow along as we explore the best of Pattaya, Jomtien, Pratamnak, and Koh Larn. Peace Love and Pattaya ❤️

Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H. Gordon. Susan is the author of “The Story of Prosecco Superiore”. This conversation explores Susan’s background and career as a wine writer, the origins of her fascination with Prosecco, the factors that shape the current success of Prosecco internationally, and her approach to wine writing. Further reading: • “What a Little Hilltop in Abruzzo Can Tell Us About Words for Place” published in Gastronomica (University of California Press).  • “A Short History of Spaghetti with Tomato Sauce” by Massimo Montanari • “Gastronativism: Food, Identity, Politics” by Fabio Parasecoli • “The Power of the Terroir: The Case Study of Prosecco Wine” by Diego Tomasi (Autore), Federica Gaiotti (Autore), Gregory V. Jones (Autore) 

Warsztaty Just One Art z malowania czapek markerami akrylowymi na urodzinach w MiniLab w Twoim domu

Sprawdź jak wyglądały dzisiejsze warsztaty Just One Art - Adam Dobrzyński z malowania czapek markerami akrylowymi na urodzinach Szymona w MiniLab w Twoim domu 🧢🖍️💪😎 #minilabkoszalin #justoneart #warsztaty #malowanieczapek #udrodzinki

Harold Shipman: The Doctor Who Killed 200+ #shorts

Harold Shipman, a trusted GP, injected over 200 patients with fatal doses of heroin. He weaponized trust, rewrote medical records, preyed on the vulnerable, and even tried to steal from his victims. His motive remains a chilling mystery. #HaroldShipman #SerialKiller #TrueCrime #MedicalMystery #CrimeStories

You’re ambitious, driven, and pushing the accelerator to reach your goals...

You’re ambitious, driven, and pushing the accelerator to reach your goals, but if you’re drinking, you’ve simultaneously got your foot on the brake. Follow @jamesswanwick for the best alcohol-free content! #alcoholfree #quitdrinking #wine #alcohol

20 Year Bourbon RUINED

In this video, I blind taste a sample of 20 year George Dickel Bourbon from Franklin Distilling. Unfortunately, this sample was tainted by electrical tape and almost killed me. To help Support this Channel while having access to additional content like behind the scenes and access to ADHD Whiskey Barrel Picks BECOME A PATRON! https://www.patreon.com/adhdwhiskey ⬇️MERCH⬇️ ADHD WHISKEY SHIRTS! https://adhdwhiskey.dashery.com Bottle Review Scoreboard! http://www.adhdscoreboard.com/ My Score Breakdo

5 Hard To Find Bourbons That ARE Worth the Hunt

In this video, I’m breaking down hard-to-find bourbons and limited releases that I’d hunt down again immediately, bottles that deliver on flavor, value, and overall experience. 🥃 Bottles featured in this video: John J. Bowman Single Barrel Old Commonwealth Kentucky Nectar Still Austin Blue Corn (Winter 2025) Green River Wheated Full Proof Maker’s Mark Wood Finishing Series t8ke “The Reveries” Whether you’re bourbon hunting, building your collection, or just trying to avoid wasting money on hype

サムライ茶人の生配信2026　第8回目（2026/3/20）

毎週金曜日深夜（時間未定）生配信しています（日本語で）。 毎週月曜日深夜（時間未定）生配信しています（英語で）。 日本茶についていろいろ話しています。茶畑の話、淹れ方の研究、その他もろもろ。 好きなお茶を飲みながらゆっくりとご覧ください。 We livestream every Friday late at night (time TBD) in Japanese. We livestream every Monday late at night (time TBD) in English. We talk about many things related to Japanese tea — tea fields, brewing research, and much more. Please relax and enjoy the stream while sipping your favorite tea. Samurai Chajin HP https://samuraichajin.com/event/ Samurai Chajin Instagram / samuraich

We Turned Bubble Tea Into a Cocktail 😲

Making Dream Drinks come true since 2025. 💖 When @crystelle.pereira joined us At The Bar, we took inspiration from her love of travel, food, and bold flavours to serve her a cocktail that we hoped would blow her mind. It did. 🥰 Inspired by falooda, a popular South Asian dessert, and with nods to Crystelle’s love of sweetcorn, Thailand and bubble tea, this one’s a chewy rum-based creation called ‘Falooda Me Once’. A proper Dream Drink. Did Jack nail it again? The full episode with Crystelle is